Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Whole Grain Bread?

hathor

Recommended Posts

hathor Contributor
hathor
Posted

I've only been gluten-free for a week. What I miss the most is a nice nutty-flavored, whole grain bread. Any good recipes or loafs I can order? I bought the high fiber, gluten-free bread Whole Foods had and thought it was awful -- dry and tasteless.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbabe1968 Enthusiast
kbabe1968
Posted

I cannot speak from experience, but it's been mentioned here that Bob's REd Mill Whole grain bread mix (make sure it's the gluten free one) is really good.

I have a few others I want to try before that one, but you might lik eit - you'd have to bake it yourself, but I think it wouldn't be difficult - most of them are mix together, pour in pan, let rise, bake and eat kinda recipes.

:)

ArtGirl Enthusiast
ArtGirl
Posted

Check out this thread for the very best bread ever. It has flax seed meal in it, and some bean flour, so it has fiber, nutrition, and what's most important - FLAVOR! Tastes just like whole wheat bread.

Open Original Shared Link

lorka150 Collaborator
lorka150
Posted

yes... do that... by all means B)

mamaw Community Regular
mamaw
Posted

Hi & Welcome

I agree try the bread recipe. It is very easy & tasty to boot. It stays nice without toasting. But if & when you buy gluten-free breads most of them have to be heated or toasted to regain the soft texture.. I remember the first loaf of gluten-free bread I bought!!!! I didn't know it should be toasted or heated .............I thought to myself I could kill someone with this hard,dry brick.

I do use the Whole Foods sandwich bread for grilled cheese when I don't have any mock rye on hand.

mamaw

Ksmith Contributor
Ksmith
Posted

I 2nd the Bob's Red Mill whole grain hearty--really good and hearty!!!

hathor Contributor
hathor
Posted
  • Author

Thanks for the suggestions. I'll definitely try them after I get the ingredients.

I was doing some internet searching last night and ran across these two that looked interesting:

Open Original Shared Link

Open Original Shared Link

Has anyone tried them or heard from someone who has?

mamaw, I've definitely learned the toasting thing for myself. Last night I tried the bread I have and just made a sandwich. It was like eating sawdust :( I couldn't stomach more than two bites and then tossed the slices in the garbage. The rest of the loaf almost went the same place.

I was accustomed to eating whole grain bread plain. Obviously, at least with the store-bought stuff I have, it has to be not just toasted, but augmented with something flavorful and moist.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,168
    • Most Online (within 30 mins)
      7,748
    watsonjennifer12
    Newest Member
    watsonjennifer12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...