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I Ate Lunch At Wendy's

Daisy Duke

By Daisy Duke
in Gluten-Free Restaurants

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Daisy Duke Explorer
Daisy Duke
Posted

Hi, today at work we had lunch from Wendy's. I ordered the ultimate chicken grill with no bun with sauce and tomato and lettuce. I had a baked potato with nothing on it, cause I can't do dairy, plus a diet coke.

I had lunch through Subways a couple weeks ago not even thinking of the cross-contamination issues, so I think I did much better eating from Wendy;s.

Daisy Duke

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Looking for answers Contributor
Looking for answers
Posted

It sounds like what you ordered is safe, but I personally steer clear of fast food restaurants. They are just too busy and their staff is usually not trained on gluten-free food prep. Having had experience at working for McDonalds when I was in high school, I've seen the level of competence working behind the counter, and it is scary!

Guhlia Rising Star
Guhlia
Posted

Wendy's is probably a little safer than Subway just because they don't bake fresh bread on site so they don't have flour floating around in the air like Subway. It's still a relatively risky place to eat. Though, I must admit, I don't think I've ever been glutened at a Wendy's.

katrinamaria Explorer
katrinamaria
Posted

sorry this doesn't have anything to do with wendy's or subway....

but i just wanted to ask the person above me about your picture....

it looks really tasty...just wondering if you made it yourself? and if so could i maybe have the recipe? i haven't had a real waffle in ages....

Guhlia Rising Star
Guhlia
Posted

Sure thing! I posted the recipe here a few weeks ago. Open Original Shared Link Enjoy! I topped mine with blueberries and GV brand whipped cream. I believe Reddi Whip is gluten free as well. Any fruit would work. I like the canned stuff that's already sweetened, though unsweetened fruit is probably much better for you. I'm sure any fruit would work.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Angie,

Those waffles do look yummy! Do you have a hard time keeping them on the table?

Guhlia Rising Star
Guhlia
Posted
Angie,

Those waffles do look yummy! Do you have a hard time keeping them on the table?

Let's just say there are never many leftovers. Luckily, I make the waffles the day before I'm planning on serving them, and then I freeze them. A batch makes 10 waffles. Otherwise, I probably wouldn't get a bite because I'm always the last to eat when I cook breakfast. :)

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katrinamaria Explorer
katrinamaria
Posted

thank you so much! i think i'm going to give them a try this weekend.... but sorry, one more question--does anyone know an addition/variation you could add to this to make them "belgiun waffles"? (i don't know if i spelled that right) i don't know exactly what makes them different than regular waffles.... thanks again!! :D

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      ttg iga high (646 mg/dl) other results are normal

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