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What Foods Do Yall Like The Most Thats Gluten Free?


Guest lorlyn

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Guest lorlyn

i love this good gluten free cookie .

What do yall love? :ph34r:


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GeoffCJ Enthusiast

What do yall love? :ph34r:

Hmm. Stir Fry. Sushi. Vietnamese food.

Pizza made with toasted rice tortillas

Pamela's Ginger cookies (I'd eat them even if I was magically cured of Celiac.)

Those are my favorites. Oh, and I've always loved omlettes. My current favorite is asparagus and some kind of unusual fun cheese, maybe mushrooms.

(sorry about the last one all you egg/dairy free people!)

Geoff

jlr Apprentice

Blue Daimond Nut Thins

Almond Milk

UTZ Potato Chips

Liz92 Rookie

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. :D teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper ;) lol

Anonymousgurl Contributor

i HATED Food for Life's fruit juice sweetened Millet bread at first, but call my crazy...but i kinda like it now! LoL. I soak it in water then broil it in the oven. I eat about 4 pieces a day!

bluejeangirl Contributor

I like to many of the naturally gluten free foods so I won't list those but among the packaged gluten free processed foods I like would be:

Millet bread by Sami's bakery in Florida, also their pizza crust, burger buns, and crackers.

Fritos and corn torilla chips by Garden of Eatin

Pamela's choc. chip cookies

Tinkyada noodles

Pamela's chocolate brownie mix

These are the only things I buy over and over again besides a rice cracker that I don't know the name of. I don't have them right now.

Run-4-Jesus Rookie
i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. :D teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper ;) lol

CINAMON ROLLS???? WHERE? HOW? WHO SELLS THEM? Oh my gosh I've wanted a cinnamon roll my WHOLE life but I've never been able to try one!


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Guest lorlyn

lol ur sooooooooo funny lol

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot.
:D
teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper
;)
lol

Guest lorlyn

how old are u

lol ur sooooooooo funny lol

i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot.
:D
teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper
;)
lol

Liz92 Rookie
how old are u

Haha, Im forteen LOL but that day id been glutened and when i eat gluten, more andlonger than anything else, I got hi-lo moods way easy and somewhat... mildly delerious seems the best way to describe it. :P im really not some hyper crazed 5 yr old, tho i do still luvplaydough!!!!!! :D

CU

ps, how old are you?????

Kassie Apprentice
i love gluten-free cinamon rolls. and cheeze cake. i love shrimp. as well. ummm. i love choco. candy. even better, i love ummm i forgot. teehee. gaaa. I feel goofy today, and now i think i can confirm that sugar makes peaple hyper lol

yah were do you get cinamon rolls. i loved those and used to eat them piled high with cream cheese frosting haha :D

beaglemania Rookie

I love all sorts of stuff!!

Bagels, english muffins, corn bread(good for grilled cheese!!) by Glutino

BiAglut pasta - all kinds

Wellshire farms - breaded chicken nuggets (tried them the other day and they were fabulous!! but high in fat:()

Amy's mac n cheese!

I can't think of more right now

Daisy Duke Explorer

I only trust natural gluten free products like fruit, vegetables, nuts and meat. And I eat lots of all of them!

Nantzie Collaborator

I know this is the teen forum, but I noticed that you guys were talking about cinnamon rolls. I'm very VERY picky about cinnamon rolls.

I LOVE the cinnamon rolls from Kinnikinnick. They call them Tapioca Rice Cinnamon Buns. They are really good. If you haven't had a cinnamon roll before, it tastes pretty much exactly the same and the texture is very close.

Nancy

  • 2 weeks later...
basketballstar15 Newbie
i love this good gluten free cookie .

What do yall love? :ph34r:

I like almost all of the foods from Kinnikkinnik foods. Have you tried the Hula bars??

they are absolutly awesome! :rolleyes:

basketballstar15 Newbie
i love this good gluten free cookie .

What do yall love? :ph34r:

I love asparagus and jolly ranchers!

Thank god they are both gluten free.

I also love Kinnickkinnick's K-too cookies and Danielle's chocolate cake mix!

The Hawaiian Hula bars are terrific also.

I am 13 and have been celiac for like 4 months now.

Ashley Enthusiast

My favorite food that is naturally gluten-free would be my mom's red beans and rice. So yummy, I could live off it.

-Ash

Run-4-Jesus Rookie
I love asparagus and jolly ranchers!

Thank god they are both gluten free.

I used to like Jolly Ranchers but then one day I choked on one so badly that I turned slightly purplish (the color of the Jolly Rancher I was eating) ;) and now I don't like them so much! lol

  • 1 month later...
mamatide Enthusiast
CINAMON ROLLS???? WHERE? HOW? WHO SELLS THEM? Oh my gosh I've wanted a cinnamon roll my WHOLE life but I've never been able to try one!

These cinnamon rolls are great... let them rise for a long time (10 minutes longer than they say in the recipe in my experience....) Great warm with butter.

Open Original Shared Link

DestinyLeah Apprentice

I actually work in a bakery, where I can control the table that is used, the ingredients that go into, and the other factors surrounding my food. I love to try new recipes for bread, and my boss is very supportive of my experimenting, though he does insist I use a face mask in the bakery and wash my hands and change before eating or leaving work.

I also told my local grocer that I have a special need, and though they are a large chain retailer, they started carrying gluten free cookie and brownie mix, and frozen meals and waffles for me. They are adding bread as soon as corporate ok's the choices.

It was a complete turnaround for me the day I walked in and saw gluten free brownie mix and waffles, as well as gluten free baking mix. I had hated all grocery stores except Whole Foods (way expensive) since being released from the hospital, and now I am happy to go shopping with my fiancee again.

I have decided that what Louisiana needs is a chain of stores dedicated to special diets that carries affordable food. So I have a plan to buy a location here in the NOLA area and open one within 6 years, and then do Shreveport/Bossier City, Lafayette, Baton Rogue, and Monroe/West Monroe. I am 17, and already I can see that there are not enough resources for people with special diets who cannot order off the web. I want to fix that in my home state before I am 35.

blueeyedmanda Community Regular

Bell and Evans chicken nuggets

GFP truffle brownies

Grainless Baker Butterfly cookies, snickerdoodles, sandwich bread.

  • 1 year later...
eeyore Collaborator

Corn/tortilla chips...most of them have only corn, oil, and salt, plus they're cheap... :)

Peanut butter -if it doesn't have crumbs

  • 2 weeks later...
Kmarie Newbie

my mom makes these amazing biscuts and pancakes

she also makes cakes and cookies that are gluten free and taste like the real thing

Anna and Marie Newbie

hey guys, I (Anna) and my sister have had celiac for three years and I still only eat fruits and veggies and gluten free chicken breasts. ;) Very recently, as of about three weeks ago I tried some gluten free lemon wafers, I think it was a french brand, and they are to die for! totoally unhealthy but hey, I'll run them off! :lol:

neesee Apprentice

I guess I'm lucky. My most favorite dinner in the whole world has always been roast beef with oven roasted potatoes, carrots and onions. I always chose this for my birthday dinner from the time I was just a little kid. Mom always cooked our favorite dinner for our birthdays. Now I have Namaste chocolate cake instead of gluten cake. :D That's the only difference. That and my mom has been gone for 24 years now :(

neesee

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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