Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Celiac?


jt72978

Recommended Posts

jt72978 Newbie

I was wondering if anyone could tell me if this sounds like Celiac? I got pregnant in January 2003. At 8 weeks, I began having severe morning sickness. I was put on all sorts of anti nausea medication which did not help. I actually lost 40 lbs while I was pregnant. All of the docs thought it was in my head...that nothing was wrong with me. I began experiencing sever joint pain in my hips, legs and back. Still docs thought it was all in my head. Delivered my daughter a month early. Since then, I have been feeling "sick", for a lack of a better term. My joints ache severely and i am more exhausted now, than I have ever been - I am only 26 years old. I have constant diarhea every time I eat something. I have gained all of those 40 lbs back and continue to gain...even though all of my recent bloodwork has shown that clearly I am not absorbing nutrients in a normal fashion. My iron has been extremely low since my pregnancy - trying to bring it up seems pointless, as it won't budge with OTC iron supplements. My doc sent me to a rheumatologist who had bloodwork done and came back with results showing a high Rheumatoid Arthritis factor. It's been since May that I have gone to him with no diagnosis. 3 of my family members have been recently diagnosed with Celiac and so I asked my doc to send me for bloodwork - did that yesterday; waiting for the results. What should I be looking for with my results?? In addition, my daughter, now one year old, has had a lot of problems with her gastro intestinal system. She suffers from, protein intollerance (according to her pediatrician), and is on a special hypoallergenic formula. They tried to take her off of formula last week and she was miserable and had such bad diarhea, it gave her a blistery diaper rash....doc said put her back on formula indefinitely....now I am wondering if she possibly has Celiac. I made an appt for her to go see a pediatric gastro specialist in hopes of getting more answers, as her pediatrician seems to be very stingy with information as to why this is happening, and what to expect in the future. I am getting frustrated trying to get a diagnosis - it feels like it is taking forever...the docs say everything is trial and error....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Killarney Apprentice

I think the blood test results should be able to tell you a lot. I had my blood tests done two weeks ago. My doctor called with the results one week later. He said I had a positive to the test for gliadin antibodies. So, now I go to see a gastroentologist for a biopsy as the next step.

Since it's in your family, it seems like that might be what you have as it can be genetic.

Hopefully you'll only have to wait a few days for results and then you'll know.

What concerns me, though, is that your doctor never thought to do a blood test for celiac on his own. You had to tell him to do it. I'd get a new doctor. I had never heard of Celiac until a week ago. I went to my doctor two weeks ago to tell him that I've had digestive problems (diahrea, cramping, etc) off and on for a year and he immediately ordered the blood tests.

Also, my problems started a few months after I had my baby. I've read online that pregnancy can trigger this.

Interesting enough, I had hyperemesis gravidarum during pregnancy as you did (severe morning sickness). My anti-nausea medication helped a little bit, but I still threw up about 20 times a day for five months, then once a day until the end when I gave birth two weeks early. I wonder if the two are connected??

jt72978 Newbie

So far these are the results I have received - the other celiac stuff is still pending:

Low Iron - anemia

Low Vit B12

Normal values for Gliadin Ab IGA and IGG

GFHeather Newbie

My G.I. tested my blood for Gliadin AB IGG and Gliadin AB IGA, but he also tested for ENDOMYSIAL AB and RETICULIN IGA.

He said different labs test for different things but that it's important to use a lab that tests for all these things.

Also, this may be very obvious, but I made this mistake a year ago: Last year my brother was diagnosed with Celiac, so I decided to just go on a gluten-free diet to be on the safe side a couple months before I got my own Celiac blood test done. I thought there would be no harm in this and I didn't mention it to my family doctor at the time. Well, I ended up with a negative test and was told I didn't have Celiac. Overjoyed, I ate wheat the following year. When I saw a G.I specialist this July for some other issues, he suggested we do the Celiac Blood test. And sure enough -- I tested positive.

I took these things from my experience ...

-Entrust your tests to a G.I. who understands Celiac, not your regular old family physician.

-Don't self-diagnose.

-You must be eating gluten for the Celiac tests to be accurate.

Hope any of this is helpful and good luck!

faith Newbie

I also was very sick with my last pregnacy, which was 4 years ago, it also started about 6-8 weeks into the pregnacy, I got terrible migraine headaches, diareha, vomitted all the time, I had to be fed threw a nasogastric tube, and had to be in the hospital until my 7 month, then I felt a little better, oh yea I also started having siezures which I never had before, and had sores on me, and got gestational diabetes really bad. I was a postergirl for celiac disease, but never got dx with it, I was pregnant with twins, they kept blaming it on my increase in hormaones. After I gave birth I started felling better for a while, then in 2003 started really getting sick lost 72 pounds in 3 months. Sores all over I was a mess, finally went to the E.R. and they called in a gastro specialist which in a matter of minutes looked at me and said I know what it is, Celiac. He did a endoscopy and biopsied the sm. intestine. And sure enough it came back positive. He said he knew just by looking in the scope at the appearence of the intestine it was celiac.

jendenise Rookie

jt72978, first of all I'm sorry to hear that you're dealing with this. Iron and B12 are both difficult for those with celiac disease to absorb. Also, pregnancy is one of the things that can trigger the celiac disease (as well as stress or surgery). Because it runs in your family it's good that you got tested, because it could be celiac disease. If you're still taking OTC Iron Supplements and end up testing positive for celiac disease stop taking them until you contact the manufacturer and make sure they're gluten free. Before I was diagnosed I was getting IV's of iron 3 times a week because the OTC one's weren't helping (they weren't working because they weren't gluten-free). I was also on Pepcid chewables (not gluten-free) because my md thought I had acid reflux (I don't). So once you get the results re-evaluate EVERYTHING you're taking, eating, using (shampoo's, conditioners, body wash). Good Luck though, and please post w/ results once you have them!

jt72978 Newbie

My dr contacted me with my final results today - all indicate that I do not have celiac; but rather another disease that is causing me to be anemic and severely deficient of vitamin b12. Starting tomorrow, I will receive B12 injections daily until my levels come up close to 1000 (they are at 200 now) and then injections once every three months. Further testing will be doen to determine the underlying problem - thanks to everyone responding to my posts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.