Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Northeast Illinois/ Southeast Wisconsin


pnltbox27

Recommended Posts

pnltbox27 Contributor

hey guys i was wondering if any one had any gluten-free ideas other than outback steakhouse in northern illinois or southern wisconsin.it would be awesome if anyone could suggest a pizza joint

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



somegirl2004 Newbie
hey guys i was wondering if any one had any gluten-free ideas other than outback steakhouse in northern illinois or southern wisconsin.it would be awesome if anyone could suggest a pizza joint

I know it's not Southeast Wisconsin, but I'm from Madison, WI. You should head over this direction and check out the Silly Yak Bakery. Not only do they have wonderful baked goods (breads, muffins, cakes, cookies, etc), they have frozen gluten-free pizza that you can heat up at home. You can also check out Bunky's Cafe here in Madison (www.bunkyscafe.net) - they have pizza and pasta, I think. I haven't eaten there yet (I'm living on a poor college kid's salary!), but I've heard it's pretty tasty.

Hope this kinda helps! :)

grey Explorer

I'm in the same area as you, but very newly dx'd.

I'm not secure enough to do this (it may be a while!), but Annamaria's in Beloit is a very friendly (and family-friendly) neighborhood-Italian place. (They make their own pasta ... maybe they'd make some rice pasta???). Anyway, they've always been open to all kinds of special orders and they have good pizza, so I have wondered if they'd let you bring your own crust if you came when it wasn't busy. One of the books I read suggested this (along with all the cross-contamination requests); I'm not ready for that, but this place seems like at least a possibility. At least they'd be nice if they said no.

The only place I've eaten outside the house is the Willy St Bakery in Madison so far - a decent gluten-free cooky. (kind of an odd sandy aftertaste) But since my gluten-free Whole Foods bread (also Madison) has a touch of that too, I'm guessing it's the rice flour. the Whole Foods bread is great.

I'm going to try eating at JMK Nippon's in Rockford soon, as I love sashimi and there was a long thread here recently on how to make sushi gluten-free and it sounds easier than some. Let you know how that is. I'm also going to lunch soon, which I'm guessing will be mexican in Beloit, and I'll post about that too if it helps.

I used to eat out A LOT. That's the scariest thing about this! How was the Outback?

hey guys i was wondering if any one had any gluten-free ideas other than outback steakhouse in northern illinois or southern wisconsin.it would be awesome if anyone could suggest a pizza joint
pnltbox27 Contributor

outback was pretty good, had the prime rib with baked potato and had the brownie desert, i cant remeber what it was called but it was awesome. hey SOMEGIRL2004 thanks for the ideas in madison, my family has a place in the dells we go to at least 5 or 6 times a summer, so i will be in the hood. also GREY let me know how the little italian joint is if you go.hope you get the courage to go, we gotta take chances every once in a while, tonight was my night we toke the kids to red robin in kenosha , the burger with no bun was good as were the fries ,but even before i got the check i felt the cramping in my stomach start, i barely made it home. oh well gotta continue living and cant make my family suffer, as we used to go out every weekend to try new places to eat

mandasmom Rookie
outback was pretty good, had the prime rib with baked potato and had the brownie desert, i cant remeber what it was called but it was awesome. hey SOMEGIRL2004 thanks for the ideas in madison, my family has a place in the dells we go to at least 5 or 6 times a summer, so i will be in the hood. also GREY let me know how the little italian joint is if you go.hope you get the courage to go, we gotta take chances every once in a while, tonight was my night we toke the kids to red robin in kenosha , the burger with no bun was good as were the fries ,but even before i got the check i felt the cramping in my stomach start, i barely made it home. oh well gotta continue living and cant make my family suffer, as we used to go out every weekend to try new places to eat

It does take a while to get the hang of eating out..after a bit you will develop a list of places in your community that work well. Keep being as careful as you can and eventurally you will find places that are willing and able to accomdate you.

  • 2 weeks later...
VintageBoxers Newbie

Bunky's Cafe in Madison

Texas Roadhouse (ask for the menu)

Outback

Silly Yak in Madison

There is also an italian place in madison that will make spinach pasta for you!

It is Biaggi's Italian Resteraunt.

Make some dining cards, take them along with you. People are willing to work with you!

Good Luck

Sarah

sixtytwo Apprentice

Go to Imperial Gardens in Middleton on University Ave.------they will make nearly anything on their menu gluten-free and serve you gluten-free soy sauce at the table. Their egg drop soup is gluten-free. I hit that place every time I am in that town and whenever you hit a town with a Noodles and Co. you can always be assured that you can have a gluten-free meal............buttered rice noodles with a variety of toppings, I get chicken, broccoli and fresh tomatoes with parmesan cheese. YUM. I am not shy about eating out, I will not hide in my house------I get right out there. I went to several cities for 11 days recently and did just great, selected the restaurants according to their menu or their friendliness to people with gluten-free.

Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

thanks for the heads up barbara. i am a lot like you as i still eat out quite often im just selective on where and what i order.i think im on the lucky side as far as symptoms goes.i only get really bad gas and D, not like thats not bad .but some on the forum my heart goes out to them with some of the extreme symptoms...by the way where is middleton is it east or west of madison???im taking the kids to the dells in a few weeks so ill be heading north on our first of many drivesup there this summer..

  • 1 year later...
blkgp1 Newbie

Hi, I'm newly diagnosed. I'm from the Kenosha area. I haven't even met with the dietician yet. I feel kinda stupid and I feel a little lost. Does pop have gluten? What about ketchup? I now it is a preservative and made from wheat but thats about it. I usually eat out and i can't cook very well. I work full time and am a full time student so I don't have much time to prepare foods. Any help anyone can give would be greatly appreciated.

Thanks

irish daveyboy Community Regular

Hi All,

This may be of some help, I found it when I was checking for gluten-free restaurants for a

friend who is travelling around the States early next Summer.

.

It's the GIG gluten-free Restaurant finder by Zip Code,

I'm assured it works for all Zips.

It will only select Restaurants that are

Compliant with Gluten Intolerance Group Guidlines.

.

Open Original Shared Link

.

Best Regards,

David

  • 3 years later...
jeanzdyn Apprentice

I am newly diagnosed (November 2011) in Rockford, Illinois.

For pizza - I know you are looking for a place to order pizza from that has gluten free.

Have you ever tried Kinnikinnick Foods frozen pizza crusts? I had not had pizza in over

a year and then I tried this frozen pizza crust for personal size pizza and it is delicious!

I just add my favorite toppings and enjoy. Not to give free advertising or anything, but

I decided to try this product and was very pleasantly surprised.

Menic Apprentice

This is an old thread, but both Marcello's and JJ Twigs offer good gluten-free pizza and have locations around Chicago.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

    2. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    3. - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

    4. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.