Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Ate Lunch At Wendy's

Daisy Duke

By Daisy Duke
in Gluten-Free Restaurants

Recommended Posts

Daisy Duke Explorer
Daisy Duke
Posted

Hi, today at work we had lunch from Wendy's. I ordered the ultimate chicken grill with no bun with sauce and tomato and lettuce. I had a baked potato with nothing on it, cause I can't do dairy, plus a diet coke.

I had lunch through Subways a couple weeks ago not even thinking of the cross-contamination issues, so I think I did much better eating from Wendy;s.

Daisy Duke

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Looking for answers Contributor
Looking for answers
Posted

It sounds like what you ordered is safe, but I personally steer clear of fast food restaurants. They are just too busy and their staff is usually not trained on gluten-free food prep. Having had experience at working for McDonalds when I was in high school, I've seen the level of competence working behind the counter, and it is scary!

Guhlia Rising Star
Guhlia
Posted

Wendy's is probably a little safer than Subway just because they don't bake fresh bread on site so they don't have flour floating around in the air like Subway. It's still a relatively risky place to eat. Though, I must admit, I don't think I've ever been glutened at a Wendy's.

katrinamaria Explorer
katrinamaria
Posted

sorry this doesn't have anything to do with wendy's or subway....

but i just wanted to ask the person above me about your picture....

it looks really tasty...just wondering if you made it yourself? and if so could i maybe have the recipe? i haven't had a real waffle in ages....

Guhlia Rising Star
Guhlia
Posted

Sure thing! I posted the recipe here a few weeks ago. Open Original Shared Link Enjoy! I topped mine with blueberries and GV brand whipped cream. I believe Reddi Whip is gluten free as well. Any fruit would work. I like the canned stuff that's already sweetened, though unsweetened fruit is probably much better for you. I'm sure any fruit would work.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Angie,

Those waffles do look yummy! Do you have a hard time keeping them on the table?

Guhlia Rising Star
Guhlia
Posted
Angie,

Those waffles do look yummy! Do you have a hard time keeping them on the table?

Let's just say there are never many leftovers. Luckily, I make the waffles the day before I'm planning on serving them, and then I freeze them. A batch makes 10 waffles. Otherwise, I probably wouldn't get a bite because I'm always the last to eat when I cook breakfast. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


katrinamaria Explorer
katrinamaria
Posted

thank you so much! i think i'm going to give them a try this weekend.... but sorry, one more question--does anyone know an addition/variation you could add to this to make them "belgiun waffles"? (i don't know if i spelled that right) i don't know exactly what makes them different than regular waffles.... thanks again!! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748
    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.