Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Licking An Envelope

sandree

By sandree
in Coping with Celiac Disease

Recommended Posts

sandree Rookie
sandree
Posted

I accidentally licked a large manila envelope yesterday. For some reason, this is something I just can't remember not to do....it is so automatic. I immediately realized that I shouldn't have done it...but...too late.

My tongue felt a little tingly yesterday. This morning I looked at my tongue and there were two large fissures in my tongue and it still feels kind of numb, tingly. Also had a headache today which is really unusual for me. It is hard to believe that I could this could happen from just licking an envelope...but it seems that it is so. I'm sure hoping the strange holes in my tongue will heal up with time.

Anyone have this kind of experience?

Sandy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


babygirl1234 Rookie
babygirl1234
Posted

the stuff the put on the top on the envelope isnt gluten-free so you will get gluten if you lick the top of it to seal thats why i have that doesnt have celiac disease do it so i dont have any prombles

blueeyedmanda Community Regular
blueeyedmanda
Posted

I use my glue stick at work to seal things. Everyone else keeps glue sticks for so long, I use them so much we always are ordering them.

CarlaB Enthusiast
CarlaB
Posted

After a while you'll start remembering. I always used to forget, now I don't. Licking envelopes is what kids are for. ;)

Your reaction sounds more like an allergy than a celiac reaction which would be from getting gluten in the intestine. A lot of people have a secondary allergy to gluten in addition to the intolerance.

lovegrov Collaborator
lovegrov
Posted

I'm absolutely not telling people they can lick envelopes -- but every time anybody has checked companies that make envelopes, the glue does NOT contain wheat. To me, this is essentially a celiac urban legend.

Again, though, you should handle this however you prefer.

richard

darlindeb25 Collaborator
darlindeb25
Posted

A lot of people have a secondary allergy to gluten in addition to the intolerance. I do not think I have heard it worded this way before and now that I have, it makes perfect sense. A secondary allergy to gluten would explain why I can't have gluten touching my body either, totally explains the hives I get from oats, wheat, and corn in lotions, shampoos, and soaps. Thank you.

I think the envelop companies have changed the ingredients in the glue they use on the envelop flaps in recent years because it did used to contain gluten. I still do not trust the glue and it is much easier for me to use a glue stick just to be safe. Now, the entire office I work in uses glue sticks because of me. Who wants to lick those discusting tasting things anyways??? :unsure:

larry mac Enthusiast
larry mac
Posted
the stuff the put on the top on the envelope isnt gluten-free so you will get gluten if you lick the top of it to seal thats why i have that doesnt have celiac disease do it so i dont have any prombles

bg,

Not real sure what you said, but sounds like "lick envelope = bad". I hope you're wrong, 'cause today I licked four valentine envelopes (4 daughters)! That was 12 hours ago, so far so good. I seem to be the human celiac experiment lately.

best regards, lm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ENF Enthusiast
ENF
Posted

When there's no glue stick around, we wet the envelopes' glue with a sponge, wet paper towel or napkin, moistened finger, etc.

darlindeb25 Collaborator
darlindeb25
Posted

I sometimes tape them shut too. For future reference Larry, gluestick would be better--ok.

larry mac Enthusiast
larry mac
Posted
I sometimes tape them shut too. For future reference Larry, gluestick would be better--ok.

OK, That's one taste I don't mind giving up anyway!

sandree Rookie
sandree
Posted
  • Author

Well...it is possible that I was glutened by something else. That's the hard part...figuring out what the heck caused the problem. I'm still not gonna lick 'em!

Sandy

Jestgar Rising Star
Jestgar
Posted
Licking envelopes is what kids are for. ;)

Or maybe you could get a dog if you don't want to go through all that trouble of, ya know, pregnancy, and that whole "responsible for another human being" thing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.