Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dressings


holdthegluten

Recommended Posts

holdthegluten Rising Star

any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Regarding the salad dressings, I stick strictly with Kraft, as they will list gluten clearly on their labels. I also use the Kraft BBQ sauces too.

As for the other foods, I don't eat them, so I can't comment on those......

Karen

Paulr Rookie

I STICK TO KRAFT OR ALSO RENEES GOURMET IT SAY'S GLUTEN FREE ON IT BUT I THINK THIS IS MADE IN CANADA? GOOD LUCK

wowzer Community Regular

Ice cream is my favorite snack before bedtime. My favorite is Stroh's caramel nut cluster, but they can't guarantee about CC. Edy's web site lists many gluten free ice creams. So I have been buying them lately.

larry mac Enthusiast
.......what about ice cream.......i read sherbet is okay most times. thanks!

Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

kevsmom Contributor

For the most part, you have to watch out for chocolate chip cookie dough ice cream and other flavors with crumbs. I'm sure that there are probably other things to look out for as well.

blueeyedmanda Community Regular

I usually buy Wegmans dressings as they will indicate if it is gluten free. If I am not getting Wegmans I go with Kraft who I always had good luck with and they also list gluten.

Ice Cream, I go for Turkey Hill, Hagen Daz, and Wegmans.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

For anyone in Canada, Renee's dressings say gluten-free right on the bottle. This is a rare thing in Canada. They are delicious.

happygirl Collaborator

Ken's Salad Dressing gluten free list:

Open Original Shared Link

For marinades:

McCormick's will clearly list all gluten sources in their ingredients, so you can trust their labels.

www.mccormicks.com

Most ice cream is okay...like mentioned above, its the "ingredients" in the ice cream types like brownie, cookie dough, cheesecake/graham cracker, the new girl scout Edy's ones, etc.

Phyllis28 Apprentice

I make my own salad dressing:

2/3 thirds sunflower oil and 1/3 third plain rice vinegar

Add Salt, pepper, garlic powder and ground oregano to taste.

Shake before putting on the salad.

missy'smom Collaborator

Many of the Newman's Own dressing are gluten-free. I make my own too. Here's the one I use most often.

Parmesan Italian Vinagrette

1/2 c. vegetable oil(I often use 1/2 olive oil and 1/2 canola)

1/3 c. white wine vinegar

1Tb. sugar

1/4 -1/2 tsp. oregano

1/4 tsp. celery seed

1 clove garlic, minced

1/4-1/2 tsp.dry mustard(not safe for us but I guesstimate an amout of prepared mustard)

1/8 tsp. pepper

2 Tb. parmesan cheese

bluejeangirl Contributor
Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

For those who are MSG sensitive its in ice cream listed under natural ingredients, carrageenan or sodium casinate. My husband eats a Ben and Jerry's called Black and Tan and it has malted milk powder in it and I question that as a red flag for celiacs.

I wonder about some of the chocolates they use to.

Gail

Mango04 Enthusiast

My favorite salad dressing is just plain olive oil and balsamic vinegar, in no particular measurements. I get sick from the preservatives and additives in bottled dressings, but I'm always surprised by how tasty the plain oil and vinegar is :)

Carriefaith Enthusiast
any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!
I like these dressings:

Open Original Shared Link

I eat So Good Soy Ice Cream

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.