Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arrowhead Pancake Mix


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouth Enthusiast
Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

mouth Enthusiast

HI I just tried the arrowhead gluten-free pancake mix for the first time last week. It was very thick, and heavy, and I am not the greatest cook, but they give you lots of different choices on how to make it. Like I used milk, next time I will try to use water instead. My daughter said they were pretty good, but we are new to this. good luck.

Ps. if you call or emailthem, they will send you coupons. :D

babyofthefamily Newbie

I've tried Arrowhead Pancake Mix and was not thrilled in the least with this product. I was newly diagnosed at the time and was highly disappointed in the results. I thought I'd never again enjoy pancakes, but have since have found out "if at first you don't succeed..."

Bob's Red Mill makes a pretty darn good pancake mix. Give it a try, I don't think you'll be disappointed.

Margie

jerseyangel Proficient

I haven't tried their pancake mix, but I made pancakes fron their baking mix, and they tasted like cardboard.

We love the Gluten Free Pantry pancake mix :)

Ms. Rosy Newbie
Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

I've never tried Arrowhead Mills pancake mix. However, we use Maple Grove Farms and it's very good. They are light and have a nice, sweet flavor. Just make sure you don't flip them over too soon as they will fall apart. (Their syrup is also very good.)

happygirl Collaborator

JK-

Did you end up trying the AM pancake mix? I have never tried it...and would be interested.

I use Bob's RM pancake mix with great success!!

L


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I really enjoy the Gluten Free Pantry mix, I did not care for the Pamela's either.

Mango04 Enthusiast

I LOVE Arrowhead Mills pankcake mix! I add rice milk, honey and egg, and it is so good! I've never bothered to try any other brand of gluten-free pancakes because I like it so much :D

jkmunchkin Rising Star
JK-

Did you end up trying the AM pancake mix? I have never tried it...and would be interested.

I use Bob's RM pancake mix with great success!!

L

I didn't end up trying it. I'm actually now thinking of trying the one by Authentic Foods. But Bob's RM seems to be getting a lot of thumbs up... hmmmmm.

Is anyone finding it as funny (and kinda pathetic) as me that I've now spent a week and a half debating about pancake mix?!! ;)

jerseyangel Proficient
Is anyone finding it as funny (and kinda pathetic) as me that I've now spent a week and a half debating about pancake mix?!! ;)

If anyone understands that, it's us :lol:

Hope you are successful in your quest for the perfect pancake :D

jkmunchkin Rising Star
If anyone understands that, it's us :lol:

LOL - I know!!! I think this may need to be added to the "you know you're a celiac if" list. ;)

Tritty Rookie

I just tried Bob's and they were really good. My kids even ate them. My husband raved about them - which I thought was odd - they were good, but not your typical pancake. He grew up on a farm though, and they have a much heavier kind of corn feel to them. He doesn't have to be gluten free - but is enjoying all of the meat, potatos, veggies and cornmeal type foods I'm leaning towards :)

THey actually freeze really well too. I put some in the freezer and will pull them out and microwave them for about 45 seconds. Taste the same as they did first time around :)

Aizlynn Rookie

Well none of them are like the real thing anymore, especially if you can't mix them with cow's milk. I Have tried a few diff kinds, and found that rice milk and adding maple syrup and a bit of vanilla extract to any batter just makes it taste better :) even my kid will eat it!

casnco Enthusiast

HATE Arrowhead! Gross! just not light and fluffy. Sorry my only recommendation is Pamela's. I LOVE them. They are light and fluffy. My sister in law and her grandchildren went out and bought the mix after I served them for Christmas Brunch.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.