Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Martha Stewart Gluten Free Segment

floridanative

By floridanative
in Publications & Publicity

Recommended Posts

floridanative Community Regular
floridanative
Posted

Posted on listserv this morning. The owner of Baby Cakes (gluten free bakery in NYC) will be on making gluten free brownies tomorrow.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Thanks for letting us know, Tiffany! I'll set my Tivo :D

Judyin Philly Enthusiast
Judyin Philly
Posted

Thanks Tiff...Hi Jersey

Judy

happygirl Collaborator
happygirl
Posted

if i can figure out how to use my new Tivo :), I'll be Tivo'ing it as well.

Thanks for letting us know, Tiffany.

Viola 1 Rookie
Viola 1
Posted

Thanks for this, will be sure to catch it!

angel-jd1 Community Regular
angel-jd1
Posted
Posted on listserv this morning. The owner of Baby Cakes (gluten free bakery in NYC) will be on making gluten free brownies tomorrow.

Awesome!! Thanks for posting!

Just looked and here is the "blurb" about tomorrow's show.

January 17, 2007

Sweets for All

Today, Martha shares indulgent ideas guaranteed to satisfy everyone. First, Dylan Lauren, daughter of Ralph Lauren, is here to talk about her popular store, Dylan's Candy Bar, and to make candy centerpieces. Then, if you have a sweet tooth but are allergic to sugar, Erin McKenna, founder of Babycakes NYC, shares her recipes for gluten- and allergen-free Brownies and Cinnamon Toasties. And, Martha has a time-saving solution for busy bodies: breakfast mixes you can make ahead of time. Plus, learn about fragrant houseplants that will fill your home with sweet aromas.

-Jessica :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted
Cinnamon Toasties

Serves about 10

1/2 cup canola oil, plus more for pan

1 cup garbanzo and fava bean flour

1/2 cup potato starch

1/4 cup arrowroot

1 1/4 cups unrefined sugar

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon xanthan gum

2 tablespoons ground cinnamon

1/3 cup store-bought unsweetened applesauce

1. Preheat oven to 325

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

What time is it on?

angel-jd1 Community Regular
angel-jd1
Posted
What time is it on?

I was trying to figure that out myself (sick at home today and might actually get to watch it). If you find out let me know :D I'll see if I can fit it in between naps ha

-Jessica :rolleyes:

Canadian Karen Community Regular
Canadian Karen
Posted
I was trying to figure that out myself (sick at home today and might actually get to watch it). If you find out let me know :D I'll see if I can fit it in between naps ha

-Jessica :rolleyes:

I hope you feel better soon!

Hugs.

Karen

jerseyangel Proficient
jerseyangel
Posted

It's on here in NJ at 11AM. :)

Sillyyakdidi Apprentice
Sillyyakdidi
Posted

aw i'm so glad you told us, i actually have a snow day today so i'll be around to watch it instead of at school, thanks!

momandgirls Enthusiast
momandgirls
Posted

For anyone in the Boston area, it's just starting now (10am)....they just showed the brownies - they look delicious!

Viola 1 Rookie
Viola 1
Posted
aw i'm so glad you told us, i actually have a snow day today so i'll be around to watch it instead of at school, thanks!

:lol: Lots of snow days ... you only go to school in the summer? :lol:

Never mind ... we are happy to have you here instead of school anyway. :P

Canadian Karen Community Regular
Canadian Karen
Posted

Yum! That cinnamon toastie looked heavenly!

jukie Rookie
jukie
Posted

Could it be....gluten free, casein free, egg free, soy free brownies that are actually GOOD?!? Can't wait to try them...YUM!!!

BTW, for those of you who TIVO'd, "our" part starts about 30 minutes into the show.

Viola 1 Rookie
Viola 1
Posted

It all looked so good! I could just smell that cinnamon :P Sure wish I lived close by, or maybe it's a good thing I don't ... I didn't hear colorie free :(

Maybe Barb will bake some and bring it for coffee when I'm down in Trail at the end of the month :lol:

We have three of us in the area, I live in the Slocan Valley, Barb lives in Fruitvale and Arlene lives in Trail. When we go down to Trail for any reason we all get together for coffee, and one of us brings something to eat with it. But Barb and Arlene are the real bakers ... I would rather train dogs and sew. :lol:

angel-jd1 Community Regular
angel-jd1
Posted

I got to watch part of the segment. I saw them mixing up the brownie cuppeycake things. I was cracking up watching martha stumble to pronounce some of the words (xantham gum, celiac (silly yak)) just made me laugh.

The girl from the bakery was funny. Very bubbley and I think she really did a good presentation. She kept it "not too serious" and showed people that our food CAN be good. I loved when they were talking about arrowroot flour and she said it was made from arrows :lol:

I hope you feel better soon!

Hugs.

Karen

Thanks.....Dr. thought it was Strep, however strep test came back neg. (thank goodness). It's never a good sign when they look down your throat and make one of those faces :blink: like eww gross! ha Put me on antibiotics anyways....said maybe sinus...maybe who knows ha Dr's orders to rest....so off I go :)

-Jessica :rolleyes:

Canadian Karen Community Regular
Canadian Karen
Posted

I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

jerseyangel Proficient
jerseyangel
Posted
I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

Yes! Neither one of them knew--and during a commercial, someone looked it up on the internet. The two of them decided that it couldn't be rapeseed oil (!), so it had to be the "canola bean". Too funny--I can't believe Martha didn't know what Canola oil was made of. :huh:

angel-jd1 Community Regular
angel-jd1
Posted
I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

I was busting a gut when she said that lol.........I missed the part where they looked it up and decided on the canola bean......had to get to the dr lol Too funny.......they should have her on everyday and I actually might watch that show ha

This chick is like the gluten free Rachel Ray........she needs her own cooking show. Somebody call Oprah to hook up Erin McKenna with her own show!! It would be great.

-Jessica :rolleyes:

bluejeangirl Contributor
bluejeangirl
Posted

It was funny watching Martha eating like it was the best chocolate cupcake she ever had. It did look good. Do you think it has to be sweetened with the nector stuff or can I just use sugar. She uses sugar in the bread.

Gail

Gentleheart Enthusiast
Gentleheart
Posted

I didn't see the show. Anybody copy down the brownie recipe???? I'd like to see it.

oops.....I see now that somebody already knew it and gave it at the beginning of this thread. Sorry.

Viola 1 Rookie
Viola 1
Posted
Yes! Neither one of them knew--and during a commercial, someone looked it up on the internet. The two of them decided that it couldn't be rapeseed oil (!), so it had to be the "canola bean". Too funny--I can't believe Martha didn't know what Canola oil was made of. :huh:

It really was funny, especially because Canola isn't a bean, it's a grain, a very tiny one, which is why they decided that it could easily be separated from wheat and the other grains without a cross contamination issue. My brother-in-law grows it in Sask.

She was using un-refined sugar in the bread I think, I don't know why you couldn't substitute sugar, but you would have to use a bit more as she said the nectar was more concentrated and you use less of it.

larry mac Enthusiast
larry mac
Posted

Unfortunately, here in the DFW metromess, the local NBC affiliate ran a whole hour of ice/snow related weather coverage during the noon hour that normaly would have Martha's show. Don't know if they are going to show it here on another day or what. I had recorded it and after discovering what happenned, I just deleted it.

It's pretty big news here when it snows or ices over. Heck, I was riding my motorcycle just last week. lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    2. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    3. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    4. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    5. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748
    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.