Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smart Balance Has New Butter Spread That Is Free Of So Many Things


Deanne

Recommended Posts

Deanne Rookie

I found this at my local Walmart and it is priced right. But most importantly it tastes good and melts and cooks nicely.

Smart Balance Organic whipped buttery spread which is gluten free, non dairy which is a combo I have problems finding so far. It is also non GMO, no trans fats, non hydrogenated, 100% vegan.

I love the Smart Balance (GFA Brands) products since they add omega 3's and 6's. I also use their Smart Balance Omega Natural Blend of Canola, Soy and Olive Oil for all my cooking. I can find it at my local Winco which is an employee owned grocery chain that offers some of the best prices in my area. This oil is a bit higher than regular canola oil I could buy but I like to support this company that is making great alternatives and they put the omegas in and they have good customer service. This is the second time I responded and both times I was impressed. See for yourself or contact them yourself.

My most recent response:

Deanne

Joan Dippolito wrote:

> Thank you for your interest and for taking the time to contact us regarding the products offered by GFA Brands. It is always appreciated when consumers care enough to call or write with their comments and/or questions.

>

> We are happy to be able to advise you that all the products offered by GFA Brands (with the exception of Smart Balance H-O cereals) are gluten free and there is no danger of cross contamination. They should cause no problem for you.

>

> If we may be of additional assistance, please do not hesitate to call or write.

>

>

> Joan Dippolito

> Consumer Relations

> GFA Brands Inc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Thanks so much for sharing that information! I'll have to see if I can find some.

new to LI Newbie

a company call natural balance has had the same thing on the market for at least seven years, at it taste exactly like butter.

lorka150 Collaborator

Their Soy Garden and Earth Balance also fall under those criterium. I've been using them forever, and work just as well as butter in baking. The whipped one isn't quite as good for baking, just to warn you!

tarnalberry Community Regular

yep, I use the whipped one myself. not really *just* like butter, but close enough! ;)

Deanne Rookie

I used Earth Balance too but could only find it at Wild Oats nearby and paid way too much for it. Then I found the Smart Balance one at Walmart which was so much less. Maybe it is all in my head but I like the Smart Balance better as far as taste goes and I don't remember the Earth Balance having the omega 3 and 6 in it either.

Michi8 Contributor

Another margarine that is gluten-free:

I just got word from Canola Harvest that all of their products are gluten free. They also make a margarine that is non-hydrogenated and dairy free. :)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,590
    • Most Online (within 30 mins)
      7,748

    uhlissuh
    Newest Member
    uhlissuh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.