Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Feedback- 2 Yo W/ + Anti-ttg, Diarrhea


tobi

Recommended Posts

tobi Newbie

Hi- this is my first time posting and I am hoping some of you may be able to give me some insight on my son's situation.

He is a 24-month-old who has had 4-5 loose stools per day for about the last 10 months. Additionally he wakes several times a night with abdominal discomfort and has periods of irritability. He also is always hungry. GI dr diagnosed him with "toddlers diarrhea". But after my persistence, the dr agreed to do some further testing. My husband is a Type 1 diabetic and so we wanted to rule out celiac.

The bloodwork revealed a positive anti-tTG. GI doc did an endoscopy 10 days ago and came straight from the procedure room to tell us there was notable flattening of the circumferential folds and some mild gastritis. He instructed us to start a gluten-free diet immediately as he said he was almost 100% sure this was celiac. He took 3 biopsy samples. While we were waiting for results, we began the diet. Within just a few days, the stools decreased to 2 per day!

We received the results and the biopsies looked normal. So now the dr is saying it probably is not celiac?? Although he did admit that the damage can be patchy and therefore not always picked up on the small section selected for biopsy. He said we could stay on the diet for a few more months and see if he continues to improve.

I feel like we have been on a rollercoaster. Has anyone else been in this situation where symptoms, endoscopy and blood test indicate celiac and then have a normal biopsy? I appreciate any information anyone can offer. THANKS!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Welcome.

Both my blood work and my endoscopy were negative for celiac. I do much better on the gluten-free diet, however, and find that I'm just as sensitive to gluten as a celiac is. Once a supplement I was taking had barley listed as the 20th ingredient ... it couldn't have been much considering it was a small pill, but it WAS enough to make me sick.

So, I'd heavily consider your son's dietary response. Sounds like you have a good GI.

happygirl Collaborator

I had positive bloodwork, but a normal biopsy (biopsy was taken shortly into the gluten-free diet).

A biopsy can rule IN Celiac, but it cannot rule it OUT.

I think that trying the gluten free diet will be a strong dietary indicator. If he responds positively, the positive blood test, the diet change, and the inconclusive biopsy will still point to gluten being a problem.

Best of luck, and I hope that you find this site helpful in navigating the diet. Let us know what we can do to help. Welcome!

rez Apprentice

I totally feel for you. We have had a similar experience. I would do the diet for 6 months and then re-do the bloodwork. If the tTG drops, you will know it's Celiac. Genetic testing would also help. DQ2 and DQ8 are the recognized Celiac genes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.