Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Lotions


Prairie Girl

Recommended Posts

Prairie Girl Apprentice

I emailed The Body Shop and OPI to ask about their lotions and which do not contain gluten. These are the responses that I got and I thought I would share them with you all. The Body Shop's response is not overly helpful though as the ingredient lists really do not help a lot for those who don't know what the big names of everything are.

Anyways, here is what they said :

Body Shop

Dear Courtney,

Thank you for your email. Unfortunately, we currently do not have a

compiled list or database that we can query for specific ingredients in

all our products.

Please know that an item not containing gluten may have come from a

vendor that produces products that do contain gluten in the same

machine. Therefore, there may be a very small trace left behind in the

machine after cleaning. Depending on the severity of your reaction this

trace amount may not affect you, where another person may have a very

bad reaction. Gluten is not tested for due to the fact that is used

intentionally in some products.

All our product formulations are subject to careful evaluation by

independent external safety assessors and adhere to strict criteria.

Customers concerned about an allergy should carefully read the product

label to ensure that the product contains no ingredients they are

allergic to. We include a full ingredient list on our products, which

would identify a known gluten ingredient in the product. Please know

that the ingredients to all our products, in addition to being listed on

our products, can now be obtained from the website www.thebodyshop.com.

Once you have selected the item you are interested in, click on the "All

Ingredients" tab found below the product.

I hope you find the level of service provided to you via this

correspondence satisfactory. If you are not satisfied please feel free

to contact me at, 1-800-263-9746 ext 5667.

Sincerely,

Tieren

US Care Center Admin Team

OPI:

Gluten Free?

The following OPI products contain hydrolyzed wheat protein, which may have traces of gluten:

Acrylic Nail Base Coat

Designer Series Base Coat

Natural Nail Base Coat

Start to Finish basecoat, topcoat, and nail strengthener

Start to Finish, Formaldehyde Free Formula

Nail Envy, Original

Nail Envy, Matte

Nail Envy, Dry & Brittle

Nail Envy, Sensitive & Peeling

Nail Envy, Soft & Thin

At this time, all other OPI products are free of wheat, barley, rye, or oat extracts, and should therefore contain no gluten.

If anyone has any other information to add about Body Shop or OPI lotions, please share! Or any other body lotions for that matter!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Courtney- Thank you for doing this! I called OPI today about their Natural Nail Strengthener be cause I bought some after SWEARING I had read the ingredients in the store and saw that it was one of their few strengtheners that did not contain gluten. I MISS Nail Envy so much! Even when I wasn't absorbing, my nails were still good (huh- :huh: Now that I think about it I was probably eating chips of nail Envy!)

So I'm glad to see that it's not on their list. The woman I FIRST talked to when I called said it would be ILLEGAL for her to tell me the ingredients. A technician had to do it :blink: Yeah- because I'm going to STEAL their proprietary formula and make it in my bathtub :P

I LOVE Bath and Body Works body creams. Not all of their stuff is gluten-free- I know the shower cream has oats in it but everything is CLEARLY labeled- they won't hide any ingredients. The vanilla is so yummy!

Also, many Neutrogena moisturizers 9and products for that matter) are gluten-free but as always, read the label.

abbysmom Rookie

Hi! I'm new here, this is my first post. I have been reading and learning so much from this forum. I just got off the phone with someone from Bath & Body Works a few minutes ago. She told me that they cannot guarantee their products to be gluten-free because the Fragrance in them is bought from an outside source. (Side note: Wouldn't it be wise for a company to know all the ingredients? That just doesn't make sense to me that they don't) She also said that if they did add gluten to a product (wouldn't tell me which ones, so NOT helpful) that it would be labeled, most likely with the LATIN name of the ingredient. Just thought I would let you know. Hope it helps!

  • 3 weeks later...
mparker9 Newbie

I just got off the phone with Sally Hansen, and all of their nail polishes are gluten-free except for the Maximum Growth plus line.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.