Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Final Testing For Emmah


vampella

Recommended Posts

vampella Contributor

Her enterolab gene test should be arriving at the lab by 10:30 this morning.

Wish us luck.

Also someone wanted to know how much the shipping cost me to send it back, it's was only 33.81 for over night from Manitoba Canada to Dallas TX.

We had her monthly weight and height again yesterday and she's gained another 1/2 lb. She's now 28 lbs and 37 1/2 i nchs tall at 4. YAY EMMIE!! That's like 5 lbs or so thus far & I think 2 inch's.

Also, Emmah's Dr got the letter from that horrible gastro and he laughed at it very hard because I had seen him the next day fuming angry & told him everything that happened.

She told him which he found funny as hell that I DIDN'T know why We were there, not her *ya OK*, and in the top of the letter that the IGA levels were fine but go to the bottom of the letter and it Say's well I don't know what her iga levels are.

She also went on to cover her ass, she said" this does not mean Celiacs will not develop in the near future"

He also told me that in her letter that she was saying the reason she believed emmah didn't have celiacs was because firstly the neg ttg & secondly no indented buttocks. remembering she's already be gluten-free for 4 months before getting to the gastro. he said she was going by "old" symptoms from 20 + yrs ago. before tests were more accurate. he said children who had indented buttocks and such were so far gone by the time they were dx'ed that they had these symptoms which we rarely see now since getting the ttg and parents awareness. she was a weirdo and I LOVE how she covered her butt!

Emmah's been gluten-free for 5 months now & doing great.

Anyway, thanks for all your support, I don't know if I could've done any of this somewhat properly without you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vampella Contributor

She also said in her letter that she was against the gluten-free diet LOL I just laughed and said good for her.

ptkds Community Regular

Good luck!!

I can't believe that a GI dr thinks a child has to have an "indented buttock" to have celiac. So, would my dd's cute little dimples on her bum count?? :lol:

ptkds

blueeyedmanda Community Regular

Good Luck *hugs*

vampella Contributor

So enterolabs did get the tests yesterday. yay. Does it really take the 2-3 weeks to get the results????

it's just too darn long to wait.

Lindsay GFMom Apprentice
So enterolabs did get the tests yesterday. yay. Does it really take the 2-3 weeks to get the results????

it's just too darn long to wait.

It took 2 weeks to get our results. We sent them on a Monday and we had the results first thing in the a.m. exactly 2 weeks later on Monday. We did the full test tho--gluten, dairy, and gene.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,646
    • Most Online (within 30 mins)
      7,748

    Nanette marie
    Newest Member
    Nanette marie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.