Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Columbia Univ. Celiac Center - Dr. Lewis


DeerGirl

Recommended Posts

DeerGirl Apprentice

Hi all,

I am new the board. Long story short - years back went through celiac testing, consensus was it was negative. Time passes, diagnosis suspected again and am going for re-testing.

This time I decided to go to Celiac Disease Center at Columbia University and have an appointment with Dr. Suzanne Lewis.

Would like any feedback on the Columbia U center, the staff, the doctors et cetera... Helpful hints.

Also -- not sure if I should post this here, but just in case -- did anyone bring old pathology slides to their new doctor? If so, how do you get them? Request them from the first doctor, or does that doctor have to request them from a lab somewhere else?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

DeerGirl,

Welcome to the board!

Not sure if you've seen it already, but the Columbia Celiac Center's page is www.celiacdiseasecenter.columbia.edu.

If you want to obtain slides (I'm assuming you had an endoscopy done, and you want the tissue samples in paraffin sent to your new doctor), you'll have to sign a release form at your new doctor, stating that you request Old Doctor to release your samples to New Doctor. You'll need to find out where your samples were sent (i.e., which hospital/pathology center) as your old doctor doesn't have them...they will be wherever the pathology department is located. Do you have copies of your old records? If not, I suggest getting a copy of them and bringing them with you (particularly, your Celiac blood/endoscopy report). If you have/get your records, your biopsy records will state where the biopsy was sent, and should probably have an ID number on it.

Hope this helps. Hopefully others will chime in.

Something to mention: even if you do not test positive for Celiac, you could still be non-Celiac gluten intolerant.

Best of luck,

Laura

DeerGirl Apprentice
DeerGirl,

Welcome to the board!

Not sure if you've seen it already, but the Columbia Celiac Center's page is www.celiacdiseasecenter.columbia.edu.

If you want to obtain slides (I'm assuming you had an endoscopy done, and you want the tissue samples in paraffin sent to your new doctor), you'll have to sign a release form at your new doctor, stating that you request Old Doctor to release your samples to New Doctor. You'll need to find out where your samples were sent (i.e., which hospital/pathology center) as your old doctor doesn't have them...they will be wherever the pathology department is located. Do you have copies of your old records? If not, I suggest getting a copy of them and bringing them with you (particularly, your Celiac blood/endoscopy report). If you have/get your records, your biopsy records will state where the biopsy was sent, and should probably have an ID number on it.

Hope this helps. Hopefully others will chime in.

Something to mention: even if you do not test positive for Celiac, you could still be non-Celiac gluten intolerant.

Best of luck,

Laura

Laura -

Thank you so much!

I have checked out their website, even read Dr Green's book, which is very helpful and made an appointment for Dr Lewis there.

Yes, I did have an endoscopy years ago. Tomorrow I am requesting my records from my regular GI doc to bring along. I figure getting the pathology slides will take the longest :-(

Another doc I see feels I am most likely celiac. I wanted to see a specialist in celiac disease in an attempt to put my mind at rest, otherwise it will just nag at me. Whatever "final" information I can get I think will be helpful.

I had wondered about non-celiac gluten sensitivity -- if that is the case I am hoping the folks at Columbia will still be helpful?

Thanks!

happygirl Collaborator

Actually, getting the biopsies isn't that long. I had my new doctor fax the release, they sent it out the next day, and it was there within the work week. But, the first step is getting the release signed. If you want to expedite the process, you might call Dr. Lewis' office, ask to speak to a nurse, tell her your concerns, and see if they can send you the form to sign, etc. That could get the process going. Only thing is that the slides will still be sent out for analysis...

I love Dr. Green's book...and I really commend him for the Celiac awareness that he is raising. I have heard great things about Dr. Green AND his associates.

There are a couple options with your old biopsies:

1. You didn't have Celiac back then---no damage.

2. You had Celiac back then, but

-doc didn't take enough samples

-celiac is patchy, so even if enough samples were taken, it could be missed

Non-celiac gluten sensitivity is a little bit more difficult because damage is not caused, so intestinal biopsies won't show anything, because there is nothing there to show. But, many people have the same symptoms. Either way, the diet is the same...100% gluten free. Some people just do better on a gluten free diet. Some people have positive bloodwork/positive biopsy, some have one, some had inconclusive testing or incorrect testing done, some never had testing, some just tried the diet, etc. Point is...there are many people out there that have had their symptoms resolved by going gluten free. On this board, we don't really care :).

When is your app't?

DeerGirl Apprentice

Great idea, I will call her office tomorrow and see if they can send me a form to fill out for the slides. Thanks! I'm really thankful that I live near the center at Columbia.

Some blood tests were positive last time as I recall. Biopsies normal. Tons of suggestive symptoms & history otherwise.

My appointment is in ~7weeks. They have me on a cancellation list, so I am hoping that I might be seen before then. The sooner the better, I hate the not knowing. Though I realize the more I read that for many people it is not cut-and-dry, which is fine, but even then I will know that it is not cut-and-dry and can move ahead accordingly (try gluten-free diet).

In the meantime I'm eating gluten like nobody's business.

Thanks again! Do you have any other good books to recommend? I want to be as knowledge-prepared as possible at my visit.

happygirl Collaborator

Just so you know, positive bloodwork (depending on which tests) can range from indicative to highly indicative of Celiac, regardless of the biopsy.

I have read a lot of other books, and I really prefer Dr. Green's book. I don't think there is a lot of other things that the other books provide, except for "dealing" with the gluten free life (which, I thought Dr. Green's book covered in a highly intelligent way).

I would read on celiac.com also---great resource. When you get your lab results (which you can get without your new doctor, just have old doc release them to you), post them (including test name, score, range, etc).

Best of luck and keep us updated! And eat gluten for us :)

Laura

DeerGirl Apprentice
I would read on celiac.com also---great resource. When you get your lab results (which you can get without your new doctor, just have old doc release them to you), post them (including test name, score, range, etc).

Best of luck and keep us updated! And eat gluten for us :)

Laura

Thanks again - I so appreciate it! I had started the lab process to get the biopsies released to doc #2 and requested my med records today from doc #1, which I should get in the next week.

As I recall my last tests were simply suggestive/negative. My history/symptoms appeared more suggestive.

Shall I post my results from the last tests, here, or on another board. New to this, so unsure of board-posting-etiquette.

Thanks again


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

The Celiac Center at Columbia will give you a very detailed Biopsy report and Celiac Disease Seriology blood test. You may want to get a bone density test while you're there, or at another time. The Bone Density test is done in another building, right in the area.

Hope you have nice weather that day - you might want to pack a lunch and stroll to the benches, near the West Side highway, where there is a great view of the George Washington bridge.

DeerGirl Apprentice
The Celiac Center at Columbia will give you a very detailed Biopsy report and Celiac Disease Seriology blood test.

Thanks! -- so the biopsy report that comes out of NY-Presbyterian will be substantially more detailed than the original lab? Interesting.

I'm looking forward to getting seen and getting some more detailed information on the whole situation. Really hoping they have a cancellation before my appointment in 7 weeks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.