Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Gluten Sensative Since Going Gluten Free?

Joanne11

Recommended Posts

Joanne11 Apprentice
Joanne11
Posted

Has anyone become more sensative to gluten since going gluten free? I have only been on the diet for a week or so and was feeling fine but yesterday I was right back to all the old symptoms. The only thing I can think of was the night before I had gluten free waffles for dinner and put them in our old toaster ( I have not gotten aroung to getting a new on yet) I just find it hard to beleive that some crumbs could cause all the problems. I feel like I used to eat a lot more gluten all the time to have the same problems. It could have been something else or just a random incident, but I was just wondering if I noticed it more because I had been feeling good for about a week, or if maybe I am more sensative to gluten now that I have not been eating it? Sound like anything anyone else has experienced?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

Yep. It seems to be par for the course around here. Once your body knows that it doesn't have to put up with gluten anymore, it REALLY doesn't want to and will rebel if there is any at all. That's one of the reasons that a few doctors out there will diagnose celiac based on dietary response and gluten challenge. It's just such a dramatic shift. You can go from a high-gluten diet and go gluten-free for a week and all of a sudden you can't tolerate any at all.

I know that I never quite believed that cross contamination or crumbs could possibly cause a problem. I just thought that some people where just being paranoid. :ph34r: But lo and behold, I was right there with them not long after that.

Gluten intolerance is just a very, very strange thing.

Nancy

gfp Enthusiast
gfp
Posted

I agree whole heartedly with Nantzie...

Almost everyoine I know who has gone back to basics 100% and absolutely no gluten has incresed sensitivity...

Take it as a sign your doing it RIGHT.

Slackermommy Rookie
Slackermommy
Posted

I'll throw my 2 cents in... I concur as well.

I thought people were a little too much when they talked about cleaning out their beauty products, and after a few months, I found myself doing the same thing.

That sensitivity thing really creeps up on you. :)

num1habsfan Rising Star
num1habsfan
Posted

Yup you guys have all seen my posts, i now nearly have panic attacks from being as sensative as I am. When i was first trying to adapt to the diet, even accidently eating something i didnt know I couldnt barely affected me. Now that I'm strict diet, VERY strict, 1 crumb cant touch my food, or my silverware/plates, or i cant breathe it in the air (even in grocery stores that bake)

~ lisa ~

Joanne11 Apprentice
Joanne11
Posted
  • Author

Thanks for all your replies, I guess I need to get a new toaster

  • 3 weeks later...
boroboy77 Newbie
boroboy77
Posted

thank God for this thread, exactly why I came on here tonight...

feeling better already!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Add me to the list of increased sensitivity to minute amounts of gluten....

wowzer Community Regular
wowzer
Posted

That happened to me also. Our bodies are telling us that it is poison to us.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748
    Rrenee2990
    Newest Member
    Rrenee2990
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.