Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Inflamation


AnthonyG

Recommended Posts

AnthonyG Newbie

Can anyone give me some ideas about dealing with inflammation and relapses. I have been on the diet for about a year and am typically pretty good, but I have had a few relapses mostly because of being unaware of ingredients in food at parties or restaurants. I have read a few things about taking charcoal if you accidentally ingest some gluten but have no idea where to get this and what to ask for. I am also trying aloe juice. I as glad to find this board and hope to contribute back at some point. Any guidance from you long timers would be appreciated....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Anthony, and welcome!

When I get a reaction, I stick to bland foods like bananas, mashed and baked potatoes, tea, and lots of water. If I need to be somewhere, I will use Immodium. I find something in my stomach helps with the nausea.

Everyone has favorite "remedies" that seem to help. I've heard ginger ale, peppermint tea and candied ginger are also helpful.

I've also heard of taking the charcoal, although I've not tried it myself. I have seen it at CVS drug store near the other stomach meds.

flowergirl Rookie

Anthony, aloe vera juice, slippery elm mixed in a little water and occational peppermint tea does it for me. Slippery elm seems to work the best. Besides that just stick to eating as little as possible and things that doesn't anger the stomach while you ride it out.

AnthonyG Newbie

Thank you for the suggestions, I will try the ginger and bland foods and let you know how it goes...

Hi Anthony, and welcome!

When I get a reaction, I stick to bland foods like bananas, mashed and baked potatoes, tea, and lots of water. If I need to be somewhere, I will use Immodium. I find something in my stomach helps with the nausea.

Everyone has favorite "remedies" that seem to help. I've heard ginger ale, peppermint tea and candied ginger are also helpful.

I've also heard of taking the charcoal, although I've not tried it myself. I have seen it at CVS drug store near the other stomach meds.

UR Groovy Explorer
Can anyone give me some ideas about dealing with inflammation and relapses. I have been on the diet for about a year and am typically pretty good, but I have had a few relapses mostly because of being unaware of ingredients in food at parties or restaurants. I have read a few things about taking charcoal if you accidentally ingest some gluten but have no idea where to get this and what to ask for. I am also trying aloe juice. I as glad to find this board and hope to contribute back at some point. Any guidance from you long timers would be appreciated....

Hi,

Even though this doesn't refer specifically to inflammation of the tummy stuff, I still think it will help a little with discomfort. Have you ever tried an epsom salt bath? I don't think it'll solve all the world's problems, but it may make you feel better when you're dealing with being glutened. It's cheap, it's easy, and it feels good. I

eleep Enthusiast

Just for general anti-inflammatory stuff: Fish oil and turmeric are good regular supplements to add (fish oil for the high EPA/DHA omega-3's). Also, Acupuncture is great for dealing with inflammatory reactions -- it helps your body's normal healing processes rebalance, so you may not see immediate results, but it will get significantly better over the long term.

allison Rookie
Just for general anti-inflammatory stuff: Fish oil and turmeric are good regular supplements to add (fish oil for the high EPA/DHA omega-3's). Also, Acupuncture is great for dealing with inflammatory reactions -- it helps your body's normal healing processes rebalance, so you may not see immediate results, but it will get significantly better over the long term.

Probiotics have helped me so much I can't even tell you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AnthonyG Newbie

Anyone hear of something called Robert's Formula? Does it work, where do you get it? Also I started probiotics but I feel like they make me worse, anyone have a bad reaction to pro biotics or am I just being pariniod..? Ive been drinking aloe juice and taking fish oil which seems to help...Thank you all for your suggestions

Nancym Enthusiast
Just for general anti-inflammatory stuff: Fish oil and turmeric are good regular supplements to add (fish oil for the high EPA/DHA omega-3's). Also, Acupuncture is great for dealing with inflammatory reactions -- it helps your body's normal healing processes rebalance, so you may not see immediate results, but it will get significantly better over the long term.

Perhaps it is just me, but every time I take turmeric supplements I get a stomach ache, sometimes diarrhea. I seem to be ok with it added to food though.

Creative-Soul Newbie
Also I started probiotics but I feel like they make me worse, anyone have a bad reaction to pro biotics or am I just being pariniod..?

That happens to a lot of people - it did to me as well! For about the first week or so you may feel weird, then it should disapate.

ravenwoodglass Mentor
Anyone hear of something called Robert's Formula? Does it work, where do you get it? Also I started probiotics but I feel like they make me worse, anyone have a bad reaction to pro biotics or am I just being pariniod..? Ive been drinking aloe juice and taking fish oil which seems to help...Thank you all for your suggestions

I didn't tolerate probiotics real well either, plus I hate pills. You may want to try adding some live yogurt to your diet, that seemed to help balance flora and fauna in the gut without any ill effects for me.

  • 1 year later...
Guest chris_and

With regards to the inflammation, i suggest you soak in the tub with Open Original Shared Link. Id prefer for you to have those that have Epsom salts in them since they have superb anti-inflammatory properties. You can do this to soothe the affected area and reduce the inflammation.

sneezydiva Apprentice

For general bodily inflammation--I get horribly achy when I accidentally eat gluten, I second the epsom salt baths and also suggest green tea--either the tea it self or extract supplements.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.