Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Work With Their Husband?


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

I wanted to know if anyone works with their husband and if so how you do it. My husband and I have been working together for almost four months, prior to that I had a career going, however I was injured and didn't want to pursue that particualar career after that. I have noticed that it is really hard to work with him and also be with him at home. I feel like we are getting on each others nerves. I never thought I would work, or want to work with my husband, but I figured I would give it a try. Well..that try and been nothing but problems. I just feel like I should just stick it out since one of these days this business will be ours. What do others think? I am afraid to do anything because I don't want to cause problems within the family but..I also don't want my marriage to go sour because of it. Any suggestions or help woul be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

My brother and his wife work together and also some friends of mine run a store together. They have similar and different approaches.

My brother and sister-in-law do completely different things and rarely see each other at work.

My friends run a store together and sometimes change their schedules so one can leave earlier to have time alone if needed.

Both of the couples have defined what they do and try very hard not to overlap. This keeps them from criticizing each other's work.

2Boys4Me Enthusiast

I used to, but it was a different situation than yours seems to be. We both worked for the same company (about 70 employees), but we worked for different departments. He was always on 3:30 to midnight and I worked that shift, as well as mornings and graveyards, so we didn't run into each other too often at work. We'd always eat supper together on the 3:30 to midnight shift, though.

From my perspective, the worst part was people coming in to ask me where he was. I'd always put on a big show of fussing with my watch and saying that his tracking device didn't seem to working - go check his department.

Guhlia Rising Star

I've worked with my husband both in an office environment and at our home business. We are insanely productive when we work together, but we fight a lot over work. The most important thing I can tell you is to seperate work hours from "home" hours. Otherwise you'll end up working or talking about work all the time.

blueeyedmanda Community Regular

John and I both worked in the Lab for 3 years together here at the hospital, we were 2 out of 4 on second shift in the processing area, I have to admitt we fought less, and worked very well as a team. I thought us both getting new jobs would really help us appreciate the time we had away....sometimes I find we fight more now then when we were together.

Our company does not have anything about couples being together which is nice. Actually here at the hospital the majority of the employees are married or together with another employee. For the most part everyone is very professional about it. In the lab there are 10 people on second shift, scattered in various departments that are married or together.

Jo.R Contributor

Working together just about ruined the marriage of severl people I know. To make two couples had to quit working together, and on couple had to have a very serious long talk to set up bounderies, and rehash that every week or so for months until they got it right. I think it's harder in family business, because one person feels they are the boss instead of a partner, which creats resentment.

blueeyedmanda Community Regular
Working together just about ruined the marriage of severl people I know. To make two couples had to quit working together, and on couple had to have a very serious long talk to set up bounderies, and rehash that every week or so for months until they got it right. I think it's harder in family business, because one person feels they are the boss instead of a partner, which creats resentment.

I think that is why it worked so well for us, we had the same job and answered to a higher up. Neither of us was in charge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

My husband and I worked together for a few years, before we were married and for a little bit afterward. I was actually his boss for awhile. It really worked well for the most part, likely because we really enjoyed the job(s). For a long time he worked at home (telecommuting) and that also worked, but we had firm boundaries about interrupting him...and his office was away from the busy part of the house so the kids didn't bother him.

I couldn't work with him now, though. And we cannot do renovation projects together...he doesn't have as much patience as me, and we problem-solve very differently so have different approaches to how to get the work done...of course, my way is the right way. :lol:

Michelle

blueeyedmanda Community Regular

Michelle-

I totally agree. John and I have been working seperate jobs for over a year now. We have both left the lab. We both like our new jobs and we have developed different approaches and ways of thinking in the process. I cannot see us working together and it working out as well now. I feel the same way you do, I could not work on a renovation project together either. We simply would battle it out. You should see us as we search for a home to buy....very different ideas. Here comes the headache :)

The interesting part is he is looking at price, we both are, but I am also looking at practical. Like buying a 2 bedroom house just because the price is right...we are going to start a family soon...2 bedrooms is not that practical. Your starter house may be your last. Off topic...sorry.

Canadian Karen Community Regular
I wanted to know if anyone works with their husband and if so how you do it. My husband and I have been working together for almost four months, prior to that I had a career going, however I was injured and didn't want to pursue that particualar career after that. I have noticed that it is really hard to work with him and also be with him at home. I feel like we are getting on each others nerves. I never thought I would work, or want to work with my husband, but I figured I would give it a try. Well..that try and been nothing but problems. I just feel like I should just stick it out since one of these days this business will be ours. What do others think? I am afraid to do anything because I don't want to cause problems within the family but..I also don't want my marriage to go sour because of it. Any suggestions or help woul be greatly appreciated.

Nope. If I worked with my husband, I would have to kill him..... <_<

psawyer Proficient

I saw this thread last night, but wanted to think about it before responding. I also wanted to get some input from my wife, since we work together with me being the husband :lol:

Jacquie and I own a franchised retail store that sells pet food and supplies. We bought the business in December of 2000, when I still had a full-time job in a completely different field. She had over 15 years of experience in retail, including two different assignments as a store manager (one corporate, one a franchise). The initial deal was that she would run the store, while I would take care of the business, that is, the banks, the lawyers, the payroll, the taxes and all the other financial and legal stuff. We each own 50% of the corporation, so it was always an equal partnership, at least in theory.

My full-time job came to an end about eight months later, and I became more involved in the day-to-day operation. I had been working part-time in the store during the preceding period. I worked about half-time as a consultant in my old field from early 2002 until the end of 2005. Since then, I have taken a much larger role in the business.

Now, I'll let Jacquie speak. I printed out the thread for her last night at 11pm. These are her words:

- Make sure you each have your assigned duties.

- If it is retail, have your own time in the store without him. Likewise, give him time in the store on his own.

- Above all make sure you have time at home for yourself. Again, make sure he has time for himself.

Peter talking again: We collaborate on many things at the business, but as Jacquie said, we each have some things that belong to us alone. It seems to be working. The business is doing well and we are both happy.

tarnalberry Community Regular

My husband and I work together, and have for a number of years, in the same group, with the same job description, often helping each other. We work together fairly well, though when disagreements crop up - and they will between coworkers, it's interesting because the 'fighting style' is different, more intimate, and you have to be OK with that, even though it's about work, because of who you're fighting with. But the fight itself can *never* get personal - and shouldn't even when it's not about work anyway - so unless there are excellent communication skills there to start with, it could get very tricky.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.