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Dressings

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!

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Canadian Karen Community Regular
Canadian Karen
Posted

Regarding the salad dressings, I stick strictly with Kraft, as they will list gluten clearly on their labels. I also use the Kraft BBQ sauces too.

As for the other foods, I don't eat them, so I can't comment on those......

Karen

Paulr Rookie
Paulr
Posted

I STICK TO KRAFT OR ALSO RENEES GOURMET IT SAY'S GLUTEN FREE ON IT BUT I THINK THIS IS MADE IN CANADA? GOOD LUCK

wowzer Community Regular
wowzer
Posted

Ice cream is my favorite snack before bedtime. My favorite is Stroh's caramel nut cluster, but they can't guarantee about CC. Edy's web site lists many gluten free ice creams. So I have been buying them lately.

larry mac Enthusiast
larry mac
Posted
.......what about ice cream.......i read sherbet is okay most times. thanks!

Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

kevsmom Contributor
kevsmom
Posted

For the most part, you have to watch out for chocolate chip cookie dough ice cream and other flavors with crumbs. I'm sure that there are probably other things to look out for as well.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I usually buy Wegmans dressings as they will indicate if it is gluten free. If I am not getting Wegmans I go with Kraft who I always had good luck with and they also list gluten.

Ice Cream, I go for Turkey Hill, Hagen Daz, and Wegmans.

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Felidae Enthusiast
Felidae
Posted

For anyone in Canada, Renee's dressings say gluten-free right on the bottle. This is a rare thing in Canada. They are delicious.

happygirl Collaborator
happygirl
Posted

Ken's Salad Dressing gluten free list:

Open Original Shared Link

For marinades:

McCormick's will clearly list all gluten sources in their ingredients, so you can trust their labels.

www.mccormicks.com

Most ice cream is okay...like mentioned above, its the "ingredients" in the ice cream types like brownie, cookie dough, cheesecake/graham cracker, the new girl scout Edy's ones, etc.

Phyllis28 Apprentice
Phyllis28
Posted

I make my own salad dressing:

2/3 thirds sunflower oil and 1/3 third plain rice vinegar

Add Salt, pepper, garlic powder and ground oregano to taste.

Shake before putting on the salad.

missy'smom Collaborator
missy'smom
Posted

Many of the Newman's Own dressing are gluten-free. I make my own too. Here's the one I use most often.

Parmesan Italian Vinagrette

1/2 c. vegetable oil(I often use 1/2 olive oil and 1/2 canola)

1/3 c. white wine vinegar

1Tb. sugar

1/4 -1/2 tsp. oregano

1/4 tsp. celery seed

1 clove garlic, minced

1/4-1/2 tsp.dry mustard(not safe for us but I guesstimate an amout of prepared mustard)

1/8 tsp. pepper

2 Tb. parmesan cheese

bluejeangirl Contributor
bluejeangirl
Posted
Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

For those who are MSG sensitive its in ice cream listed under natural ingredients, carrageenan or sodium casinate. My husband eats a Ben and Jerry's called Black and Tan and it has malted milk powder in it and I question that as a red flag for celiacs.

I wonder about some of the chocolates they use to.

Gail

Mango04 Enthusiast
Mango04
Posted

My favorite salad dressing is just plain olive oil and balsamic vinegar, in no particular measurements. I get sick from the preservatives and additives in bottled dressings, but I'm always surprised by how tasty the plain oil and vinegar is :)

Carriefaith Enthusiast
Carriefaith
Posted
any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!
I like these dressings:

Open Original Shared Link

I eat So Good Soy Ice Cream

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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