Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Mean Anything?


chocolatelover

Recommended Posts

chocolatelover Contributor

I just received the pathology report from my endoscopy and noticed a couple of things. They only biopsied the duodenum, and there were only 2 samples "totally submitted in one cassette". Does anyone know what this means? I'm thinking that they only took 2 samples from one area of the small intestine...my impression was that they were supposed to take 6 or 8 samples from several different areas since this disease can be so patchy. :angry:

Also, there was no mention of my multiple hemorroids, and no mention at all of the serious reaction I had afterwards (vomiting, loss of consciousness, heart rate plummeted...they had to take me back into the clinic in a wheelchair). :blink:

And on top of that, today I went in to get a copy of the pathology report and not only did I get just 1/2 of what I had asked for, but they also gave me someone else's colonoscopy report! I'm pretty sure I could get them in a lot of trouble since this is a direct violation of the HIPPA laws. It has her name, birthdate and social on it. :unsure:

Sorry to vent...If anyone has any thoughts on this, I would appreciate hearing them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

UNBELIEVABLE!!!

My GI didn't take enough biopsies either, when I told him I felt better off gluten, he said I could go back on it for six weeks and do another blood test!! :blink: I stopped eating it the day of my endoscopy.

I fired him. Maybe you should get them in trouble ... or call the lady whose report you got, I'm sure SHE'LL report them!!!! I'd bet she'd be even more angry than you!

happygirl Collaborator
I just received the pathology report from my endoscopy and noticed a couple of things. They only biopsied the duodenum, and there were only 2 samples "totally submitted in one cassette". Does anyone know what this means? I'm thinking that they only took 2 samples from one area of the small intestine...my impression was that they were supposed to take 6 or 8 samples from several different areas since this disease can be so patchy. :angry:

Yes, they should have taken "multiple samples from multiple sites"...not just two samples. When I had an endoscopy to check for other problems, as well as persisting Celiac damage, my GI took 10 biopsies in my small intestine. Now, two biopsies is better than one, of course, but you are right---since Celiac is so patchy, it increases (but does not ensure) the chances of having a biopsy that catches damage, if there is any.

Did you express this clearly to your GI before your procedure? Often, they don't take the correct samples, and even if you request it, they still don't :(

gfp Enthusiast
Also, there was no mention of my multiple hemorroids, and no mention at all of the serious reaction I had afterwards (vomiting, loss of consciousness, heart rate plummeted...they had to take me back into the clinic in a wheelchair). :blink:

Ah, well they don't mention that... but its a common side effect if you had the amnesiac mix (read horse tranquiliser) along with hallucinations and severe panick...

Either way you should do something or your insurance company will not be willing to pay for another... I'd get tough and get a report

chocolatelover Contributor

Let's see...I remember having a very detailed conversation with him before the procedure about what he thought was wrong with me and he specifically said, "I think you have celiac". Then afterwards (I don't remember much) he told my husband that the small intestine looked fine, but he did a biopsy anyway. I do remember asking him if he took multiple ones from multiple sites, and he said yes. Oh well...I think he doesn't know what he's doing, so it's time to find someone else. Clearly his office doesn't know what they're doing either! :lol:

BTW, I did end up getting the pathology reports from both my endoscopy and my colonoscopy. I've had so many screew ups with the doctors here that I've started keeping my own records. They don't like it much, but I figure it's the easiest way to get a new doctor.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.