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Could This Be Celiac


confused

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confused Community Regular

Hello, im new to this forum. I have been to the Er many times in the last few weeks. The first time they told me i was severly constipates. Then the second time they said they had no idea what was wrong with me. Then the third time, they said it was gastritis. I then went to see my dr, and asked for an celiac panel done, only the IgA and IgG levels were done. The IgG was High and IgA was normal. I have had mouth sores now for over an year and today i woke up with severe joint pain in my knees. I have tried to research these ailments and it shows lupus or celiac. Does anyone else have these symptoms.

dan


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Tritty Rookie

Hi Dan-

I'm brand new to this too. I've had D since September every morning for hours. I had plurisy and have had terrible mouth sores (in my throat even!) since August. My wrists ache something terrible. My blood test came back positive for celiac (I need to call the Dr now that I've been on here and find out exactly which ones he did) and the GI is doing an endoscopy on Tuesday. I started the diet 3 weeks ago and noticed a HUGE difference within a week. The D stopped. Finally the next week the weight loss stopped. My wrists and mouth sores still here though... :(

So some similar symptoms - enough that they should look into it more....

GFBetsy Rookie

Dan -

Celiac is definitely a possibiblity. If I were you I'd visit the NIH (National Institute of Health) website and print up some articles on celiac. I'm not sure if they've got a list of the necessary tests, or not, but tell your doctor that the Gliadin antibody tests are not very sensitive or specific, and that the endomysial and tissue-trans-glutaminase tests are the currently accepted "best" blood tests for celiac. Ask him to run your bloodwork again.

Do this before you go on a gluten free diet, as going gluten free can cause a falsely negative result on the celiac blood tests.

Good luck!

confused Community Regular
Dan -

Celiac is definitely a possibiblity. If I were you I'd visit the NIH (National Institute of Health) website and print up some articles on celiac. I'm not sure if they've got a list of the necessary tests, or not, but tell your doctor that the Gliadin antibody tests are not very sensitive or specific, and that the endomysial and tissue-trans-glutaminase tests are the currently accepted "best" blood tests for celiac. Ask him to run your bloodwork again.

Do this before you go on a gluten free diet, as going gluten free can cause a falsely negative result on the celiac blood tests.

Good luck!

Well i got the other test results today and they came back negative. So the only test that was high was the IgG, so i am so confused at what this means now. Does this mean i might have an intolerence just to specific things and not everything like in celiac disease. Or does this mean i am fine and have no intolerence.. Does anyone else just have high IgG levels?

dan

Nancym Enthusiast

You can have negative blood tests and still have biopsy proven celiac. In some forms it doesn't manifest in the intestines at all but in the brain, liver or skin. However, most doctors didn't learn this in school and they're ignorant.

For anyone with IBS you really should give the gluten-free diet a try, I'd recommend dairy free too since dairy causes a lot of constipation for many of us.

confused Community Regular
You can have negative blood tests and still have biopsy proven celiac. In some forms it doesn't manifest in the intestines at all but in the brain, liver or skin. However, most doctors didn't learn this in school and they're ignorant.

For anyone with IBS you really should give the gluten-free diet a try, I'd recommend dairy free too since dairy causes a lot of constipation for many of us.

So are you sayin g it might be IBS?

kairey Newbie
Hello, im new to this forum. I have been to the Er many times in the last few weeks. The first time they told me i was severly constipates. Then the second time they said they had no idea what was wrong with me. Then the third time, they said it was gastritis. I then went to see my dr, and asked for an celiac panel done, only the IgA and IgG levels were done. The IgG was High and IgA was normal. I have had mouth sores now for over an year and today i woke up with severe joint pain in my knees. I have tried to research these ailments and it shows lupus or celiac. Does anyone else have these symptoms.

dan

Hi Dan

I'm new to this also - your symptoms sound similar to those I had before I was diagnosed three years ago. I thought I had a virus at first as I felt ill and had diarrhoea. Afer a week, my shoulder became really painful and stiff and this was followed by my knees, finger knuckles and toe joints. I had suffered from mouth ulcers for years on and off including ulcers on my tonsils and was booked in to have these removed.

My Doctor sent me for blood tests which came back negative for coeliac disease but she wouldn't give up and after an endoscopy, I was diagnosed with coeliac disease - the damage to my gut was described as severe. After two weeks on a gluten free diet, I felt like a new person and have had no mouth ulcers or joint problems since. I get the odd bout of pain and intestinal upsets if I have inadvertently eaten somthing containing gluten. I declined to have my tonsils removed and have not had a sore throat since.


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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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