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Lotions


mellajane

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mellajane Explorer

What lotions are safe.... I was using my favorite from Bed bath and realized it has oat extract. I was itching for like 2 months now that i have stopped it has chilled out a bit. I need a good lotion for dry skin.


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jmengert Enthusiast

I use all Dove lotions. They clearly label for wheat, oats, barley, and rye, and so far, I have not seen one of their body lotions with any of these ingredients. I use several of their different types and have been happy with them all.

wowzer Community Regular

I use St. Ives Extreme Relief Intensive Healing Lotion

ravenwoodglass Mentor

Suave does not source their vit E from wheat and will label clearly for both wheat and oats according to the rep I spoke with a couple days ago. I started using their lotion and also bought some shampoo and conditioner that I haven't tried yet.

jerseyangel Proficient

I'm using Jergens Soothing Aloe Relief.

RiceGuy Collaborator

I find coconut oil actually prevents dry skin from occurring in the first place! I mean eating it! The centrifuged coconut oil is the only one I'd use, but it's over my budget, so I just add shredded coconut to my food. Not only does it taste great (to me anyway) but it has numerous health benefits, including the health of the skin, hair, and nails.

Of course, you can apply the oil to the skin directly too. I found it's actually not greasy like I thought it might be. Smells wonderful too :)

ebrbetty Rising Star

I use Avon moisture therapy..best stuff i ever used, my hands were cracked and bleeding from too many cleaning supplies, now they're very soft


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Creative-Soul Newbie

I recently started using coconut oil in my diet, and on my skin as well. I love the way my skin looks and feels; it's not greasy at all and I actually smell quite delicious! :lol: In the past I've also used pure Shea butter, but the coconut oil absorbs into the skin a little faster.

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      Guinness, can you drink it?

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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