Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

There's Gluten In Bird Seed?


mdzplus2

Recommended Posts

mdzplus2 Rookie

I posted here a few days ago (Is he faking this?) and have received so much help and support that now I can't think of a better place to go as I muddle through the problems I now face.

Some of you replied to my original posting with great advice about making sure all the pet food was gluten free. Of course the dog's food was not. I ran right out and fixed that. Then I searched here for brand names and will go to Walmart with my fingers crossed that they carry some of those higher end brands. I have three year old twins and if they don't sell it at Walmart then it doesn't exist in my known universe. So the dog is solved. I'm going to scrub down the laundry room where he eats tomorrow with bleach, replace the food mat, scour his dishes, glare meaningfully at him....

Then I checked on the bird seed for our 15 year old cockatiel. I did this this morning. I'm so glad that I didn't do it before I went to bed last night because if I had, I would have never slept a wink. Gluten. I can count maybe 7 different seed varieties in the bag and yet the ingredients is a list of at least 40 items with three different versions of wheat. I checked all the brands available at Walmart and they all have wheat. I called a vet for more brands and checked those online and they also contain wheat. So the bird is looking for a new home. But here's the really horrible part. His cage is in the corner of the family room, seed spashes out constantly. My kids play in there, lay all over the carpet, have been observed driving toy trains through discarded birdseed that I have failed to vacuum. And this is probably the source of all of our problems here. So now I've moved the furniture and vacuum twice and then used the crevice tool in all the nooks and crannies. I've scrubbed the cage with bleach and hosed it clean. I've thrown away the old seed and he'll be eating nutritiously inferior millet sprays until we find him a place to live out his remaining months (he's already older than the average age span!), and now I'm just left wondering....should we also have the carpet professionally shampooed? My husband thinks this is overkill. But if we don't and the kids are still reacting, we once again won't know if it is this unresolved issue or something else.

Sorry for the length of this post. It always boils down to this: how lucky do I feel? Well, considering that all of my kids have a disease I had never heard of just two years ago, I'm not really feeling too lucky! So do I shampoo the carpet??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast

This is just my opinion. How old are you kids? Do they eat things off of the carpet? If not, then I think your normal cleaning would be fine. No need to shampoo. If they are picking through the carpet and eating everything they find, then maybe you should. But I know there are many people here who live with a non-celiac, and they share a kitchen and often pots and pans, and they are ok (as far as we know, not reactive). My point is, what are the odds? That is your decision. If you know they are eating what they find in the carpet, then maybe you should shampoo. I wouldn't.

About the bird seed, that sucks. I had no idea wheat was in that stuff!!!! Sorry you have to get rid of the bird. Could the bird live outside? We had a porch at my moms house and had birds on the porch. Just a thought. Anyway, take care. :)

Guhlia Rising Star

Should you shampoo the carpets? Perhaps. I guess it depends on how old your children are and how good of a job you feel that your vacuum will do. If it's almost time to shampoo the carpet anyway, then I would just go ahead and do it, especially if it's not overly expensive. However, if you weren't planning on shampooing your carpets any time soon, I think I'd just do a super good job of vacuuming that spot and ask your children to try not to play on the floor right there for a little while. If you're not comfortable with that you could always put a throw rug down on top of your carpet or move the furniture so that area of your carpet is clean.

When I went gluten free, I never shampooed the couch where I ate all of my evening snacks, all filled with gluten of course. I don't think I ever got glutened from the couch. So, how likely is it for them to get glutened from the floor if you vacuum it really well? I think I'd just vacuum it and call it safe. That's just my opinion though.

darlindeb25 Collaborator

Wow, I had cockatiels, a conure, finches, a lovebird, and parakeets and never thought about their foods. We also had 2 dogs and cats, the cats outside. My kids had chickens for show and pygmy goats. I handled feed, loved my animals and birds, and do not believe I was ever glutened by them. In over 5 years, I have only been glutened a handful of times and most times I can account for what happened. Of course, I am not 3 years old and did not spend most of my time on the floor like kids do.

Good luck.

jerseyangel Proficient

Just a thought--after you have vaccumed up all of the birdseed, make sure you change the vaccum cleaner bag so that the (gluten)-dust is not being re-circulated ;)

ArtGirl Enthusiast

It's a real bummer about the birdseed. If, as you say, the bird is on its last few months of life anyway, why not just buy the millet and other safe seeds and make your own mix with vitamin supplements from the vet(?), and keep the bird. I doubt that not having wheat seed would harm it because there is no wheat in the tropics where these birds come from. It's just that wheat is cheap.

I vote for shampooing the carpet. It may not be necessary (and I like the idea of a throw rug over the worst area) - but from reading your post and your concerns, I don't think you'll be at all content with just the vacuuming. Sure, it may be overkill, but..... there's always the "but".

Regarding cleaning with bleach. This really only disinfects, it has no extra punch for removing gluten. I'm only guessing here, but I would think that cleansers that suds up or foam would have more effect on loosening the gluten that's clinging to stuff, and soaking for a bit before scrubbing would also help loosen it from surfaces.

Good luck to you on the cleaning. Just know that you're not alone. We all have found hidden gluten sources in our environment after we thought we had cleaned it all up. Don't be too hard on yourself - there's a learning curve here.

mdzplus2 Rookie

Thanks to everyone. All very helpful. Today we de-gluten! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I don't know much about birds but below are links to two one specialty bird seed companies. I saw bird seed mixtures without wheat.

Open Original Shared Link

Open Original Shared Link

Best of luck with your de-glutening.

Judyin Philly Enthusiast

YOU GUYS ARE AMAZING TO ME...

WHAT WOULD WE DO W/OUT EACH OTHER..

BIRD SEED...OMG....MY HUSBAND IS AN AVID BIRDERS AND WE HAVE OUT DOOR FEEDERS EVERYWHERE...

HE FILLS THEM ABOUT EVERY OTHER DAY IN THIS - DEGREE WEATHER...

I DO NOT FILL NOW BUT DID IN THE SUMMER ON MY DECK...RUBBING MY EYES AFTER FILLING , EYES WATERED, ITCHED, FELT GOOY...NEVER EVER GAVE THE BIRD SEED A THOUGHT...

JUST BUSY WITH DIRT AND DIGGING AND FILLING AND NEVER WASHED HANDS TILL DONE...

NOW WONDERING ABOUT JIM BRINGING IN ON CLOTHES ETC. OF COURSE HE WASHES HANDS WHEN DONE AND IN THIS WEATHER WEARS GLOVES...

THE SOFAS' ...CLEANING THE VACCUM BAGS...OMG

IT'S NEVER ENDING..

PLEASE KEEP SHARING...'THIS ODD STUFF' THAT'S HOW I FOUND OUT ABOUT THE POWER IN CLEANING GLOVES AS WHEN I'D GARDEN I'D USE THEM...THE WHITE OF MY EYE GOT SO SWOLLEN IT WAS BULGING OUT OF EYE LIDS..

WHO'D HAVE GUESSED THEY USED POWER IN THE GLOVES..

JUDY :blink:

jerseyangel Proficient

OMG--Judy, I never thought about Jim and his birding when I saw this. I guess I didn't know about all of the bird feeders :o

Wow--what an eye-opener! At least you'll be aware come the spring ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.