Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick White Sandwich Bread


Guhlia

Recommended Posts

Guhlia Rising Star

I have tried a lot of breads since going gluten free. In my pre-dx days I always preferred white breads, wonder sponge types. Kinnikinnick has THE BEST white bread substitution! I generally buy things directly from them in major bulk since they have flat rate $10 shipping. Actually, my husband bought me a huge upright freezer for the basement for Christmas just so I could stockpile frozen foods. Anyway, my most recent order I ordered a huge amount of bread, all different kinds... We've had most of them before, but not all. I never really liked this white sandwich bread before because it always burns in the toaster... I figured out why. If you toast it until it's warm, but not darkened, still soft and moist, then it tastes FABULOUS! It feels like a regular sandwich! I warm it in the toaster and then let it cool down before topping. This makes the absolute best sandwich I've had since going gluten free! Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sillyyakdidi Apprentice
I have tried a lot of breads since going gluten free. In my pre-dx days I always preferred white breads, wonder sponge types. Kinnikinnick has THE BEST white bread substitution! I generally buy things directly from them in major bulk since they have flat rate $10 shipping. Actually, my husband bought me a huge upright freezer for the basement for Christmas just so I could stockpile frozen foods. Anyway, my most recent order I ordered a huge amount of bread, all different kinds... We've had most of them before, but not all. I never really liked this white sandwich bread before because it always burns in the toaster... I figured out why. If you toast it until it's warm, but not darkened, still soft and moist, then it tastes FABULOUS! It feels like a regular sandwich! I warm it in the toaster and then let it cool down before topping. This makes the absolute best sandwich I've had since going gluten free! Enjoy!

I'm happy you found it too, I always used to eat pepperidge farm white bread, and was so sad bc i'd never eat it again, this is so close, I practically had a little party when I tasted my first piece=D They also make bagels that are great (obv gluten-free) and some other yummy bread-like products =D

Guhlia Rising Star

He he he... Yeah, I buy Kinnikinnick everything. Even their flours are way better than some others that I've tried. Plus, I trust them 100%. I love all of their bread products that I've tried thus far, bagels included, and I really like their ginger snap cookies. My husband can't keep his hands off of them either. Have you tried their cinnamon rolls yet? They're very good. I could sit down and eat almost a whole tray at one sitting if I didn't stop myself. The only things that I've had from them and didn't like were the animal cookies (weird texture) and hot cross buns (maybe I just don't like hot cross buns, never had them before). Everything else I've tried is perfect! Have you experimented with their cake mixes? I generally don't buy mixes as I make everything from scratch, but this year I think I'm going to try to make an actual cake for my daughter's birthday instead of cupcakes. I bought the white cake mix. I'm praying it turns out. I may make yellow cupcakes the day before just to be safe. I really want her to not feel left out as this is her first gluten free birthday. Everyone will be eating gluten free, they just won't know it. :) And I'm not volunteering the info unless someone comments on the fact that DD and I are eating the stuff. :)

Viola 1 Rookie

I just had a peanut butter and banana sandwich out of their white bread :P I've been using their product for years.

Their angel food cake is awesome ... I buy the egg whites by those little cartons for it. One of those little cartons say that it is equivilant to 8 egg whites, however I always add another two egg white to get it to raise better.

We use either whip cream and crushed pinapple, or whip cream and strawberries for icing on angel food cake. Yummy!

My daughter (now 40) has had an angel food cake every year since her first birthday. It used to be the gluten ones, but now she loves the Kinnikinnick ones just as well.

Mango04 Enthusiast

This is not a Kinnickinnick bash :rolleyes:: I really like Kinnikinnick and I think it's an amazing product for most celiacs. However, Kinnikinnick products give me some pretty crazy allergic reactions. I think my body can't tolerate some of the chemicals in that stuff. I'm sure it's gluten-free. I don't think it's a gluten issue. I just want to throw that out there for the people who suffer from mysterious symptoms and eat a lot of kinnickinick. It might be something to consider.

azmom Newbie

My family also loves Kinnickinnick. Our favorites are Tapioca Rice Cheese bread and K-toos cookies. I also use their graham cracker crumbs and chocolate cookie crumbs. Just used them last weekend to make Rum Cream Pie and Chocolate Mousse Pie for family and friends, most of whom are not celiac. Everybody loved them!

Lisa Mentor

I found it a few days ago while out of town. I haven't had a grilled cheese in over a year and a half.

Pretty darn good. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mellajane Explorer

Kinninniki Foods RocK! My freezer is jammed and stocked with hot dog buns,hamburger and sandwiches....I had a grilled cheese for lunch!mmmmm The first time this Thanksgiving I had a turkey sandwich in three years...spread the word they are wonderful!

blueeyedmanda Community Regular

I will have to grab me a loaf of this next time I see it. It sounds good.

ravenwoodglass Mentor

If you like the sandwich you have to try the italian. I have celiac teeth so I zap it first but if you just toast it or put garlic butter on it an put it in the oven it actually has a wonderful crust. My fav part of the bread. I love this companies products. Their sandwich cookies are great also.

nikki8 Explorer

We just bought the frozen Kinnikinnick white bread and my son liked it. I was wondering if you are talking about the frozen one or the bread mix. I haven't tried the bread mix yet and was wondering what people thought of the mix?

Nikki

larry mac Enthusiast
This is not a Kinnickinnick bash :rolleyes:: I really like Kinnikinnick and I think it's an amazing product for most celiacs. However, Kinnikinnick products give me some pretty crazy allergic reactions. I think my body can't tolerate some of the chemicals in that stuff. I'm sure it's gluten-free. I don't think it's a gluten issue. I just want to throw that out there for the people who suffer from mysterious symptoms and eat a lot of kinnickinick. It might be something to consider.

I haven't seen any of their products around here. Checked the website and your right , there are some unusuall ingredients in there. Only white rice flour (I've got to try that). Xanthan gum substitutes. Baking soda in addition to yeast. Bunch of other stuff. They're obviously on to something.

best regards, lm

ravenwoodglass Mentor

One nice thing they do though is have an 'Answer Section' if you go into it it explains what some of the weird stuff is and what it is derived from. I wish all food companies would do that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.