Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal With Science Teacher


pinktulip

Recommended Posts

pinktulip Apprentice

I can't get it through my professor's head that I can't deal with gluten. I'm a junior in college and studying Biology this semester (first time taking a lab) and this week we're looking at wheat startch, and in a few weeks beer. I told her today I can't touch or ingest gluten and her response was wear gloves. I'm finally starting to just feel better and now this.

How do y'all deal with teachers at the schools for these problems. As preschool teacher I take allergies seriously and am upset this professor (who by the way spent 3 lecture periods talking about intolerances) to realize gluten is dangereous to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

What exactly are you worried about? For the labs you should not need to ingest anything, right? You should be fine wearing gloves and being careful- making sure not to touch your mouth. Make sure to wash your hands well and all. Your Celiac Disease should not be a probem just like being at a restaurant or preparing meals for non-Celiacs with wheat is not. If she wants you to eat gluten then you bring in a doctors note and go over her head.

pinktulip Apprentice

I think the thing that scares me the most is the beer. It's so easy to spill and such and if it touches my skin it's horrible. I think I'm not so scared of me handling it, but being in a class with 20 something other people whose actions I can't control.

We use to think it was exzema but now that I'm gluten-free it's gone.

MySuicidalTurtle Enthusiast

You might want to find some longer plastic gloves, work as far away from people as you can, and maybe let your classmates know that you have a skin reaction to gluten. Good luck, PinkTulip.

pinktulip Apprentice

Yeah, i'm gonna try the back corner as our lab period is completely filled.

tarnalberry Community Regular

Ask him if he'd be having someone with a peanut allergy work with peanut flour. Then tell him that you can't work with the items, though honestly, I don't think you have much to worry about with either if you keep spills off of you (not hard to do - as demonstrated by chem labs across the world). You should be fine if you're vigilant, but if you're really concerned, you just need to tell him that it is medically not an option.

GlutenWrangler Contributor

I would first speak with someone in the health services department, or even the adminstrative department. Then I would refuse to participate when using foods that are toxic to my health. Your professor is not being responsible, and you should let the institution know that.

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendygirl Community Regular

Too bad you don't have a lab partner. I did. I didn't want to touch the rat. No problemo. He did all the handling.

And I CAN relate to the fear of being near beer and wheat. I am the one who posted the thread about images of wheat evoking fear after it's made you so sick for so long.

However, I can also relate to the teacher, as I am one.

There are so many whiny, lazy students and parents with ridiculous excuses all the time ...

I have to say, you being near it won't hurt you.

There are celiacs who work in restaurants and stuff, you know.

Queen Serenity Newbie

Hi,

You should be excused from this particular assignment. It is for your own health. You can breath in the wheat starch through your nose and become sick. You really need to report this to someone, if your professor is not listening. I agree with one thing, that if you had any kind of other allergy, such as peanut, would your professor expect you to participate? Probably not, unless they are ready for the responsibility. So, take this issue to the head of the science department. If your professor is the head, then go to the Dean of Academic Affairs. It has been a long time since I was in college, but I do have a lot of experience with gluten and it's effects. I have been this way for 11 years now. Good Luck!

Vicki

lovegrov Collaborator

I made something for my son last night that involved real wheat flour. I didn't breathe any in that I know of and my skin is perfectly fine (I used to have DH). I didn't even wear gloves.

richard

chrissy Collaborator

gloves, a plastic apron and a cheap white filter mask------there really is no reason you can't do this assignment.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,039
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.