Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Swirl Cheese Pie

wowzer

Recommended Posts

wowzer Community Regular
wowzer
Posted

Chocolate Swirl Cheese Pie

1 cup sugar

3 packages (8 oz. each) ream cheese, softened

5 eggs

1 tablespoon vanilla

1 package (4 oz.) BAKERS*GERMAN'S* Sweet Chocolate, melted and cooled

Add sugar to cheese in a bowl, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla. Measure 2 cups of the cheese mixture. Fold in chocolate. Pour remaining cheese mixture into well-buttered 10-inch pie pan or 9-inch square pan. Add spoonfuls of the chocolate cheese mixture and zigzag a spatula through batter to marble. Bake at 350 degrees for 40 to 45 minutes. Cool then chill. Cut in wedges.

Makes 12 servings.

This is a good cheese cake like recipe, but has no crust. Wendy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Generic Apprentice
Generic
Posted

This sounds great, my daughter was just bugging earlier about wanting to make a cheesecake. She will be thrilled. Thank you!

-Laurie

Marlene Contributor
Marlene
Posted

OK, I am drooling over here. You guys who can have dairy are so lucky! B) Does anyone know of anything we "casein intolerants" can have to take the place of cream cheese?

Thanks!

Marlene

wowzer Community Regular
wowzer
Posted
  • Author

Dear Marlene, I saw someone looking for dairy free cream cheese on another site to make cream cheese frosting. They said that the Tofutti Company makes one called Better Than Cream Cheese. They said there was also a "vegan" type cream cheese too. Hope maybe this helps. Wendy

steveindenver Contributor
steveindenver
Posted

This sounds like cream cheese brownies that I loved when I could eat gluten. I am going to try this recipe soon - thanks for sharing!

BFreeman Explorer
BFreeman
Posted

I made this today and it was very good. (One caveat: Note that the original poster did say a TEN inch pie pan; I thought mine was standard but apparently not because it wouldn't hold everything; I had a smaller, all chocolate cheesecake/pie also (which wasn't necessarily a bad thing; no one knew I also had it so it was all mine . . . .)

BF

wowzer Community Regular
wowzer
Posted
  • Author

You know I did that the first time I made it too. But I like your idea of the all chocolate one, I bet it was yummy. I'm thinking they mean that deep dish pie pan, which of course I don't own one. I'm glad it worked out for you anyway. Wendy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


olalisa Contributor
olalisa
Posted

Wowzer--sounds yummy--can't wait to try it!

THANKS for sharing :)

Aizlynn Rookie
Aizlynn
Posted

This will definately be on my valentines day list! has anyone tried to use the Pamelas gluten free cookies crumbled up to make a crust?? sounds like a good idea.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      I have a lot to learn!  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.