Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kiss & Tell


L.A.

Recommended Posts

L.A. Contributor

Is anyone else afraid to kiss people--like when you're leaving a party and people have been eating and drinking gluteny things all night--I find I avoid the full on contact kiss. My friend pointed this out and now I feel like the big paranoid celiac disease person. Thoughts? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I do the "just missed the lips, not quite the cheek" thing if it's with friends. My kids know to kiss me on the cheek if they've had gluten. Hubby eats gluten-free when he's around me for that reason ... he never wants to turn down a kiss! ;)

plantime Contributor

I bump cheeks and make kissy sounds. My friends and family know and understand. We put more emphasis on hugs, anyway.

happygirl Collaborator

Nope, not being paranoid.

Tell them to think of gluten like rat poison. Would they want to kiss you if you had just eaten a ton of rat poison? Would they be certain that no little bit could get on them?

darkr Newbie

Wow. I didnt even think of this.

I havent kissed anyone since my allergy to gluten, but wow.

Is there a way for them to wash their mouths or something?

L.A. Contributor
Wow. I didnt even think of this.

I havent kissed anyone since my allergy to gluten, but wow.

Is there a way for them to wash their mouths or something?

My hubby brushes his teeth and uses mouth wash after he eats anything with gluten--so we're good to go! :lol:

CarlaB Enthusiast
Is there a way for them to wash their mouths or something?

Yes, brush.

I've also read that allergens only stay in the mouth for an hour -- the saliva washes it out naturally. So, if it's been over an hour and a half (I add a safety margin), I'll kiss hubby. Generally, he just brushes his teeth when he gets home if he's eaten gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MistressIsis Apprentice

I recently visited my BF and he was drinking beer, everytime he went to kiss me, 1 of us would remember or at worst, he'd kiss me then let out oh Oh! shoot! and hand me a napkin with water. The reaction from people around us was hysterical(well to us) so he's learning but it;s hard to remember since there's usually at least 6 weeks between visits.

Although he is starting to read all labels.

It just takes some time.

angelbender Newbie

Sheesh.....I don't even want to THINK about dating and its ramifications. Maybe I could just place a personal ad as follows:

Aging spinster of a certain age: cute and will make you laugh alot; picky eater....won't eat out and

asks "what's in it" for every food, needs to tote along portopotty on date, reads Bible daily and has a home full of Teddy Bears, angels and books. Looking for great guy, any guy, unfraid of the above.

Okay, this is meant to be funny.....I'll keep working on it, lol :unsure:

CarlaB Enthusiast
I recently visited my BF and he was drinking beer, everytime he went to kiss me, 1 of us would remember or at worst, he'd kiss me then let out oh Oh! shoot! and hand me a napkin with water.

There are good gluten-free beers our there. I hear that some restaurants and bars even carry them. Redbridge is made by Budweiser, so your favorite restaurant may be willing to carry it for you if they don't have it. That way he doesn't have to worry about the beer when he kisses you.

Helena Contributor
Yes, brush.

I've also read that allergens only stay in the mouth for an hour -- the saliva washes it out naturally. So, if it's been over an hour and a half (I add a safety margin), I'll kiss hubby. Generally, he just brushes his teeth when he gets home if he's eaten gluten.

A recent study shows that allergens can stay in the mouth for more than 1 hour . . .

Open Original Shared Link

They conclude: "Waiting several hours and ingesting a peanut-free meal were more effective at reducing salivary peanut protein concentration than simple, immediate interventions."

So in the case of peanuts, one's partner should wait a number of hours *AND* brush *AND* eat a peanut free meal.

Might be wise to play it safe with gluten as well. [sigh]

It is rare, but people *have* gone into anaphylactic shock on account of proteins (from foods) being passed through semen . . .wonder if gluten could get through that way? Would it matter?

While we're on the topic of body fluids and gluten, I was interested to read about the whole controversy about whether gliadins are passed through breastmilk. So now I'm wondering: what about regular milk? If there is wheat in the cow's feed, would drinking milk be harmful for celiacs? (Dairy is really important to my restricted diet so I don't know if I want to think about that one too much.)

phakephur Apprentice
Sheesh.....I don't even want to THINK about dating and its ramifications.

angelbender,

you seem pretty new, so you might not have seen Open Original Shared Link

I've had a lot of anxiety about the dating scene, too. I just started a new relationship about 6 weeks ago and the gluten thing hasn't been much of a problem. This guy is a homebody like me so there's not a lot of pressure to go out. He doesn't cook and I do so that makes it easy. He still occasionally offers me stuff with wheat in it, but I don't feel so freakish when I refuse. I guess it just depends on the guy, because the gluten issue felt like a bone of contention in the last relationship. People always say "when you find the right person..." and I always thought that was b.s., but now it kind of seems true. Don't give up hope.

CarlaB Enthusiast
A recent study shows that allergens can stay in the mouth for more than 1 hour . . .

Open Original Shared Link

They conclude: "Waiting several hours and ingesting a peanut-free meal were more effective at reducing salivary peanut protein concentration than simple, immediate interventions."

This is also from that study

Most (87%) subjects with detectable peanut after a meal had undetectable levels by 1 hour with no interventions.

This was without even brushing. Since I don't have the risk of anaphylactic shock, that's good enough for me :rolleyes: , and I wait a half hour extra just for good measure.

The general consensus around here is that gluten does not pass through semen.

The dairy question is a good one and I don't know the answer. I've never had a problem with dairy.

Helena Contributor

Thanks, Carla. I'm not as sensitive to gluten as a lot of people here . . . so I bet the 1 1/2 hour rule would work fine for me as well (I've haven't dated since before the celiac diagnosis.) But there's no way I'd kiss anyone 1 1/2 hours after eating anything I'm anaphylactic to.

Elsewhere on the board, gfp (aka Steve) indicated that cows are not fed wheat . . .not sure if they would be fed rye or barley or oats (?)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.