Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick White Sandwich Bread

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

I have tried a lot of breads since going gluten free. In my pre-dx days I always preferred white breads, wonder sponge types. Kinnikinnick has THE BEST white bread substitution! I generally buy things directly from them in major bulk since they have flat rate $10 shipping. Actually, my husband bought me a huge upright freezer for the basement for Christmas just so I could stockpile frozen foods. Anyway, my most recent order I ordered a huge amount of bread, all different kinds... We've had most of them before, but not all. I never really liked this white sandwich bread before because it always burns in the toaster... I figured out why. If you toast it until it's warm, but not darkened, still soft and moist, then it tastes FABULOUS! It feels like a regular sandwich! I warm it in the toaster and then let it cool down before topping. This makes the absolute best sandwich I've had since going gluten free! Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sillyyakdidi Apprentice
Sillyyakdidi
Posted
I have tried a lot of breads since going gluten free. In my pre-dx days I always preferred white breads, wonder sponge types. Kinnikinnick has THE BEST white bread substitution! I generally buy things directly from them in major bulk since they have flat rate $10 shipping. Actually, my husband bought me a huge upright freezer for the basement for Christmas just so I could stockpile frozen foods. Anyway, my most recent order I ordered a huge amount of bread, all different kinds... We've had most of them before, but not all. I never really liked this white sandwich bread before because it always burns in the toaster... I figured out why. If you toast it until it's warm, but not darkened, still soft and moist, then it tastes FABULOUS! It feels like a regular sandwich! I warm it in the toaster and then let it cool down before topping. This makes the absolute best sandwich I've had since going gluten free! Enjoy!

I'm happy you found it too, I always used to eat pepperidge farm white bread, and was so sad bc i'd never eat it again, this is so close, I practically had a little party when I tasted my first piece=D They also make bagels that are great (obv gluten-free) and some other yummy bread-like products =D

Guhlia Rising Star
Guhlia
Posted
  • Author

He he he... Yeah, I buy Kinnikinnick everything. Even their flours are way better than some others that I've tried. Plus, I trust them 100%. I love all of their bread products that I've tried thus far, bagels included, and I really like their ginger snap cookies. My husband can't keep his hands off of them either. Have you tried their cinnamon rolls yet? They're very good. I could sit down and eat almost a whole tray at one sitting if I didn't stop myself. The only things that I've had from them and didn't like were the animal cookies (weird texture) and hot cross buns (maybe I just don't like hot cross buns, never had them before). Everything else I've tried is perfect! Have you experimented with their cake mixes? I generally don't buy mixes as I make everything from scratch, but this year I think I'm going to try to make an actual cake for my daughter's birthday instead of cupcakes. I bought the white cake mix. I'm praying it turns out. I may make yellow cupcakes the day before just to be safe. I really want her to not feel left out as this is her first gluten free birthday. Everyone will be eating gluten free, they just won't know it. :) And I'm not volunteering the info unless someone comments on the fact that DD and I are eating the stuff. :)

Viola 1 Rookie
Viola 1
Posted

I just had a peanut butter and banana sandwich out of their white bread :P I've been using their product for years.

Their angel food cake is awesome ... I buy the egg whites by those little cartons for it. One of those little cartons say that it is equivilant to 8 egg whites, however I always add another two egg white to get it to raise better.

We use either whip cream and crushed pinapple, or whip cream and strawberries for icing on angel food cake. Yummy!

My daughter (now 40) has had an angel food cake every year since her first birthday. It used to be the gluten ones, but now she loves the Kinnikinnick ones just as well.

Mango04 Enthusiast
Mango04
Posted

This is not a Kinnickinnick bash :rolleyes:: I really like Kinnikinnick and I think it's an amazing product for most celiacs. However, Kinnikinnick products give me some pretty crazy allergic reactions. I think my body can't tolerate some of the chemicals in that stuff. I'm sure it's gluten-free. I don't think it's a gluten issue. I just want to throw that out there for the people who suffer from mysterious symptoms and eat a lot of kinnickinick. It might be something to consider.

azmom Newbie
azmom
Posted

My family also loves Kinnickinnick. Our favorites are Tapioca Rice Cheese bread and K-toos cookies. I also use their graham cracker crumbs and chocolate cookie crumbs. Just used them last weekend to make Rum Cream Pie and Chocolate Mousse Pie for family and friends, most of whom are not celiac. Everybody loved them!

Lisa Mentor
Lisa
Posted

I found it a few days ago while out of town. I haven't had a grilled cheese in over a year and a half.

Pretty darn good. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mellajane Explorer
mellajane
Posted

Kinninniki Foods RocK! My freezer is jammed and stocked with hot dog buns,hamburger and sandwiches....I had a grilled cheese for lunch!mmmmm The first time this Thanksgiving I had a turkey sandwich in three years...spread the word they are wonderful!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I will have to grab me a loaf of this next time I see it. It sounds good.

ravenwoodglass Mentor
ravenwoodglass
Posted

If you like the sandwich you have to try the italian. I have celiac teeth so I zap it first but if you just toast it or put garlic butter on it an put it in the oven it actually has a wonderful crust. My fav part of the bread. I love this companies products. Their sandwich cookies are great also.

nikki8 Explorer
nikki8
Posted

We just bought the frozen Kinnikinnick white bread and my son liked it. I was wondering if you are talking about the frozen one or the bread mix. I haven't tried the bread mix yet and was wondering what people thought of the mix?

Nikki

larry mac Enthusiast
larry mac
Posted
This is not a Kinnickinnick bash :rolleyes:: I really like Kinnikinnick and I think it's an amazing product for most celiacs. However, Kinnikinnick products give me some pretty crazy allergic reactions. I think my body can't tolerate some of the chemicals in that stuff. I'm sure it's gluten-free. I don't think it's a gluten issue. I just want to throw that out there for the people who suffer from mysterious symptoms and eat a lot of kinnickinick. It might be something to consider.

I haven't seen any of their products around here. Checked the website and your right , there are some unusuall ingredients in there. Only white rice flour (I've got to try that). Xanthan gum substitutes. Baking soda in addition to yeast. Bunch of other stuff. They're obviously on to something.

best regards, lm

ravenwoodglass Mentor
ravenwoodglass
Posted

One nice thing they do though is have an 'Answer Section' if you go into it it explains what some of the weird stuff is and what it is derived from. I wish all food companies would do that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,820
    • Most Online (within 30 mins)
      7,748
    Maretta
    Newest Member
    Maretta
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.