Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Benefiber


Nic

Recommended Posts

Nic Collaborator

Before my son went gluten free we always gave him Benefiber for his constipation. I ran out of his fiber bears and I have Benefiber in the house. It says: "Ingredients: Wheat dextrin" but then under that it says "Gluten free (less than 10ppm gluten)". What does that mean? It does not contain enough gluten to be concidered a source of gluten?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
Before my son went gluten free we always gave him Benefiber for his constipation. I ran out of his fiber bears and I have Benefiber in the house. It says: "Ingredients: Wheat dextrin" but then under that it says "Gluten free (less than 10ppm gluten)". What does that mean? It does not contain enough gluten to be concidered a source of gluten?

Nicole

Yes, that's the implication. We won't buy it now that it has wheat in it. Proceed at your own risk on this one.

Nic Collaborator

I called Benefiber to ask about their gluten free label even though it contain wheat dextrin. The response was rediculous. She said that it is technically gluten free as it only has 10 ppm and it needs to be over 20 to be seen as containing gluten. But, if you are completely intolerant to gluten it may cause a problem. What? Completely intolerant? Does that mean some people are only partially intolerant?

Nicole

  • 2 years later...
UsmcGf Newbie

I've actually been taking benefiber for, i'd say, about two months now, and i feel great, if not better. Though i'm glad i found this old thread because i did wonder about the label.

Lisa Mentor
I called Benefiber to ask about their gluten free label even though it contain wheat dextrin. The response was rediculous. She said that it is technically gluten free as it only has 10 ppm and it needs to be over 20 to be seen as containing gluten. But, if you are completely intolerant to gluten it may cause a problem. What? Completely intolerant? Does that mean some people are only partially intolerant?

Nicole

Labeling a product as "gluten free" is totally voluntary at this point. Determinations are curently being studing to standardize the term. 10ppm is considered a safe level for people with Celiac to consume.

If your son is very sensitive to the smallest amoung of gluten, I would choose another product. Metamucil capsules and Citrucel is gluten free.

Additional information:

https://www.celiac.com/articles/21617/1/-FD...ards/Page1.html

tarnalberry Community Regular

additionally, if he is otherwise getting enough fiber in his diet, check to see how much calcium he's getting (it can be constipating), and how much magnesium (it can loosen things up).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.