Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Symtons


sparkybear

Recommended Posts

sparkybear Rookie

I'm not sure if my symtons are gluten intolerance, wheat intolerance or not. Any opinions would be welcomed. I read somewhere that people with gluten or wheat sensitivitys (sp?) are more likely to have dealt with eating disorderd because you can feel so bad after eating that you don't want to eat (me for most of my teens) Anyway here's a list of my symtons:-

*constipation

*stomach pains after eating (not severe, but enough)

*lethargy

*bloated feeling after eating

*i have been anemic several times

*bad dandruff

*headaches

*loss of concentration

*dark circles around the eyes

*cannot breath through my nose much

*when i can breath through my nose i have virtually no sense of smell

*Wind/gas

*tingling in my feet (i thought it was my laces were too tight, but evidently not!)

Please help, individually these symtons aren't much but together it's a bit of a pain!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

I had almost the same symptoms as those and a few more. They have went away since I've been on the gluten free diet. I can breath through my nose again. The dark circles are gone. The tingling is happening less. My itching has went away. You could always try the gluten free diet to see if it helps. Good luck

Jestgar Rising Star

Hi Sparky,

I didn't have many or very symptoms either, but when I went gluten-free I discovered that a lot of things got better. It wouldn't hurt ot give it a try.

missy'smom Collaborator

The symptoms you list are enough to warrant a visit to the Dr. I am somewhat self diagnosed but I wouldn't necessarily recommend going about it that way. I've been reading Dr. Peter Green's book and he quoted a patient "I never felt well, and I never felt sick enough to see a doctor." This described me for many years. I had all the symptoms you listed, except the tingling and nasal problems. I would never have thought to put together all the "little odd symptoms" that I had or even thought that some of them were symptoms until they started to dissappear after going gluten-free. I had looked at check lists for different diseases over the years but none of them matched up until a GI Dr. mentioned Celiac to me and I saw the CSA check list and I had almost every symptom on the list. I was shocked. I'm 100% sure I have Celiac Disease even though I don't have a diagnosis and didn't have testing done.

Hope that helps.

sparkybear Rookie

i already have a doctors appointment on friday for a prescription, i will mention it then. Thanks for the comments, it's reassuring to know that these things definatley can be caused by an intolerance, i'll post what my doctor says friday evening :)

sparkybear Rookie

Just been to see the doctor and she agrees that wheat or gluten could be the problem, i have to go back for a blood test a week on Monday, and then it'll take 2 weeks to get the results. She also said that if it doesn't show anything on the blood test, that i should just avoid the foods that make me feel bad. Until i get the blood taken i am going to continue eating wheat cos I've heard it can afect the blood tests if i eliminate it now.

I'm curious tho, what are they looking for in the blood, i thought celiac could only be diagnosed with a biopsy or something similar. Does anyone know, I'll find out when i get the results but thats 3 weeks at least!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      0

      Celiac support is hard to find

    2. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    3. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    4. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    5. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,943
    • Most Online (within 30 mins)
      7,748

    KELLYDAMON
    Newest Member
    KELLYDAMON
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
    • cristiana
      Forgot to add...  Quite a lot of 'tapas' are gluten free. Ones to look for:  Tortilla de patata (a thick omelette made with potatoes and onions) should be 'sin gluten', and chorizo cooked in red wine makes a nice dish.  Look out for sobrasada, which is very Mallorcan, a softer type of sausage/pate which you can spread on gluten free crispbread which you should be able to buy for supermarkets.  Until very recently we could not buy it here in the UK but we've managed to find a local source, and Lidl have started to sell it in tubs, too. Here's more info on it: Sobrasada is a soft, spreadable, cured pork sausage from Spain's Balearic Islands (like Mallorca), distinguished by its reddish color from paprika, sweet-spicy flavor, and pâté-like texture, perfect for spreading on toast, cooking into dishes like eggs or pasta, or drizzling with honey. Its unique texture comes from the island's humid climate preventing full drying, resulting in a semi-soft sausage that's gently aged, unlike drier mainland chorizo.
    • hjayne19
      Hi @cristiana   Thank you so much for your reply. This is so helpful. I definitely suffer from anxiety mostly related to health. Brain fog definelty doesn’t help this when it comes. I find my 4 am wake ups are potentially more food related if that’s a possibility (eating enough carbs with protein and fats) and if I eat a small snack before bed to hold throughout the night. I just haven’t been able to help the sudden increase in more days where I can’t fall asleep for hours - it’s those racing thoughts like you describe. I feel like a machine that’s running and can’t shut down.    I will try the epsom salt bath that’s a great suggestion. I think I’m probably working through some other food triggers that may be contributing as well with brain fog.    Anyways sorry to go off. It feels so reassuring finding this community and being able to chat with others. I was definitely feeling a bit crazy until I realized there are many others going through the same thing. 
    • cristiana
      Hi Jayne Great choice for a gluten-free cycling holiday, I know the island well. The words you need to look for are 'sin gluten' when you are out and about.   I think you will be amazed at how many packets and canned goods are clearly labelled 'sin gluten' in the supermarkets - many more than one sees here - often in quite large type.  There seems to be a thought in the UK that if you label something gluten free it will affect flavour etc and will put people off buying it!  However, in the case of Spain, it is almost as if the the Spanish see it as an endorsement of quality and flavour!  There is a supermarket called Mercadona and they label their produce very clearly. Paella should be gluten free so long as the chef use the right stock such as Knorr or a gluten-free homemade stock - you can check.  Most Mallorquins in catering speak English but if not, ask, "Contiene gluten?"  Tumbet is a wonderful dish if you like peppers, tomato, aubergines, garlic and olive oil!  A sort of variation on ratatouille.   Slow roast lamb shank should be safe, and there are endless fish dishes to choose from and salads.  Flan is made with eggs, sugar and caramel, and should be gluten-free.  Lots of gluten-free ice cream and sorbets, they should be clearly labelled. If you want specific restaurant recommendations, feel free to PM me. Cristiana    
    • trents
      One thing to keep in mind is that it's pretty safe to take a B-complex since B vitamins are water soluble. You just pee out any excess. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.