Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quinoa....yuck

singingserena

Recommended Posts

Felidae Enthusiast
Felidae
Posted
I hope I'm not stating the obvious, but does everyone know that there are two (at least) types of quinoa that are readily available?

The first is the grain, that you would make pilaf or salads out of. This is what you need to rinse before using. It would make disgusting breakfast cereal.

The second type is the quinoa flakes, which look like little oatmeal flakes. My daughter actually likes this for an oatmeal replacement. It does not need rinsing. I like it in "oatmeal" cookies and in those chocolate no-bake fudgie things.

Exactly what I do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jesscarmel Enthusiast
jesscarmel
Posted

im totally obssesed with quoina! its is my new favorite food and one of the positive things that came from celiac for me. i eat it like a couscous with olive oil, balsamic, garlic, tomatoes, onions etc..... i love it!!!!!!!!!!!!!! mine comes in a box and ive never rinsed it

Rachel--24 Collaborator
Rachel--24
Posted

Quinoa is GROSS! :blink:

I thought maybe it was just gross because I hadnt washed the soapy chemical off....but NOPE....its just "naturally" gross....saponin or no saponin.

larry mac Enthusiast
larry mac
Posted

When I first started baking gluten-free, I went to the hfs and bought a bunch of stuff, including quinoa and millet (both tiny balls from bulk bins). So I ground some of each with my coffee grinder and added a small amount of each to a gluten-free flour blend I mixed up and made muffins.

Well, the batter smelled really odd, and not in a good way, almost stunk up the whole house. I baked them anyway, and some of the odd smell subsided, but you could taste it pretty good too. I froze the muffins and ate a couple every day and by the 3rd or 4th day it had gone away completely. Wierd huh?

Needless to say, I haven't tried the quinoa or millet since (I never did find out which one was responsible). best regards, lm

gfp Enthusiast
gfp
Posted
Quinoa is GROSS! :blink:

I thought maybe it was just gross because I hadnt washed the soapy chemical off....but NOPE....its just "naturally" gross....saponin or no saponin.

We all taste things differently, I love grapefruit... so long as its not too sweet... and I'm not against eating a lemon if its a sweetish one.. I'm sure lots of people find that gross :D

I personally find quinoa pretty bland (in grain form) (when washed)... but that doesn't mean everyone will.

An interesting article you might find interesting is here

Open Original Shared Link

Anyway, perhaps Quinoa should be added to the list....

# Brussels sprouts[9][10][11] (I really find it hard to believe anyone likes these) :D

# cabbage[12] Not a great preference for me,

# Coffee[13] 100% Arabica, I can taste the tiniest amount of Robusta and it makes me gag.

# grapefruit juice[14] MMMM

# green tea[15] MMMMM (but I really don't like black tea - and I'm English!)

# kale[16]

# spinach[17]

The pair of these I can happily avoid but do force myself

# soy products[18]

??

* chilli peppers - capsaicin burn is more intense in supertasters

Oh but so worth it (IMHO)

* Tonic water - quinine is more bitter to supertasters (UGGHGHHGHGHHH )

* Olives - for a given concentration, salt is more intense in supertasters (I only like fresh or preserved in brine)

* Coriander - People either hate or love this herb.. the ones that don't like it say it tastes 'soapy'.

Like sprouts.... but the opposite... from how I taste it I don't see how anyone can not like coriander (cilantro) ... hehe but I know MANY do.

Michi8 Contributor
Michi8
Posted

A couple of those things can be good when prepared the right way. Brussel sprouts, for example, with the right recipe and careful cooking can be quite good. If you cook the heck out of it though, it becomes inedible...I guess that's pretty much like any veggie...can't stand them mushy! I'm one of those who doesn't much like coriander, but, again, it depends on the recipe. It tastes really out of place with some foods, but works well with others.

Tonic water and olives are definitely off my list though. :)

My middle child is a supertaster and seems to really enjoy foods with some spice/flavour to them...but he finds pretty much all veggies bitter and hard to eat (even carrots!)

Michelle

We all taste things differently, I love grapefruit... so long as its not too sweet... and I'm not against eating a lemon if its a sweetish one.. I'm sure lots of people find that gross :D

I personally find quinoa pretty bland (in grain form) (when washed)... but that doesn't mean everyone will.

An interesting article you might find interesting is here

Open Original Shared Link

Anyway, perhaps Quinoa should be added to the list....

# Brussels sprouts[9][10][11] (I really find it hard to believe anyone likes these) :D

# cabbage[12] Not a great preference for me,

# Coffee[13] 100% Arabica, I can taste the tiniest amount of Robusta and it makes me gag.

# grapefruit juice[14] MMMM

# green tea[15] MMMMM (but I really don't like black tea - and I'm English!)

# kale[16]

# spinach[17]

The pair of these I can happily avoid but do force myself

# soy products[18]

??

* chilli peppers - capsaicin burn is more intense in supertasters

Oh but so worth it (IMHO)

* Tonic water - quinine is more bitter to supertasters (UGGHGHHGHGHHH )

* Olives - for a given concentration, salt is more intense in supertasters (I only like fresh or preserved in brine)

* Coriander - People either hate or love this herb.. the ones that don't like it say it tastes 'soapy'.

Like sprouts.... but the opposite... from how I taste it I don't see how anyone can not like coriander (cilantro) ... hehe but I know MANY do.

gfp Enthusiast
gfp
Posted
A couple of those things can be good when prepared the right way. Brussel sprouts, for example, with the right recipe and careful cooking can be quite good. If you cook the heck out of it though, it becomes inedible...I guess that's pretty much like any veggie...can't stand them mushy! I'm one of those who doesn't much like coriander, but, again, it depends on the recipe. It tastes really out of place with some foods, but works well with others.

Tonic water and olives are definitely off my list though. :)

My middle child is a supertaster and seems to really enjoy foods with some spice/flavour to them...but he finds pretty much all veggies bitter and hard to eat (even carrots!)

Michelle

LOL, I eat sprouts but they're not something I buy for myself but then they must be firm and cooked with a little cross in the stalk.,..

Funny you mention carrots though....

Sometimes I get a batch which tastes really bitter.... they can look perfectly OK and my girlfriend pretty much hates any cooked carrot but eats them raw.... she notices no difference to those I find bitter and those I don't....

I have always wondered if they are really bitter or its just me?

Anyway.... how about quinoa .....do WE think it should be on that list?

I find Rachels comment intriguing because at best I would say quinoa is bland and boring.... having said that I usually add lots of chilli peppers and coriander (cilantro) if having it as a salad....

That someone can find (the rinsed) quinoa strongly anything is intriguing.

How about everyone else?

Rachel--24: In the interests of science that you now convinced me of please describe UGGH as best you can ..... bitter? tart? acid? soapy?

p.s. this will probably lead to MSG... at some point and the taste unagi.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted
# Brussels sprouts NASTY

# cabbage NASTY

# Coffee FABULOUS when good coffee, Nasty when the cheap stuff

# grapefruit juice DOUBLE NASTY

# green tea YUCK

# kale YUCK

# spinach pretty good with enough cheese

# soy products tend not to like them

* chilli peppers - capsaicin burn is more intense in supertasters

Oh but so worth it (IMHO) YEP

* Tonic water - NASTY

* Olives - for a given concentration, salt is more intense in supertasters (I only like fresh or preserved in brine) YEP

* Coriander - Good stuff

Quinoa? It's OK. Millet, however, is yucky

gfp Enthusiast
gfp
Posted
Quinoa? It's OK. Millet, however, is yucky

In the interests of science thoough by OK do you mean bland?

larry mac Enthusiast
larry mac
Posted
..... p.s. this will probably lead to MSG... at some point and the taste unagi.

I thought it was umami? At least the Japanese word. I think unagi is a fish.

gfp Enthusiast
gfp
Posted
I thought it was umami? At least the Japanese word. I think unagi is a fish.

I think your probably correct.....

Still you knew what I meant :D ... now everyone else can too ...

Hold on.. if unagi is fish what is eel?

Where's my girlfriend when I need her... (she's the one speaks Japanese)...

Jestgar Rising Star
Jestgar
Posted
In the interests of science thoough by OK do you mean bland?

Yes, bland, with a tiny bit of bitterness.

gfp Enthusiast
gfp
Posted
Yes, bland, with a tiny bit of bitterness.

aha... you're the missing link ...

Michi8 Contributor
Michi8
Posted
I think your probably correct.....

Still you knew what I meant :D ... now everyone else can too ...

Hold on.. if unagi is fish what is eel?

Where's my girlfriend when I need her... (she's the one speaks Japanese)...

Unagi is eel...I believe it is BBQ'd? Umami is the sense of taste for MSG.

Michelle

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.