Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Coke?


bearodilla

Recommended Posts

bearodilla Rookie

I have been gluten-free for about a year and only had a couple of glutenings, however in the past it was easy to pinpoint and I only had intestinal symptoms but a few weeks ago I started drinking Coke a few days a week and now I have DH on my hand? I have been through my house and written down my diet the only change is the coke but I haven't had a problem with it or caramel coloring in the past. Has this happened to anybody else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have had no problem with coke or pepsi.

Viola 1 Rookie
I have been gluten-free for about a year and only had a couple of glutenings, however in the past it was easy to pinpoint and I only had intestinal symptoms but a few weeks ago I started drinking Coke a few days a week and now I have DH on my hand? I have been through my house and written down my diet the only change is the coke but I haven't had a problem with it or caramel coloring in the past. Has this happened to anybody else?

Some of us, including myself have a problem with Caramel colouring. I get gluten like reactions. I just stick with drinking the non-coloured pops like 7-up and ginger ale.

Kaycee Collaborator
Some of us, including myself have a problem with Caramel colouring. I get gluten like reactions. I just stick with drinking the non-coloured pops like 7-up and ginger ale.

Bearodilla, like Viola, I do have problems with coke. I know it is gluten free and all that, but then I have problems with caramel colouring. So if anything on a lable shows up as 150, I avoid it like the plague. They make me crook. So I just settle with 7-up lemonade and gingerale, even the diet ranges are okay for me. I thought for a long time it was just me, but I know it is not, but I get strange looks from people for mentioning it. Thanks Viola, I feel normal now.

Cathy

ravenwoodglass Mentor

You are not experiencing a 'gluten like' reaction it is a gluten reaction. Coke uses the codex standards for gluten free. I also react to it. I have a zero tolerance for gluten and avoid their products.

Aerin328 Apprentice

Could also be the caffeine - I know a couple celiacs who can't take caffeine in any form b/c it irritates their stomach. This probably isn't true for most but just a thought.

NoahBunny Newbie

I don't have a problem with coke or pepsi *EXCEPT* the fruit flavored pepsi one (diet pepsi w/lime/cherry/etc.) Strangely Pepsi Jazz is fine. I've never figured out what it is exactly that reacts with me in it, but it reallys screws me over bigtime.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SchnauzerMom Rookie

I don't have a problem with Diet Coke but I do have a big problem with the sweetened kind. The High Fructose Corn Syrup tears me up. I get cramps and diarrhea every time I drink one. I hated having to give it up because I love Coke.

lovegrov Collaborator
You are not experiencing a 'gluten like' reaction it is a gluten reaction. Coke uses the codex standards for gluten free. I also react to it. I have a zero tolerance for gluten and avoid their products.

Here's what Coke says:

Coca-Cola Company (www.cocacola.com)

We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola classic, Coca-Cola C2, Coca-Cola with Lime, Coca-Cola Zero, diet Barq's Red Creme Soda, Diet Coke, Diet Coke with Lime, caffeine free Diet Coke, Diet Coke Sweetened with Splenda, Sprite, Diet Sprite Zero, vanilla Coke, diet Coke vanilla, cherry Coke, Fresca, DASANI with Lemon, Minute Maid Light Lemonade, and our 100% juice products (without added ingredients) are gluten free. Additionally, we can tell you that all of our other products meet Codex's definition of gluten-free, which is currently less than 200 ppm (parts per million) (0.02%) gluten.

In other words, the list of drinks above is completely gluten-free -- not just Codex standard -- but devoid of gluten.

The other drinks are also very likely gluten-free but Coke won't say that because they don't make all the ingredients. The Codex part is their version of the CYA statement.

richard

Gwendolyn Newbie

To be honest, sodas aren't good for you and should just be avoided. Of course telling that to an avid soda drinker is like telling a heavy smoker to quit. They get defensive! :P

I used to be a soda junkie. I also used to weigh 310 pounds. I dropped soda and the weight started to drop too. My skin is healthier and I don't look my age and I feel better now that I am avoiding all that sugar and getting better hydration. I drink my water and I eat as healthy as I can while avoiding gluten, corn, eggs and nightshades. I miss rootbeer sometimes or a nice big soda at the movies, but I found that sticking to water is the better and healthier choice!

CJmcderm Newbie

I have not tried Coke, but drink Pepsi occassionally. I have found if I drink in moderation - i.e. not more than 2 cans per week. I am fine with no reactions. However I have had 1 can two days in a row and my body can't handle it. I'm sick then for days. I do believe it's a combination of a build up of the carmel coloring and what your specific tolerance can handle.

Kaycee Collaborator
Could also be the caffeine - I know a couple celiacs who can't take caffeine in any form b/c it irritates their stomach. This probably isn't true for most but just a thought.

Thanks for that, but for me it is not the caffeine, I can drink a cup just before bed and sleep. Why couldn't we be all the same and react the same way with everything, but then that would make for boring reading.

Cathy

spunky Contributor

I've read that high fructose corn syrup really bothers a lot of people.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.