Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon


Jenny1972

Recommended Posts

Jenny1972 Rookie

Hello

I am new to this. I was told only 2 months ago that I have celiacs. Been really strict with diet but still not feeling very well. Made worse yesturday by eating bacon at lunch time. Has anyone else had a problem with fatty, greasy foods. Felt sick all afternoon and became really tired when I got home. Wondering if the lack of bread products makes you unable to digest more greasy foods? Any ideas.

Hope to hear from some of you.

Take Care

JEnny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

One thing I can gather is since going gluten free you do not probably eat a lot of greasy foods, I know I don't, I used to pizza, Mcdonalds, Wendys...the list goes on and on. Now I don't and when I do eat something fatty I tend to feel more weighed down. If that is a way to describe it. I do eat bacon frequently though. I don't usally have problems with it.

jerseyangel Proficient

Hi Jenny, and welcome to the board :)

When you are in the inital stages of healing especially, you may not be able to handle higher fat foods. Also, are you still consuming dairy? While the intestine is healing, it's a good idea to eliminate dairy for a few months. At that point, you could try some again and see how you do with it.

I would suggest a simpler diet containing meats, eggs, veggies, fruits, rice, etc until you are feeling better.

It's also normal to be feeling tired at this point. Try and get as much rest as you can, drink a lot of good water and just give it some more time. It dosen't happen overnight, but you will feel better! ;)

Let us know if there's anything else we can help you with.

StrongerToday Enthusiast

For a long time I had troulbe, and sometimes still do, if I've had a high fat content food. Chips, bacon. etc. Fortunately I can say "see, it's just from your lunch" and don't freak out that I'm "sick" again.

johnsoniu Apprentice

Oh yes, definately. I'm only a month gluten free, but fatty, greasy foods do not sit well yet. Give it some time, as you heal, you'll find you can introduce things back into your diet. But for now I'd stick with lean meats, fruits,veggies, and rice. Even high starchy foods like potatoes can be hard to digest if you haven't healed enough. I made some fried pork chops and poatoes last week that I thought was going to kill me :o

Welcome to the board!!!

SpikeMoore Apprentice

Yes, I recall feeling sick after eating hotdogs. Bacon can do the same. Now if I eat bacon, I limit myself to 2 slices. I also remember waking up in the night to be sick after a rich meal at a restaurant, fettucini alfredo I think. But yes, high fat foods have been hard to digest.

NoGluGirl Contributor
Hello

I am new to this. I was told only 2 months ago that I have celiacs. Been really strict with diet but still not feeling very well. Made worse yesturday by eating bacon at lunch time. Has anyone else had a problem with fatty, greasy foods. Felt sick all afternoon and became really tired when I got home. Wondering if the lack of bread products makes you unable to digest more greasy foods? Any ideas.

Hope to hear from some of you.

Take Care

JEnny

Dear Jenny1972,

I had my gallbladder out, so I have to watch my fat intake. The Celiac's made my gallbladder go bad when I was 20, and I had to have it removed. If this persists, getting that checked out would be a good idea. I was told to cut the dairy again. I was feeling a lot better the first few months, then I started feeling bad again. I think that is when I began eating dairy. So, I am going to have to cut it out gain to see if that is the trouble.

Sincerely,

NoGluGirl

P.S. We have trouble digesting fat, and malabsorbtion is an issue, which could cause discomfort too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,274
    • Most Online (within 30 mins)
      7,748

    Alea sargent
    Newest Member
    Alea sargent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.