I Just Made The Best Corn Muffins!

[chocolatelover]

These were better than the real thing! My family couldn't get enough of them.

Sour Cream Corn Muffins

1 cup Pamela's gluten free baking mix

1 cup cornmeal

2/3 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup sour cream

1/2 cup buttermilk

1 TBS oil

1 egg

Mix all ingredients and divide among 12 greased muffin cups (I sprayed with Pam). Bake at 375 degrees for 20 minutes.

[larry mac]

These were better than the real thing! My family couldn't get enough of them.

Sour Cream Corn Muffins

cl,

Sounds good. I used to make Jiffy corn muffins all the time. You don't realize most corn muffins/corn bread is mostly wheat flour until - well you know.

best regards, lm

[chocolatelover]

It's funny--my husband was saying the same thing..."they're corn muffins, why would they taste any different?" You really DON'T think about it until you start thinking about it!

I have a french bread recipe that I'll post for you tomorrow, lm--you seem to be quite the baker. I'm on the wrong computer tonight, but again, my family loved it. Tasted just like the real thing!

Cheers,

cl

[Guest JennyK]

Thanks for the recipe - it sounds fabulous! I can't wait to make it!

Jenny

[Cheri A]

Sounds fabulous! I wish my dd could have the dairy!

[RiceGuy]

Sounds fabulous! I wish my dd could have the dairy!

Have you tried coconut milk/cream? Also, I've found nut meals/flours to work very well in place of dairy in baking. You can also grind your own nuts with a little water until they form a fine paste, or whatever thickness you need. Then use it just like butter or milk. Of course you'll need to adjust the liquids, but it can work well.

[JennyC]

Thank you so much for the recipe! I'm new at gluten-free baking, and last night was my first attempt to make corn bread. It was too fluffy and kind of bland. A good recipe is much appreciated.

[EG+FC]

Can I use grits from arrowhead?

Is there a different between cornmeal and the stuff I use to make grits?