Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal With Science Teacher

pinktulip

By pinktulip
in Coping with Celiac Disease

Recommended Posts

pinktulip Apprentice
pinktulip
Posted

I can't get it through my professor's head that I can't deal with gluten. I'm a junior in college and studying Biology this semester (first time taking a lab) and this week we're looking at wheat startch, and in a few weeks beer. I told her today I can't touch or ingest gluten and her response was wear gloves. I'm finally starting to just feel better and now this.

How do y'all deal with teachers at the schools for these problems. As preschool teacher I take allergies seriously and am upset this professor (who by the way spent 3 lecture periods talking about intolerances) to realize gluten is dangereous to me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

What exactly are you worried about? For the labs you should not need to ingest anything, right? You should be fine wearing gloves and being careful- making sure not to touch your mouth. Make sure to wash your hands well and all. Your Celiac Disease should not be a probem just like being at a restaurant or preparing meals for non-Celiacs with wheat is not. If she wants you to eat gluten then you bring in a doctors note and go over her head.

pinktulip Apprentice
pinktulip
Posted
  • Author

I think the thing that scares me the most is the beer. It's so easy to spill and such and if it touches my skin it's horrible. I think I'm not so scared of me handling it, but being in a class with 20 something other people whose actions I can't control.

We use to think it was exzema but now that I'm gluten-free it's gone.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

You might want to find some longer plastic gloves, work as far away from people as you can, and maybe let your classmates know that you have a skin reaction to gluten. Good luck, PinkTulip.

pinktulip Apprentice
pinktulip
Posted
  • Author

Yeah, i'm gonna try the back corner as our lab period is completely filled.

tarnalberry Community Regular
tarnalberry
Posted

Ask him if he'd be having someone with a peanut allergy work with peanut flour. Then tell him that you can't work with the items, though honestly, I don't think you have much to worry about with either if you keep spills off of you (not hard to do - as demonstrated by chem labs across the world). You should be fine if you're vigilant, but if you're really concerned, you just need to tell him that it is medically not an option.

GlutenWrangler Contributor
GlutenWrangler
Posted

I would first speak with someone in the health services department, or even the adminstrative department. Then I would refuse to participate when using foods that are toxic to my health. Your professor is not being responsible, and you should let the institution know that.

-Brian

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


brendygirl Community Regular
brendygirl
Posted

Too bad you don't have a lab partner. I did. I didn't want to touch the rat. No problemo. He did all the handling.

And I CAN relate to the fear of being near beer and wheat. I am the one who posted the thread about images of wheat evoking fear after it's made you so sick for so long.

However, I can also relate to the teacher, as I am one.

There are so many whiny, lazy students and parents with ridiculous excuses all the time ...

I have to say, you being near it won't hurt you.

There are celiacs who work in restaurants and stuff, you know.

Queen Serenity Newbie
Queen Serenity
Posted

Hi,

You should be excused from this particular assignment. It is for your own health. You can breath in the wheat starch through your nose and become sick. You really need to report this to someone, if your professor is not listening. I agree with one thing, that if you had any kind of other allergy, such as peanut, would your professor expect you to participate? Probably not, unless they are ready for the responsibility. So, take this issue to the head of the science department. If your professor is the head, then go to the Dean of Academic Affairs. It has been a long time since I was in college, but I do have a lot of experience with gluten and it's effects. I have been this way for 11 years now. Good Luck!

Vicki

lovegrov Collaborator
lovegrov
Posted

I made something for my son last night that involved real wheat flour. I didn't breathe any in that I know of and my skin is perfectly fine (I used to have DH). I didn't even wear gloves.

richard

chrissy Collaborator
chrissy
Posted

gloves, a plastic apron and a cheap white filter mask------there really is no reason you can't do this assignment.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.