Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Other Side Cafe-boston, Ma

sallyterpsichore

By sallyterpsichore
in Gluten-Free Restaurants

Recommended Posts

sallyterpsichore Explorer
sallyterpsichore
Posted

Hi everyone,

I'm new here, despite learning about my celiac disease back in late Nov. (I was still dealing with moving, a new job, making friends, and now my new fun food problems). Anyway, it's looking like Boston is the perfect place to live if you are forced to deal with this mess that we deal with.

Has anyone been to a cafe on Newbury St. called "The Other Side"? A vegetarian friend told me about it and it's supposed to be very friendly to "alternative lifestyles" like vegans and people who actually enjoy wheat grass smoothies (blech). She was thinking they might be celiac-friendly. I'm crossing my fingers for this one since 1) I'm cheap and can't often afford PF Changs or The Elephant Walk 2) who wouldn't love a little cafe for hippies and artsy folk in the Back Bay? (I'm a writer...) 3) anywhere that caters to gluten-free folk, vegans, and vegetarians would be greatly appreciated as my new group of friends here have a slew of difficult diets.

I'll keep my eyes open for any new tasty places we can eat in return for your responses! ;)

Thanks!

Sally

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


powderprincess Rookie
powderprincess
Posted

Hi Sally,

Welcome to the forums!

I love The Other Side cafe! It's a great place. I have eaten there since I have been vegan but I have not been there since being dg with celiac disease, too. They would be a great candidate for celiac friendly dining. I don't know what they offer now, but if enough of us ask them about it I am sure they will think about having celiac friendly items.

Elephant Walk is one of my favs, but only for a special occasion, they are little pricey for everyday eating.

Do you like Thai food? Find a place that does not use soy sauce (or find a place that will make a custom order without the soy sauce) and you can eat like a queen with a lot of their rice dishes. Chinese food places use more gluteny-sauces than Thai.

It can certainly be hard to adjust with all the new changes plus the new diet, but it will be so worth it! You'll get used to it eventually and feel so much better.

:D

Jen

Hi everyone,

I'm new here, despite learning about my celiac disease back in late Nov. (I was still dealing with moving, a new job, making friends, and now my new fun food problems). Anyway, it's looking like Boston is the perfect place to live if you are forced to deal with this mess that we deal with.

Has anyone been to a cafe on Newbury St. called "The Other Side"? A vegetarian friend told me about it and it's supposed to be very friendly to "alternative lifestyles" like vegans and people who actually enjoy wheat grass smoothies (blech). She was thinking they might be celiac-friendly. I'm crossing my fingers for this one since 1) I'm cheap and can't often afford PF Changs or The Elephant Walk 2) who wouldn't love a little cafe for hippies and artsy folk in the Back Bay? (I'm a writer...) 3) anywhere that caters to gluten-free folk, vegans, and vegetarians would be greatly appreciated as my new group of friends here have a slew of difficult diets.

I'll keep my eyes open for any new tasty places we can eat in return for your responses! ;)

Thanks!

Sally

rbh Apprentice
rbh
Posted

I haven't been there yet, but there is a restuarant called "UBurger" in Kenmore Square that might be promising. They serve "healthy" fast food (burgers, chicken, fries) -- a bit like IN and Out. I spoke to one of the owners and it seemed as if a number of the items would work, including the fries -- apparently, the fryolater there is only for the fries. If you try it, let us know! Rochelle, Boston

  • 6 months later...
loriv Newbie
loriv
Posted

Fire and Ice (both Harvard Square and Boston) is fun, yummy, and sensitive to all sorts of allergies, vegetarians, etc. You pick all the ingredients that you'd like and they cook them up for you. They have all types of sauces that can be added with ingredient lists for everything. Be sure to look at the ingredients for the sauces because some are listed as gluten-free but they have soy sauce in them. I informed the management that soy sauce is not usually gluten-free but they couldn't tell me if they were using a brand that was. Anyway, I'd recommend Fire and Ice for a fun and fairly inexpensive meal. Oh, it's also all you can eat!

tiffjake Enthusiast
tiffjake
Posted

I am going to Boston for a weekend trip with my best frinend in 2 weeks, and I am so glad I found this thread! We were planning on sticking to PF Changs and Legal Seafood for dinners, but I am interested in more "local" places. Do you guys know if those places are close to the Double Tree hotel? I have heard that most everything is in walking distance..... Thanks!

NewGFMom Contributor
NewGFMom
Posted

check out the "Oxford Spa" on Oxford Street in Cambridge. They have fabulous sandwiches on gluten-free bread and really good gluten-free brownies and other baked goods. The owner's daughter is celiac and they seem to "get it." It's a very pleasant place to sit with a laptop if you're not there right over the lunch hour.

It's about a 10 minute walk from Harvard or Porter Square T.

Sterndogg Apprentice
Sterndogg
Posted

I second the Oxford Spa!!! Great spot.

B Good is also Celiac friendly - substitute the roll for veggies! The fries are baked and not fried.

Rialto in the Charles Hotel (Harvard Square) also has a celiac friendly menu (see previous post in this forum).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

There is a place in Cambridge that serves gluten-free sandwiches?!?!? I have to get me there soon!

Boston is a really good city for Celiacs and it's probably because Bostonians tend to be very well educated and we have many medical schools here. I have noticed that when I dine in Town, most waitstaff know what gluten is. You don't get that glazed over look you sometimes get from the non-initiated. You will also find that the more money you are willing to spend on a meal, the better off you will be as far as getting a truly exceptional meal that is gluten-free. It's good to know about the smaller places but, unless they have a Celiac in the family and I know they "get it", I tend not to eat there.

I just can't trust a 20 something, non-Celiac to understand cross contamination!

Thanks so much for recommending the Oxford Spa!

loraleena Contributor
loraleena
Posted

Check out JP Seafood in Jamaica Plain (part of Boston). The waitstaff and cooks understand gluten free. There are a few safe things on the menu such as grilled salmon (get it pan-seared -yum). There is a pasta made of sweet potato that is safe. They will make their Sushi with brown rice and no vinegar. Yum. Bring your own soy sauce though. It is all Japanes/Korean food.

powderprincess Rookie
powderprincess
Posted

I am excited to try the Oxford Spa!

Also. . .Wagamama has a celiac friendly option that are very delicious. One in Gov't Center and Harvard Square.

Open Original Shared Link

J

HPatt Newbie
HPatt
Posted
Hi everyone,

I'm new here, despite learning about my celiac disease back in late Nov. (I was still dealing with moving, a new job, making friends, and now my new fun food problems). Anyway, it's looking like Boston is the perfect place to live if you are forced to deal with this mess that we deal with.

Has anyone been to a cafe on Newbury St. called "The Other Side"? A vegetarian friend told me about it and it's supposed to be very friendly to "alternative lifestyles" like vegans and people who actually enjoy wheat grass smoothies (blech). She was thinking they might be celiac-friendly. I'm crossing my fingers for this one since 1) I'm cheap and can't often afford PF Changs or The Elephant Walk 2) who wouldn't love a little cafe for hippies and artsy folk in the Back Bay? (I'm a writer...) 3) anywhere that caters to gluten-free folk, vegans, and vegetarians would be greatly appreciated as my new group of friends here have a slew of difficult diets.

I'll keep my eyes open for any new tasty places we can eat in return for your responses! ;)

Thanks!

Sally

HPatt Newbie
HPatt
Posted
Hi everyone,

I'm new here, despite learning about my celiac disease back in late Nov. (I was still dealing with moving, a new job, making friends, and now my new fun food problems). Anyway, it's looking like Boston is the perfect place to live if you are forced to deal with this mess that we deal with.

Has anyone been to a cafe on Newbury St. called "The Other Side"? A vegetarian friend told me about it and it's supposed to be very friendly to "alternative lifestyles" like vegans and people who actually enjoy wheat grass smoothies (blech). She was thinking they might be celiac-friendly. I'm crossing my fingers for this one since 1) I'm cheap and can't often afford PF Changs or The Elephant Walk 2) who wouldn't love a little cafe for hippies and artsy folk in the Back Bay? (I'm a writer...) 3) anywhere that caters to gluten-free folk, vegans, and vegetarians would be greatly appreciated as my new group of friends here have a slew of difficult diets.

I'll keep my eyes open for any new tasty places we can eat in return for your responses! ;)

Thanks!

Sally

HPatt Newbie
HPatt
Posted

The Other Side recently added a Raw Foods menu section -- 6 menu items that are made strictly with raw ingredients; all are vegan and gluten free.

  • 3 weeks later...
sallyterpsichore Explorer
sallyterpsichore
Posted
  • Author

I somehow lost this topic on here. Thanks for all the great responses, looks like i have some eating to do! Also, I posted already in the Boston area one, but I recommend Washington Square Tavern in Brookline (Washington Square..doh!) because the owner, staff, and cooks are aware of Celiac disease and can help you come up with something yummy to eat. Plus, they keep Redbridge in stock! Score!

~Sally

tiffjake Enthusiast
tiffjake
Posted

Just got home from Boston. The Elephant Walk was great! The PF Changs in the Theater District was also great. The Legal Seafoods in the Theater District was terrible!!!!!!!

sallyterpsichore Explorer
sallyterpsichore
Posted
  • Author
The Legal Seafoods in the Theater District was terrible!!!!!!!

In case you visit us again soon, I'd suggest going to the Legal Seafoods over at Longwharf...it's very touristy there, but it's right on the ocean and I have received great service both times I've gone.

BostonCeliac Apprentice
BostonCeliac
Posted

Hi all -- thought I would throw in my two cents, I live here in Boston.

I HIGHLY recommend the Washington Square Tavern - Hooray for RedBridge!! One of the bartender's Mom has celiac, so he knows all about it - and everytime I go, they're very cool about checking.

A warning about Wagamama -- I ate there 4 times, and the last time I got very sick - and i'm sure it was the food there, even though I got a gluten free item. Just make sure you specify that you want it gluten free so they can be careful - that 4th time I just said the item, without saying anything about gluten-free (even though it's supposed to be gluten-free with no modifications)... BUT, it's very good!

Also - Neptune Oyster is a good option, in the North End, if you like seafood. It's pricey, but the cooks Mom has celiac and he is very accomodating about making things gluten-free. YUM, one of my faves, a bit pricey....

I always like PF changs... and O Sushi in Copley carries gluten-free soy sauce if you're into Sushi...

Have fun!!!

  • 4 weeks later...
Sterndogg Apprentice
Sterndogg
Posted

FYI: The Otherside Cafe now has Harpoon's new Hard Cider on draft!!! Damn tasty!!

melmak5 Contributor
melmak5
Posted

Hot Off the Press

Mass. Ave.

Central Square

Cambridge, MA

(1/2 a block from the post office)

They have gluten free bread and English muffins.

My downstairs neighbors own the place and I nearly knocked the woman over with a hug when she told me they have gluten-free options.

They also do dairy-free fruit smoothies, which rock.

BostonCeliac Apprentice
BostonCeliac
Posted

Thanks for the "Hot off the Press" recommendation!!! I plan on going ASAP... I miss Ruebens, wonder if I can get one there... yuuuumm.

I just sent a celiac friend to Oxford Spa (STILL haven't been yet) and she said she had the best sandwich there ever!

In other gluten-free restaurant news -- Went to a new place called Myers + Changs in the South End - they were extremely accomodating and marked up a menu with the options I could have. They were limited, but excellent. My server also said she was gluten intolerant. They didn't have gluten-free Tamari, which was strange - so I told them to get some - haha...

Also went to Douzo - they have gluten-free Soy sauce! hooray!

mariella Newbie
mariella
Posted

Hi I'm new, but I have another recommendation: Le's in Harvard Square. It's a Vietnamese restaurant and they are excellent: great food, many gluten-free selections and fast service. Also it's in the Garage, so there are a whole bunch of other restaurants right there, which means all your meat-and-potatoes type friends can get a cheeseburger across the way. :D

Sterndogg Apprentice
Sterndogg
Posted
Hi I'm new, but I have another recommendation: Le's in Harvard Square. It's a Vietnamese restaurant and they are excellent: great food, many gluten-free selections and fast service. Also it's in the Garage, so there are a whole bunch of other restaurants right there, which means all your meat-and-potatoes type friends can get a cheeseburger across the way. :D

The Oxford Spa is wonderful. I hit up Le's (used to be Pho Pasteur) at least once a week!! Better value than Wagamama in my opinion.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.