Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edy's Take The Cake American Idol Ice Cream Is gluten-free


savvvyseller

Recommended Posts

savvvyseller Enthusiast

Edy's has introduced five new light ice cream flavors in partnership with American Idol - customers can vote for the one they like the best and the winner becomes a permanent flavor. Despite the name, the Take the Cake flavor is gluten free - it's yellow cake-flavored light ice cream with frosting swirl and multi-colored sprinkles. The Triple Talent and Choc N'Roll Caramel flavors also are gluten-free.

Here's the link for Take the Cake:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

I love the search index (go to www.icecream.com/flavorfinder and go to the flavor finder at bottom left and search by ingredient (gluten free is an option!).

tiffjake Enthusiast
Edy's has introduced five new light ice cream flavors in partnership with American Idol - customers can vote for the one they like the best and the winner becomes a permanent flavor. Despite the name, the Take the Cake flavor is gluten free - it's yellow cake-flavored light ice cream with frosting swirl and multi-colored sprinkles. The Triple Talent and Choc N'Roll Caramel flavors also are gluten-free.

Here's the link for Take the Cake:

Open Original Shared Link

Hey thats great! Thanks for sharing!!!!

GF ME Newbie

This is great. I love Ice Cream and I am noticing that peanut butter cup is on that list. Yippy!

taweavmo3 Enthusiast

Take the Cake flavor is delicious!!!!! It is awesome, we are on our second tub this week, lol.

Fiddle-Faddle Community Regular

Thanks so much for posting this! I would not have even looked at the ingredient list since "cake" is in the name of the flavor,

Be aware, though, that some of the light ice creams are not gluten-free--here are the ingredients for

Edy's light French Silk

INGREDIENTS: milk, skim milk, sugar, cream, corn syrup, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), whey protein, cocoa processed with alkali, egg yolks, tapioca maltodextrin, soy protein, cellulose gum, natural flavor (derived from wheat), mono and diglycerides, carrageenan, guar gum, glycerin, salt, dextrose, vitamin A palmitate

At least, they didn't hide it.

angel-jd1 Community Regular
Edy's has introduced five new light ice cream flavors in partnership with American Idol - customers can vote for the one they like the best and the winner becomes a permanent flavor. Despite the name, the Take the Cake flavor is gluten free - it's yellow cake-flavored light ice cream with frosting swirl and multi-colored sprinkles. The Triple Talent and Choc N'Roll Caramel flavors also are gluten-free.

Here's the link for Take the Cake:

Open Original Shared Link

Thanks for sharing.........I actually saw those at the store today and walked right past because it had the word cake on it :P Just assumed it wasn't for me. Now I'll have to try some :)

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I went out looking for this today. Ugh... I can't find it anywhere, even where they say they should have it. I'm hoping they get it on the shelves soon. I've never had cake flavored ice cream and it sounds really good to me right now. I did get the peanut butter cup one and it is excellent.

blueeyedmanda Community Regular

I couldn't find this ice cream either and John really wants it too. He made me drive to 5 Giant stores looking for it.

Guhlia Rising Star
I couldn't find this ice cream either and John really wants it too. He made me drive to 5 Giant stores looking for it.

He he he... The things we'll do for our men, huh? Did you try using the flavor finder on the website? They had a section where you could put in your zip code and see where a specific flavor was located.

  • 2 weeks later...
angelbender Newbie

Thanks Savvvyseller for the tip. I would NEVER have checked any of the Edy's ice creams and certainly would not have thought that I would've liked a cake tasting one. I purchased Take The Cake and Choco 'N Roll Caramel and they are AWESOME! I can't decide which one I like the best. I DID have a reaction many hours later but I'm fairly sure that it was something else but still I have a call into Edy's just to doublecheck. Can't tell WHAT is bothering me these days. I found this ice cream at a Meijer's in St. Charles, Il (near Chicago) but did not find it at my local Jewel. :rolleyes:

angelbender Newbie

I just went to the edyslowchurned.com website and voted for Take the Cake! It's at 32% and the next closest is the cheesecake one which is NOT gluten free. Sooooooo.........if you like Take the Cake, please go and vote! The top voted for flavour they will make into a permanent flavour. For once our vote may actually count! Angel :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,627
    • Most Online (within 30 mins)
      7,748

    kathrynhmarks
    Newest Member
    kathrynhmarks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.