Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prometheus Labs Vs Enterolab For Genetic Testing


Guest cassidy

Recommended Posts

Guest cassidy

I don't know if I have celiac or gluten intolerance but I know I have some genetic problem with gluten because my mom has it to. I'm pregnant and want genetic testing on my baby on the off chance he has no genes and I can relax and not worry about him developing my problem.

I know Enterolab and Prometheus do genetic testing. I looked at the Prometheus website and it looked like they only tested for celiac genes, with no mention of gluten intolerant genes. I think Enterolab tests for both. I never had any of this done on me, so I'm not sure that I have it right.

So, since I don't know what I have, does it make sense to go with Enterolab so they can check for both, or can Prometheus check for both as well?

Any age limits on this? Can you do it on a newborn?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Enterolab is the only lab who tests for "sensitivity" genes. If you get tested for Celiac genes using Prometheus....and dont have a Celiac gene.....then you can be 100% positive that you *do* have sensitivity genes.

I would go for whichever test is more affordable for you. You are *guaranteed* to be positive either way with Enterolab because basically the entire population carries these genes in some combination or another. In my opinion the "sensitivity" genes dont really tell us much.....unless you are of Asian decent you will have either sensitivity genes, or celiac genes...or one of each.

If you do not have a Celiac gene.....your baby could still have a gene from your hubby.

The "sensitivity" genes arent really diagnostic of anything. Like I said, if you dont have either of the Celiac genes you're guaranteed to have 2 "sensitivity" genes. You can take it for what its worth. They are not recognized by any lab other than Enterolab.

I would assume that even if you dont have Celiac genes and the gluten-free diet is beneficial to your health you would continue with it regardless. As far as finding out the genetics to see if your baby may develop Celiac...you can find this out with either lab.

The test is a "cheek swab" so it can be done at any age.

larry mac Enthusiast
.......

The test is a "cheek swab" so it can be done at any age.

Rachel,

I had blood drawn & sent to Prometheus. I don't have it at the moment, but I think it was:

Celiac Serology:

5-marker serology panel (Anti-human tissue transglutaminase IgA, Anti-endomysial IgA, Total Serum IgA, Anti-gliadin IgA, Anti-gliadin IgG).

And the Crohn's disease test also. In all, it was about $425. I'm not sure, but I don't think we ever did the genetic testing.

best regards, lm

Open Original Shared Link

Guest cassidy

So, if you will either have celiac genes or gluten sensitivity genes, then what is the point of genetic testing? I was hoping that they was an option where you had neither gene.

Since both are treated the same and if my son ever had symptoms I would put him on a gluten-free diet and not go through testing anyway, I guess it really doesn't matter what genes he has.

Thanks for clearing things up.

Rachel--24 Collaborator
So, if you will either have celiac genes or gluten sensitivity genes, then what is the point of genetic testing? I was hoping that they was an option where you had neither gene.

Some people want to know if they are actually susceptible to Celiac. If they carry genes which can predispose them to the disease....in this case the genetic testing can be helpful.

I agree...if your son has symptoms which clear up on the diet...it doesnt really matter what his genes are.

happygirl Collaborator

Cassidy:

Important to note that there really isn't a lot of research linking dr. fine's "gluten sensitive" genes to anything.

Wht I'm interested in---do all people with some sort of allergic response have a "gene" for it? If not (which I've never heard of), then why are there ones for gluten (supposedly)?

Laura

Rachel--24 Collaborator
Wht I'm interested in---do all people with some sort of allergic response have a "gene" for it? If not (which I've never heard of), then why are there ones for gluten (supposedly)?

Laura

Laura,

Personally I dont think there is such a thing as gluten sensitivity genes. Like you said.....there is no real research/studies to support Dr. Fine's claim.

I think anyone who develops leaky gut will become sensitive to gluten....even those of Asian decent with the DQ4 gene (the only gene not recognized as a sensitivity gene by Dr. Fine).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

My mother has a problem with gluten and when she found out she sent an email to the entire family. We found out yesterday that her brother (my uncle) and his daughter are now gluten-free and doing great. So, I know something runs in my family. My grandfather also died of stomach cancer. None of us were officially tested, we all just went the diet route, so would it seem more like celiac and less like gluten intolerance since there is such a family history? I didn't realize that gluten sensitivity genes were controversial. Does Dr. Fine think that gluten sensitivity is genetic as well?

celiacgirls Apprentice

I did the Enterolab testing because it would tell me if I had the DQ1 gene as well as the DQ2 and DQ8.

I believe DQ1 is recognized by some neurologists as being linked to neurological problems due to gluten.

I also did want to know the likelihood of getting "official" celiac disease.

Since you already know there is some genetic link in your family, it might not be worth it to have your baby tested. He'll probably eat mostly gluten-free anyway and you will be quick to notice if gluten does cause a problem.

I haven't yet tested my kids but they are both gluten-free. I plan to test them at some point but it is more for curiosity than anything else. Also, if they do have one of the widely-accepted celiac genes, they might be more likely to stay on the diet as adults.

The Enterolab test was $149 when I did it.

JerryK Community Regular

I did the gene test specifically because I wanted to know whether or not I carried the Celiac gene. I don't think there is a whole lot of value, as the earlier posters said, in the gluten sensitive gene markers, because everyone has them. In my case I have two, but do not have the Celiac gene.

In my case, the stool test and gene test indicated gluten sensitivity. Blood tests and the gene test ruled out Celiac. That's pretty much as good of an answer as you can expect.

Another thing to realize is (in my opinion and correct me if I am wrong) the gluten sensitivity genes are certainly arguable, because they are interpreted by Enterolab..and it is Enterolab that indicates which genes they think are pointers to gluten sensitivity. Granted the guy probably knows what he is talking about, but I'm sure there's plenty of room for debate.

So if you want to rule out Celiac, but not gluten sensitivity, the gene test is of value..

Of course then you could end up like me :lol:

Mtndog Collaborator

The good thing about Prometheus is that insurance will cover it if your doctor orders it. By the time I saw a celiac GI I was already gluten-free and had such severe reactions to gluten that she just went straight to the gene test. I ended up with the DQ8.

I don't know if insurance will pay for Enterolab.

happygirl Collaborator
My mother has a problem with gluten and when she found out she sent an email to the entire family. We found out yesterday that her brother (my uncle) and his daughter are now gluten-free and doing great. So, I know something runs in my family. My grandfather also died of stomach cancer. None of us were officially tested, we all just went the diet route, so would it seem more like celiac and less like gluten intolerance since there is such a family history? I didn't realize that gluten sensitivity genes were controversial. Does Dr. Fine think that gluten sensitivity is genetic as well?

Cassidy: To my knowledge, Dr. Fine is the only one who recognizes the gluten sensitive genes. So yes, I would definitely say it is controversial in that we just don't know enough. I see it two ways---there are multiple genes linked to multiple foods (milk, soy, eggs, etc) that we don't know about, or there aren't genes. I don't really know what to think, considering gluten intolerance should typically be just like a casein, or soy, or egg, etc. intolerance....we never hear anything about those with "true" allergies (IgE) having specific genes....so why is there one for only gluten (delayed) allergy (IgG)?

Again, I don't know, I'm just throwing out the devil's advocate conversation that runs in my head. My problem is that I'm often too logical and can see the potentials in both sides of the argument! :)

chrissy Collaborator

my family is involved in a celiac study being done at the university of california, irvine. there is no question that this is a reputable institution. the gal in charge of the study says she is not aware of any gluten sensitivity gene, and she said that they do not accept anyone into the study that has been diagnosed by enterolab.

dr. fine has been testing people for how many years? and he still can't get together his notes to publish??????

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.