Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Have Trouble With Canned Tuna That Has Broth In It?


Sarah8793

Recommended Posts

Sarah8793 Enthusiast

I have discovered that I can only eat tuna packed in olive oil. The others even those with soy oil have broth in them and I get sick later. Soy doesn't seem to be a problem for me, so it is something in the broth. I am gluten-free and casein free. Any ideas what is causing me to be affected by the broth? Wondering. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I had to go read my can of tuna :lol: My tuna has vegetable broth and an allergy warning for soy. It is bumble-bee albacore tuna. I have not had any troubles with it and I seem to be sensitive. However, I remember watching Julia Child and Jaques Pepin talking about can tuna and how Julia said the tuna must be packed in oil! Julia seemed to think it was close to a sin to have tuna packed in water/broth. Julia would advise you (on taste alone) to stick with the tuna in olive oil. I think I might have to agree with her, it tastes better.

Hez

Rusla Enthusiast

I never have tuna in broth only in water.

Sarah8793 Enthusiast
Julia seemed to think it was close to a sin to have tuna packed in water/broth. Julia would advise you (on taste alone) to stick with the tuna in olive oil. I think I might have to agree with her, it tastes better.

Hez

:lol: This is funny. Thanks

Sarah

Sarah8793 Enthusiast
I never have tuna in broth only in water.

Hi,

I have never been able to find tuna packed only in water. The cans I have looked at always say water on the front but then broth is listed in the ingredients also. What kind do you buy? Thanks!

Felidae Enthusiast

I only have tuna in water also and it is the only kind that I have ever had. I buy Oceans, Clover Leaf or Gold Seal. The ingredients are normally tuna, salt, water and some have a preservative such as disodium phosphate.

lovegrov Collaborator

Vegetable broth is pretty much the standard in tuna. There's no gluten. Tuna, like other meats, must by USDA law list any grain added. The only time I've found a tuna with gluten was a flavored one in a packet that had soy sauce.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I have never found tuna that contained gluten either, except for the mixes. I do always buy tuna in water and that water as a rule is a soy-based broth and it does bother me, just as I can't use regular mayo, I have to buy canola mayo. The only tuna I have found in the local stores is Bumble Bee in the foil pouch, does not contain soy.

Rusla Enthusiast

I buy the same brands as Felidae.

debmidge Rising Star

some of them contain dairy/casein and that bothers me.

  • 1 year later...
MariaS Rookie

HERE IS WHERE THE PROBLEM WITH OUR FOOD IS:

"Tuna, like other meats, must by USDA law list any grain added."

USDA does nothing to preserve the good quality and taste of foods anymore. I have given up tuna and poultry completely because of the added solutions. :angry:

ravenwoodglass Mentor

I have problems with the ones that have soy, I use a water only brand. I believe it is Starkist Gourmet in a gold can. That one I have no problem with.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.