Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? Diet Pepsi, Caramel Coloring

Clarissagoog

Recommended Posts

Clarissagoog Newbie
Clarissagoog
Posted

Is Diet Pepsi a gluten free product? I see there is caramel coloring in it. I have read that some caramel coloring has gluten in it. please help

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Is Diet Pepsi a gluten free product? I see there is caramel coloring in it. I have read that some caramel coloring has gluten in it. please help

Yes they are gluten free along with 7-up, coke and pepsi products. There are a few amounst us that react to caramel coloring. I guess this is a CYA statement. :unsure:

Clarissagoog Newbie
Clarissagoog
Posted
  • Author

Thank You

Yes they areluten free along with 7-up, coke and pepsi products. There are a few amounst us that react to caramel coloring. I guess this is a CYA statement. :unsure:
happygirl Collaborator
happygirl
Posted

Caramel coloring can technically be derived from wheat, but luckily isn't very often, generally. With the new food labeling laws, if it was made from wheat, it would have to be listed.

Yay for pepsi and coke :)

ravenwoodglass Mentor
ravenwoodglass
Posted
Caramel coloring can technically be derived from wheat, but luckily isn't very often, generally. With the new food labeling laws, if it was made from wheat, it would have to be listed.

Yay for pepsi and coke :)

It can also be dervived from barley which does not have to be listed. Coke goes by the codex standards so if you trust the codex you can trust them. I personally avoid carmel coloring but have nno problems with pepsi products.

  • 2 weeks later...
icanoe Newbie
icanoe
Posted

I am intererested in what adverse effects Caramel has. Caramel color is an interesting ingredient; there are 4 types as classified by Codex. Soft drinks use type IV defined as :

Caramel Colour IV (synonyms: ammonia sulfite process caramel,

sulfite ammonia caramel, sulfite ammonia process caramel, acid-proof

caramel, beverage caramel, and soft-drink caramel); this class is

prepared by the controlled heat treatment of carbohydrates with

ammonium-containing and sulfite-containing compounds.

Here is a link for current info on ongoing standards/classifications for Caramel

Open Original Shared Link

What's interesting is the ongoing work to evaluate the caramel product, most people are not aware of this. see this quote from the link

The report of the twenty-fourth meeting of the Committee (Annex

1, reference 53) drew attention to the need for adequate

specifications for caramel colour IV and for a long-term study of

carcinogenicity. The temporary ADI of 0-100 mg/kg b.w. was extended

pending the results of long-term toxicity studies.

Notes: ADI = average daily intake, b.w = body weight

Please respond if you have any effects of caramel intake you have noticed.

  • 2 weeks later...
simplicity66 Explorer
simplicity66
Posted

I have drank both diet coke and diet pepsi....however the outcome wasnt great...going without any pop for so long i drank both and got this really sick feeling in my stomach as well as headacs and dizziness....this also left a really fowl taste in my mouth....so needless to say i am off pop all together the after effects just arent worth it!!!....if i have more then 2 coffee a day this also happens to me...where or not its the caffeine i am not sure....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest WashingtonLady
Guest WashingtonLady
Posted
I have drank both diet coke and diet pepsi....however the outcome wasnt great...going without any pop for so long i drank both and got this really sick feeling in my stomach as well as headacs and dizziness....this also left a really fowl taste in my mouth....so needless to say i am off pop all together the after effects just arent worth it!!!....if i have more then 2 coffee a day this also happens to me...where or not its the caffeine i am not sure....

I have the same reaction to caffine--the dizziness, headache, and stomach upset, as well as disorientation/bad jitters. A friend finally suggested going caffine-free when I wanted a taste of coffee :blink: Imagine that! It actually worked. I don't know what the connection to caffine and gluten intolerance is, but from what I'm reading on these forums, I think there must be one!

  • 2 years later...
LkGrgGrrl Newbie
LkGrgGrrl
Posted
Please respond if you have any effects of caramel intake you have noticed.

I have the same reaction as I do when I consume gluten. Pain, fever, distention, cramping, diarrhea, fatigue, nausea...

FYI... the FDA states that as long as there are less than 20 parts per million of gluten in a product it may call itself "Gluten Free" and if I am not mistaken, it is this definition which is used in sodas like Pepsi and Coke. I have emailed Pepsi and am awaiting confirmation of that, but I'm quite sure I read that on one of my Celiac sites.

That being said, even a small dose such as 20ppm or less, will effect those (like me) who are hypersensitive to gluten. During last year's Christmas break, I drank a Pepsi after reading that it was Gluten Free and was incredibly ill. All of the symptoms I listed above. The only ingredient that would cause that in Pepsi is the Caramel Color.

P.S. I've asked them to bring back Pepsi Clear from the 90's since it had no coloring in it.

to Simplicity and WashingtonLady: Remember that before you were diagnosed you weren't absorbing ANYTHING... not just vitamins, but you also wouldn't have been absorbing fats, carbs, caffeine, alcohol...

Since my diagnosis, I can't have more than 2 cups of coffee without getting the shakes, I used to drink it 24/7. Also alcohol - I've always been able to drink a lot but now that my GI tract has healed, I'm a lightweight. One drink makes me tipsy.

amberlynn Contributor
amberlynn
Posted

I cannot handle caffiene even in small amounts (like chocolate). Migraines, stomachaches, etc... But I don't have trouble (that I've noticed!) with caramel coloring... interesting.

lovegrov Collaborator
lovegrov
Posted

Simply put, caramel coloring in Pepsi and Coke does not contain gluten. Period.

richard

  • 2 weeks later...
PhillyCeliacTriathlete Newbie
PhillyCeliacTriathlete
Posted
Is Diet Pepsi a gluten free product? I see there is caramel coloring in it. I have read that some caramel coloring has gluten in it. please help

Nevermind the gluten, why are you drinking a wasted calorie such as soda anyway? It couldn't be more unnatural. Try non-concentrated apple, pineapple, mango, carrot, orange juices.

I removed soda from my diet 9 years ago at age 20 - what a difference mentally AND physically it makes.

Soda is a horrendous toll taker on the body and leads to unnatural sugar highs and canyon lows. Try pure black coffee if you are solely drinking Pepsi for the caffeine. If you are drinking it for the taste, try not drinking Pepsi for two weeks and then drink it again. You will probably only then notice how disgusting it truly is.

John

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.