Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Healthy, Dry Snacks?


Guest cassidy

Recommended Posts

Guest cassidy

I am a texture person and sometimes all I want is something dry and salty. I really don't like to eat so when I get really hungry and I know I have to eat I can always get something dry and salty down. The issue is that it seems like all the dry, salty stuff is just empty calories. I have nuts sometimes but they still don't quite fit the craving. I usually end up eating potato chips or tortilla chips and they are exactly what I want.

Are there any dry, salty snacks that have some nutritional value? I think most of this stuff is just carbs and not very good for you, but I would like to eat a healthy snack if possible.

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I'm not sure about salty snacks, I usually stick to Lays reg chips for that. How about dried fruit? I love dried pineapple, there are dried bananas, apricots, etc. There are the little ricecake snacks.

lovegrov Collaborator

Not a lot of nutrition, but I love corn nuts.

richard

PeggyV Apprentice

If your not allergic to soy, there are soy crisps that are good. Different flavors, some are gluten-free, you have to check, I dont have the list right now. I have not had a problem with them.

Roberts American Gourmet makes a few snack foods that are healthier then potatoe chips. This is what their web site says about them:

Are your snacks gluten-free, why doesn

ravenwoodglass Mentor

Lundberg makes some excellent rice chips, not at all like a rice cake more like a tortilla chip. My favorites are the Pico de Gallo and the honey mustard. They say gluten-free right on the bag and I have never had a cross contamination issue with them. I wouldn't say they are great for you but they are great with dips and cheeses.

Felidae Enthusiast

You could make your own trailmix. Nuts, gluten-free pretzels, dried fruit, and whatever else you feel like adding. I am completely addicted to tortilla chips for as long as I have been gluten-free, so I know how you feel.

Cottage-Soul Apprentice

I just picked up a bag of Mrs. May's all natural Cashew Crunch at my Super Walmart (about $2.50 for a 5.5 oz bag). It says No cholesterol, gluten free, dairy free, vegan, wheat free and no preservatives. Ingredients include: cashews, sesame seeds, rice malt, evaporated cane juice and sea salt. Can't comment on taste yet as I haven't opened them yet (waiting till I start the elimination diet on Thursday), but they look good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy
I just picked up a bag of Mrs. May's all natural Cashew Crunch at my Super Walmart (about $2.50 for a 5.5 oz bag). It says No cholesterol, gluten free, dairy free, vegan, wheat free and no preservatives. Ingredients include: cashews, sesame seeds, rice malt, evaporated cane juice and sea salt. Can't comment on taste yet as I haven't opened them yet (waiting till I start the elimination diet on Thursday), but they look good!

I love Mrs. May's! They weren't gluten free for a whle. They were using rice malt that wasn't gluten-free so they took gluten-free off the bags. I'm so excited that they are gluten-free again! Yeah! That stuff is the best.

Kassie Apprentice

they ( i'm not sure who, but you can find it at any normal store near the chip section) make chips sorta like potatoe chips, but they are made from veggies, so veggie chips have to have more nutrition... right ;)

BRUMI1968 Collaborator

bacon in a ziplock.

Juliebove Rising Star

How about popcorn? It's a whole grain! :o

emcmaster Collaborator
How about popcorn? It's a whole grain! :o

I second this. I'm a quantity person, so I get the air-popped, no butter, no oil kind and eat the whole bag. There's just something so appealing to me about being able to eat from a bowl twice the size of my head for only 220 calories.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748

    bobadigilatis
    Newest Member
    bobadigilatis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.