Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dressings


holdthegluten

Recommended Posts

holdthegluten Rising Star

any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Regarding the salad dressings, I stick strictly with Kraft, as they will list gluten clearly on their labels. I also use the Kraft BBQ sauces too.

As for the other foods, I don't eat them, so I can't comment on those......

Karen

Paulr Rookie

I STICK TO KRAFT OR ALSO RENEES GOURMET IT SAY'S GLUTEN FREE ON IT BUT I THINK THIS IS MADE IN CANADA? GOOD LUCK

wowzer Community Regular

Ice cream is my favorite snack before bedtime. My favorite is Stroh's caramel nut cluster, but they can't guarantee about CC. Edy's web site lists many gluten free ice creams. So I have been buying them lately.

larry mac Enthusiast
.......what about ice cream.......i read sherbet is okay most times. thanks!

Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

kevsmom Contributor

For the most part, you have to watch out for chocolate chip cookie dough ice cream and other flavors with crumbs. I'm sure that there are probably other things to look out for as well.

blueeyedmanda Community Regular

I usually buy Wegmans dressings as they will indicate if it is gluten free. If I am not getting Wegmans I go with Kraft who I always had good luck with and they also list gluten.

Ice Cream, I go for Turkey Hill, Hagen Daz, and Wegmans.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

For anyone in Canada, Renee's dressings say gluten-free right on the bottle. This is a rare thing in Canada. They are delicious.

happygirl Collaborator

Ken's Salad Dressing gluten free list:

Open Original Shared Link

For marinades:

McCormick's will clearly list all gluten sources in their ingredients, so you can trust their labels.

www.mccormicks.com

Most ice cream is okay...like mentioned above, its the "ingredients" in the ice cream types like brownie, cookie dough, cheesecake/graham cracker, the new girl scout Edy's ones, etc.

Phyllis28 Apprentice

I make my own salad dressing:

2/3 thirds sunflower oil and 1/3 third plain rice vinegar

Add Salt, pepper, garlic powder and ground oregano to taste.

Shake before putting on the salad.

missy'smom Collaborator

Many of the Newman's Own dressing are gluten-free. I make my own too. Here's the one I use most often.

Parmesan Italian Vinagrette

1/2 c. vegetable oil(I often use 1/2 olive oil and 1/2 canola)

1/3 c. white wine vinegar

1Tb. sugar

1/4 -1/2 tsp. oregano

1/4 tsp. celery seed

1 clove garlic, minced

1/4-1/2 tsp.dry mustard(not safe for us but I guesstimate an amout of prepared mustard)

1/8 tsp. pepper

2 Tb. parmesan cheese

bluejeangirl Contributor
Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

For those who are MSG sensitive its in ice cream listed under natural ingredients, carrageenan or sodium casinate. My husband eats a Ben and Jerry's called Black and Tan and it has malted milk powder in it and I question that as a red flag for celiacs.

I wonder about some of the chocolates they use to.

Gail

Mango04 Enthusiast

My favorite salad dressing is just plain olive oil and balsamic vinegar, in no particular measurements. I get sick from the preservatives and additives in bottled dressings, but I'm always surprised by how tasty the plain oil and vinegar is :)

Carriefaith Enthusiast
any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!
I like these dressings:

Open Original Shared Link

I eat So Good Soy Ice Cream

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...