Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cool Vending Machine Story

miles2go

By miles2go
in Coping with Celiac Disease

Recommended Posts

miles2go Contributor
miles2go
Posted

So, it's Tuesday and I'm already hitting up the vending machine at work. I know, I know...

I get there and Vending Machine Guy is filling it up with goodies. I almost scared him to death when he didn't hear my first salutation and I just waited for him to finish up. So I said to him, "more gluten-free!" and he said, "oh really? my sister is gluten intolerant and has been for 8 years." It just made my day. He even let me look at the back of our local edition of Funyuns before I bought two packages of beef jerky off of him. It seems the more I talk about this, the more peeps are understanding what I'm talking about. Does anyone else have this experience, too?

I'm not shy anymore!!

(Not that I was born that way anyhoo.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PeggyV Apprentice
PeggyV
Posted

Yes, I went to a resturant on a work function. They had the side room and a bit buffet set up....usually buffets mean I cant eat. I saw a chef in the corner and he knew all about celiacs! Walked me through the buffet line, showed me what I could eat and not eat and went back to the kitchen to personally prepare some scallops for me, so I could try them! Very nice experience. I will go back for dinner with my husband soon.

Tritty Rookie
Tritty
Posted

I went to Texas Roadhouse for my first night out since my gluten free diet and the manager came out to talk to me. His mom and aunt are celiac. To say the least my food was excellent and I felt great afterwards!

I will definitely return!

miles2go Contributor
miles2go
Posted
  • Author

PeggyV and Tritty, I've had similar experiences in both those situations. Texas Roadhouse was the first time I was actually called a celiac, in fact and they were most accomodating with the manager coming out to speak to me personally. Talk about feeling "waited upon" from a former server. :) Another time I was at a food demonstration/seminar and the chef was very knowledgeable about celiac and was happy to talk to me about the dishes that she'd just prepared until I got bumped by another gluten-intolerant person who just usurped the conversation. It's all good. :D

Lauren M Explorer
Lauren M
Posted

I was leaving the grocery store the other day when a girl scout group asked me if I wanted to buy cookies. I told them I wished I could, but I could not eat wheat. One of the Moms said, "oh my sister-in-law is like that, she can't have gluten." I was so worried that they were going to think I was making it up, I was glad that someone new I wasn't!

- Lauren

Jo.R Contributor
Jo.R
Posted

I haven't been qiut so lucky. My favorite, is when my Pastor asked how I was (knowing I had problems). I told him I had celiac disease, and in answer to his puzzled expression, I said I can't have gluten. Still looking puzzled I told him I was allergic to wheat. He got a worried look and said......."as in pot?"

No, my pastors not an idiot, we were in a noisy area, and couldn't hear me very well, but it's a good example of what I'm getting. On the other hand, people seem truely interested in hearing what celiac disease is. And one of the local news stations ran a story on celiac disease last night. I was impressed.

kbtoyssni Contributor
kbtoyssni
Posted

Both yesterday and today I went to cnn.com and there were articles on celiac! For the first time I felt like this was common and that people know about it. It was awesome. I, of course, emailed all my friends in excitement!

Yesterday it was a video on a mom and son who have celiac (sorry, don't know how to post video links).

Today it wasn't so much about celiac but about the boom in gluten-free food products: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tim-n-VA Contributor
Tim-n-VA
Posted
...He even let me look at the back of our local edition of Funyuns before I bought two packages of beef jerky off of him. ...

What brand of beef jerky was that? Most that I've seen here near DC are made with soy sauce and therefore (usually) with wheat.

miles2go Contributor
miles2go
Posted
  • Author

Tim,

They're Jack Links Open Original Shared Link Steak (Beef?) Nuggets flavored with A-1 sauce. Sorry, I'm on the dino computer at home and the site is spazzing it out. They've got way too many ingredients to be good for you, but I tried a couple of them today and they're not bad for times when I'm not completely prepared. Any day that I can get protein from a vending machine is a good day! Tarnalberry told me about Oberto jerky, which is supposed to be okay, too. I haven't bought any yet and I've never seen them in vending machines. Come to think of it, I've never seen jerky in a vending machine. Somebody please tell me if I've overlooked something...so far, so good.

Margaret

Jestgar Rising Star
Jestgar
Posted
They've got way too many ingredients to be good for you,

I was eating over at my brother's house and I asked to see the package the meat came in. He said "I checked it, it's fine" I said "Are you sure? It can be tricky" He said "Yeah, the only things listed are completely chemical, it's fine for you"

miles2go Contributor
miles2go
Posted
  • Author

HA! Good one, Jestgar. I really liked that. :D

Margaret

- daughter of a retired chemistry prof

Ashley Enthusiast
Ashley
Posted

I actually know someone that has Celiac Disease! I help the younger Sunday School class out and the teacher for it started described her symptoms to me. I told her about Celiac. Eventually, she went and got the tests done and wham---She has Celiac! I just thought that was cool to affect someone like that.

-Ash

bookbabie Apprentice
bookbabie
Posted

It is really great when someone know what you're talking about. I usually say I have an allergy to wheat and every now and then someone say, "Oh you mean gluten?" On the other end of the spectrum is when I say I can't have wheat to a waitperson and they don't get that flour is made from wheat, and then my salad comes without croutons but with a giant hot breadstick laying across it :huh:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.