Garlic Bread Or Breadsticks

[StrongerToday]

I am SOOOO excited, I finally found some Tinkyada lasagna noodles and am going to be making a big pan of it tomorrow! I must have some garlic bread or breadsticks to go with it. I'm willing to make my own, I have some GFP bread mix and the baking mix, and some other flours here as well. I looked on the GFP site for a recipe, but under "breads" all they have now are deserts (and some good ones too!!).

Do you have a recipe to share, please?

[2Boys4Me]

Soft and Chewy Breadsticks (by Roben Ryberg - The Gluten Free Kitchen)

1/4 cup shortening

3 tablespoons honey

2 eggs

1 tablespoon yeast

1 cup unflavored yogurt

1/2 cup potato starch

1 1/2 cups cornstarch

1/2 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons xanthan gum

3/4 teaspoon salt

3/4 teaspoon vinegar

Topping: Kosher salt and/or other herbs, sesame seeds, etc.

Directions: Preheat oven to 350

[Carriefaith]

This is a great breadstick recipe: <Oh I guess I should read others posts before I post...> Oh well, I have a dairy free option!

Soft and Chewy Breadsticks

1/4 cup shorting

3 tablespoons honey

2 eggs

1 tablespoon yeast

1 cup unflavored yogurt (So Nice makes a dairy free, gluten free yogurt)

1/2 cup potato starch

1 1/2 cups cornstarch

1/2 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons xanthan gum

3/4 teaspoon salt

3/4 teaspoon vinegar

Topping: Kosher salt and/or other herbs, sesame seeds, ect.

Directions: Preheat oven to 350. Combine all ingredients. Mix well to remove lumps. The dough will be quite wet. Place dough in a pastry bag with a large round tip (or use a plastic lunch bag with a bit of a corner cut off). Pipe dough into long strips (5-6 inches is nice) on greased baking sheet. Sprinkle with toppings. Bake 10-12 minties, until golden brown.

[JayT]

I can make it real easy for ya. Just go buy the frozen Kinickinick Tapioca Hot dog buns...then microwave them for 30 seconds to thaw...then slice them in half long ways and spead butter and garlic salt on them. Place them under the broiler for a couple of minutes (make sure you watch because they will burn easy). And you then have the best garlic bread I have ever had...even in my pre-gluten free days I dont remember garlic bread like this.

[AmyTopolski]

Thank you so much for posting that recipe. They were very good. We had to modify them do to other allergies, but we had been looking for something to go with our pizza on pizza night. Our whole house loved them! THanks again!

Amy

[missy'smom]

This is a great breadstick recipe: <Oh I guess I should read others posts before I post...> Oh well, I have a dairy free option!

Soft and Chewy Breadsticks

1/4 cup shorting

3 tablespoons honey

2 eggs

1 tablespoon yeast

1 cup unflavored yogurt (So Nice makes a dairy free, gluten free yogurt)

1/2 cup potato starch

1 1/2 cups cornstarch

1/2 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons xanthan gum

3/4 teaspoon salt

3/4 teaspoon vinegar

Topping: Kosher salt and/or other herbs, sesame seeds, ect.

Directions: Preheat oven to 350. Combine all ingredients. Mix well to remove lumps. The dough will be quite wet. Place dough in a pastry bag with a large round tip (or use a plastic lunch bag with a bit of a corner cut off). Pipe dough into long strips (5-6 inches is nice) on greased baking sheet. Sprinkle with toppings. Bake 10-12 minties, until golden brown.

I made these over the weekend and they were great! By mistake I cut the corner of the bag a little too wide and after rising during baking my breadsticks looked more like small loaves. They needed a 20 min. bake. I discovered that they make great sandwiches. Just slice carefully through the middle and tuck in a slice of ham and a slice of provolone. I did this the next day when they were cold out of the fridge and micro warmed the whole thing so the bread softened and the cheese melted. Yum! It was a happy accident. Thank you both for this recipie.

[gfp]

I can make it real easy for ya. Just go buy the frozen Kinickinick Tapioca Hot dog buns...then microwave them for 30 seconds to thaw...then slice them in half long ways and spead butter and garlic salt on them. Place them under the broiler for a couple of minutes (make sure you watch because they will burn easy). And you then have the best garlic bread I have ever had...even in my pre-gluten free days I dont remember garlic bread like this.

Yum sounds good....

Actually very similar to what I was going to post.... we get some gluten-free bagettes here that you have to bake for 10 minutes to finish cooking.... I cut em in half first, and add olive oil with garlic crushed in... then just finish the cooking process off....

Another thing I found wuith the hard-white sliced stuff (which taste a bit like cardboard IMHO) is cutting them in cubes and frying them with garlic and herbs for croutons....

One thing i found is sometimes the crappiest gluten-free bread or a baking disaster can be used.... my worst baking disaster made excellent gluten-free breadcrumbs... it already tasted stale so I just threw it in the blender but it made really good gluten-free breadcrumbs for stuffings and battered and breaded stuff....

[Lauren M]

I can make it real easy for ya. Just go buy the frozen Kinickinick Tapioca Hot dog buns...then microwave them for 30 seconds to thaw...then slice them in half long ways and spead butter and garlic salt on them. Place them under the broiler for a couple of minutes (make sure you watch because they will burn easy). And you then have the best garlic bread I have ever had...even in my pre-gluten free days I dont remember garlic bread like this.

Sounds like something my family makes that I ate pre-Celiac dx. We called it "cheese toast" - just take a slice of bread, spread butter on it, then sprinkle garlic powder and parmesan cheese (just good ol' Kraft from a can) and put under the broiler. Yummy, I bet the combo of parmesan cheese and garlic would make even gluten-free bread tasty!

- Lauren

[happygirl]

I second the idea of using hot dog buns! I use glutenfree4me (a bakery in PA), cut them in little slices, and add seasonings to taste. I LOVE it and so does my husband and mom (both non-gluten-free). I buy them, keep them in the freezer, and pop them out ....takes less than 5 min to thaw, season, heat in oven, etc.

[TinkerbellSwt]

I made Carriefaiths recipe for breadsticks, however we used the dairy variety. They were great! I kind of burned the bottoms a bit, I was using a new baking pan. So I cut off the bottoms and tah dah! garlic breadsticks.. couldnt stop eating them.. soooo good. will be making these again.. thanks!

[Kibbie]

I am SOOOO excited, I finally found some Tinkyada lasagna noodles and am going to be making a big pan of it tomorrow! I must have some garlic bread or breadsticks to go with it. I'm willing to make my own, I have some GFP bread mix and the baking mix, and some other flours here as well. I looked on the GFP site for a recipe, but under "breads" all they have now are deserts (and some good ones too!!).

Do you have a recipe to share, please?

These were great fresh from the oven and I just had the last 2 that were frozen with lunch! Really they are GREAT! <wpw looks almost identical to the gluten-free kitchen one!)

Recipe:

1/4 cup shortening

3 Tablespoons honey

2 eggs

1 tablespoon of yeast (thats 1 packet if you dont have the jar kind of yeast)

1/2 cup cottage cheese

1/2 cup mayo

1/2 cup potato starch (not flour)

1 1/2 cup cornstarch

1/2 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons xanthan gum

3/4 teaspoon salt

3/4 teaspoon vinegar

Directions:

Preheat oven to 350. Combine all ingredients and mix well to remove all lumps (I used a hand held mixer on high)

Place the really moist sticky dough in a plastic bag with a corner cut out (or a pastry bag if you have one) and pipe dough onto a greased baking sheet (about 5-8 inches long). Sprinkle with a topping of your desire or bake as is (I used garlic and other herbs but sesame seeds or cheese would have been wonderful too) Bake till golden brown (about 10 minutes in my oven).