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Benefiber Alert

trents

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trents Grand Master
trents
Posted

Benefiber used to be made from guar gum but the company has recently switched to wheat dextrin. Not sure if that would present a problem for celiacs or not. I guess it would depend on how pure the wheat dextrin is, i.e. contamination.

Steve

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trents Grand Master
trents
Posted
  • Author

Here's an update from the company's website:

"What is Wheat Dextrin?

Wheat Dextrin is a natural soluble fiber. Wheat Dextrin is considered "Gluten-Free" which means it contains only a trace amount of gluten ( i.e., less than 10 ppm gluten). Unlike some fiber supplements, Benefiber

plantime Contributor
plantime
Posted
Here's an update from the company's website:

"What is Wheat Dextrin?

Wheat Dextrin is a natural soluble fiber. Wheat Dextrin is considered "Gluten-Free" which means it contains only a trace amount of gluten ( i.e., less than 10 ppm gluten). Unlike some fiber supplements, Benefiber

debmidge Rising Star
debmidge
Posted

And yes, they have a big "Gluten Free" label on their bottle! We've written to them (Novartis Consumer Division) to express our displeasure and we told them that many celiacs who use this product will probably change to another gluten-free fiber manufacturer now that wheat, as small it it is, is in this product.

We can't figure out why they had to change this product as it was good to begin with.....

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      Could this be a new intolerance

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  • Posts

    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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