Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt


infiore

Recommended Posts

infiore Rookie

Can someone please inform as to which yorgurts are gluten free? My daughter is 5 (on a gluten free diet) and had to take antibiotic this past week. I'm concerned about yeast. I need to find one that's gluten free- preferrably organic?

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Don't know about organic, but I eat Yoplait (except for the cookies and crumbs).

wolfie Enthusiast

My son & I also eat yoplait. Like mentioned above, just stay away from the obvious cookies & cream, etc.

We usually get the lemon supreme, blackberry harvest, orange dream, vanilla and raspberry.

infiore Rookie
My son & I also eat yoplait. Like mentioned above, just stay away from the obvious cookies & cream, etc.

We usually get the lemon supreme, blackberry harvest, orange dream, vanilla and raspberry.

Thank you momma goose and wolfie- you are very helpful. There was one at the grocery store that was "all natural" and vanilla flavored but I can't think of the brand. (?) I'm wondering if it's gluten-free?? I would like to stick to organic for my daughter for now.

mandasmom Rookie
Thank you momma goose and wolfie- you are very helpful. There was one at the grocery store that was "all natural" and vanilla flavored but I can't think of the brand. (?) I'm wondering if it's gluten-free?? I would like to stick to organic for my daughter for now.

What about Dannon--there web site is a bit shaddy--but the ingredient list looks totally fine to me??

infiore Rookie
What about Dannon--there web site is a bit shaddy--but the ingredient list looks totally fine to me??

The people on the forum were saying that dannon won't certify that they are g.f.- which is a bummer because I think they are the ones who do the "all natural" vanilla flavored at the grocery store. I called the organic market and they said that all their organics which are labeled "plain" (basically, no flavor added) are gluten free. But yuck! who wants to eat plain yogurt unless in a recipe? My 5 yr old will not eat that. :(

If anyone else has any ideas about the organics or maybe how to safely flavor the "plain" organic yogurts, please I welcome your advise.

Thanks everyone!

RiceGuy Collaborator

From your first post, I guess you are looking for something with live active cultures such as acidophilus, to help replace the healthy flora of the digestive tract, yes?

If so, then you may want to look on the container for a statement to that effect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



infiore Rookie
From your first post, I guess you are looking for something with live active cultures such as acidophilus, to help replace the healthy flora of the digestive tract, yes?

If so, then you may want to look on the container for a statement to that effect.

yes, definitely, live active cultures are required. Thanks :)

RiceGuy Collaborator
The people on the forum were saying that dannon won't certify that they are g.f.- which is a bummer because I think they are the ones who do the "all natural" vanilla flavored at the grocery store. I called the organic market and they said that all their organics which are labeled "plain" (basically, no flavor added) are gluten free. But yuck! who wants to eat plain yogurt unless in a recipe? My 5 yr old will not eat that. :(

If anyone else has any ideas about the organics or maybe how to safely flavor the "plain" organic yogurts, please I welcome your advise.

Thanks everyone!

You can always add your own flavors to the plain stuff. Lemon, vanilla, berries, applesauce, etc. Sweeten with Stevia for an even healthier yogurt. If I recall correctly, the plain yogurts are cheaper too.

Or, you could skip the yogurt and get a probiotic supplement. Might work faster and be cheaper still.

I once found it necessary to re-balance the intestinal flora, so I used caprylic acid capsules to kill off the "bad guys" down there. Worked very well too. Once they are under control, the "good guys" usually have no problems multiplying to a sufficient level.

kittyme Newbie

I buy my kids yobaby yogurt. I called and they said that their stuff is gluten free. It is also organic. As long as you don't buy the ones with cereal added. It is made by Stoneyfield Farms. They also make adult sizes in whole, lite and low fat.

Dancypants Rookie

I eat Cascade Fresh! Actually, I live on Cascade Fresh...three cartons a day!!!

It's fat-free, gluten-free (labeled so right on the container), has no cross-contamination risks, and contains 8 live active cultures. It's all-natural, fruit-juice sweetened, not derived from rBGH-treated cows, and available in 10 flavors. One 6-ounce container supplies 110 calories, 14% of your daily protein, and 25% of your daily calcium. Although it's distributed from Seattle, Washington, I have found it as far away as Hawaii.

Cascade Fresh: (800) 511-0057 or www.cascadefresh.com

:)

Macy

rbh Apprentice

I like Wallaby -- Whole Foods carries this brand in Massachusetts -- I don't know about your area.

infiore Rookie
I like Wallaby -- Whole Foods carries this brand in Massachusetts -- I don't know about your area.

WOW you guys are so helpful-- thanks! I will check to see if I can get these here... have a happy Saturday everyone.

darlindeb25 Collaborator

I will not buy Dannon. I was looking at the Dannon Fit and Trim, it had gluten in it. I wouldn't trust them, they have denied safe equipment for years now.

I love Columbo yogurt, most Kroger brands are gluten-free, besides the obvious ones, Breyers is gluten-free. I have tried to get info from Axelrad here on Long Island, but they never get back to me.

Columbo is my favorite, they have a white chocolate and raspberry that is so good, but no one stocks here in my area :angry: .

hez Enthusiast

I love Mountain High Yogurt. It says gluten-free on the package. It is lower in sugar than most national brands. There are several different flavors as well as plain and vanilla. It is all natural but I am not sure if it is orgainic. I get mine at King Soopers aka Kroger.

Hez

CarlaB Enthusiast
You can always add your own flavors to the plain stuff. Lemon, vanilla, berries, applesauce, etc. Sweeten with Stevia for an even healthier yogurt. If I recall correctly, the plain yogurts are cheaper too.

One of my daughters likes the plain with nuts and honey or maple syrup. The honey and maple are a better sugar and she uses less than the sugar that would be added.

Plain yogurt is also good with frozen blueberries ... if you mix them in while they're frozen, it's like dessert. I use plain kifir with berries, too.

infiore Rookie
I love Mountain High Yogurt. It says gluten-free on the package. It is lower in sugar than most national brands. There are several different flavors as well as plain and vanilla. It is all natural but I am not sure if it is orgainic. I get mine at King Soopers aka Kroger.

Hez

I wish I could get some of these but I'm in Iowa- it's a whole other world here. lol Thanks everyone for your suggestions! :)

  • 2 months later...
Samanthasmomma Apprentice

I didnt think the yobaby was gluten free, and this confused me,

from the yobaby website:

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Cookies and Dream Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

spinderella Newbie
Thank you momma goose and wolfie- you are very helpful. There was one at the grocery store that was "all natural" and vanilla flavored but I can't think of the brand. (?) I'm wondering if it's gluten-free?? I would like to stick to organic for my daughter for now.

I was just diagnosed last week so am still trying to find items that I can eat. Check out www.browncowfarm.com They state they are certified gluten free (except for the fruit and grain variety and possibly their smoothies). FYI.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.