Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fair Food?

momof2

By momof2
in Gluten-Free Restaurants

Recommended Posts

momof2 Explorer
momof2
Posted

Does anybody know anything about cotton candy, or shaved ice flavoring? Is there 1 company that usually makes this stuff? We recently went to Sea World, and my Celiac toddler saw the cotton candy and went nuts! I got it for her, but then felt so guilty about not knowing for sure what made it pink or blue. I know sugar is the base for the "cotton" but what makes it colored. She never had a reaction, but I still felt a little guilt! Also, I love shaved ice, and I am not about to eat that in front her if she can't have it. Any info would be appreciated!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

You can definitely relax on the cotton candy as it's just spun sugar and coloring. The coloring is not going to have gluten. I don't know of a company you can call to confirm this but every single message I've ever read on cotton candy has said it's all gluten-free.

The shaved ice syrup is probably the same deal but I can't absolutely guarantee it. I remember two years ago seeing where somebody contacted a major maker of syrup and their syrups were gluten-free. Can't remember the name. I've also seen more than one Italian ice that was gluten-free. Experience tells me it's just not very likely these syrups would have gluten.

richard

angel-jd1 Community Regular
angel-jd1
Posted

I contacted tropical sno last summer and all of their syrups are gluten free as of that time. Hope that helps you.

-Jessica :rolleyes:

momof2 Explorer
momof2
Posted
  • Author

Ahhh! Your messages sent chills up my spine, and a smile on my face! Half of the fun of attending fairs, or going to amusement parks, is the food! I am happy to hear that my daughter will still be able to enjoy a couple of her favorites!

Thanks tons for the info!

KayJay Enthusiast
KayJay
Posted

What would you do if you were at the fair all day (12 hours)? I don't know what to bring. I could bring a cooler but I can't warm anything up? What is good for things like this?

plantime Contributor
plantime
Posted

If I were at the fair all day, I don't think I would worry about heating anything up. I would pack a cooler with cold-type foods, and eat that.

lovegrov Collaborator
lovegrov
Posted

One of my favorites for this type situation is Tyson pre-cooked chicken legs. Or cook your own and take. Also, corn tortillas with sandwich meat or tuna salad. Hard-boiled eggs. Yogurt. Nuts. Beef jerky. Fruit. Vienna sausage. Cheese and crackers.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


burdee Enthusiast
burdee
Posted

Momof2: Did you mean Sea World in San Diego? We'll be heading there in 2 weeks. I would LOVE to indulge in cotton candy. I haven't had much candy since learning I am gluten/dairy/soy intolerant. That pretty much rules out all chocolate. :o I don't like hard candy. So I'm glad you asked the cotton candy questions. What a treat to look forward to at Sea World! :D Did you find any good nearby gluten-free restaurants on your trip? Did you visit the San Diego Zoo? Obviously, I'm still assuming it was the SD Sea World.

BURDEE

  • 2 weeks later...
momof2 Explorer
momof2
Posted
  • Author

Yes, Sea World San Diego! My daughter had the cotton candy, and had no reaction...and she usually has a reaction to even a crumb on bread! So, I would say eat 3 bags if you wish! You are on vacation!!!

As for gluten-free places...my in-laws live there, so we usually eat at their house, or bring something for my gluten-free daughter. Sorry I don't have any ideas for that! Enjoy your vacation though!

crc0622 Apprentice
crc0622
Posted

I have heard others say that those french fry stands are okay because all they cook in there are french fries. You could check with them to be sure, but it seems like it should be safe.

Celeste

gf4life Enthusiast
gf4life
Posted

I have had reactions to some shaved ice flavorings. So be careful. What I do is I find a brand that I know is safe (Hawaiice and Rival brand are two that I know of) and I bring my own syrup with us when we know we are going someplace that has shaved ice. Then I just order the ice. I don't expect a discount, but I usually get one anyhow. This makes it possible to KNOW for sure that we will be able to have a shaved ice treat. :D

And we have never found a cotton candy yet that we couldn't have.

That said, my family will be spending a day at our County Fair next week and other than cotton candy, shaved ice, and possible fries, are there any other fair foods that might be okay to eat? I have had luck with our local events and their BBQ tri tip, since the seasonings used were gluten-free and nothing else was being cooked on the (real wood fire) BBQ. But this was from a local restaurant in our small town and we will be in the big city with nothing but the food we bring... Anybody try the corn on the cob? It probably is cooked with butter and we can't have dairy either... I'm dying for a corn dog, but I figure they aren't safe for multiple reasons. :huh: If you have any other suggestions please let me know. Thanks.

God bless,

Mariann

lovegrov Collaborator
lovegrov
Posted

Everywhere I've been the smoked turkey legs have been OK but I'd still ask questions. Most sausages are also OK but you'd need to ask the brand or check it out in some way. Some fairs, depending on where you are, also have steamed shrimp.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.