Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Sorbitol Bad?


cdfiance

Recommended Posts

cdfiance Explorer

My fiance, Alex, caught a cold a few days ago (her immune system seems pretty weak right now) and it seemed to go down into her chest causing a bad cough. This used to happen sometimes even before she had Celiac disease since she also has asthma.

Anyway, since her cough was keeping her from getting any sleep she took some Robitussin, which is on the gluten free drugs list. But shortly after she took it she began vomiting and then had much worse diarrhea than usual during the night and into the next day. One thing that looked suspect in the ingredients was Sorbitol. Has this made anyone else sick? It doesn't have anything to do with gluten does it?

She's having a pretty rough time. It seems like she was just starting to make some headway with recovery and now this. She's exhausted from not being able to sleep and having a severe GI reaction was the last thing she needed. :(

We're afraid to try anything else for her cough/congestion because we don't know what made her sick. Any advice or information would be greatly appreciated.

Ryan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Sorbitol comes from corn, but it does have a laxative effect if you ingest enough of it. It is called a sugar alcohol, they're notorious for giving people the runs (or horrible gas) that eat a lot of "sugar free" foods. Celiacs, especially newly diagnosed, have very techy intestines a lot of times and just looking at them sideways is enough to set them off.

RiceGuy Collaborator

The best things I know of for colds and flu symptoms are garlic and onion. I generally include these in my regular diet, but whenever there's a bug going around I will make sure to get extra amounts - of the garlic especially. The more raw you can tolerate them, the better they work. But like the saying goes; "an ounce of prevention is worth a pound of cure". I find it's far better to not allow the bug to invade than to wait until it gets my system down.

Some time ago I saw a report on cold remedies, and the bottom line was that none of them do anything to aid in recovering. Some are only effective at masking a bit of the symptoms, which might be ok if it helps you sleep. Chicken soup on the other hand has been shown to help, though the medical profession remains clueless as to why.

CarlaB Enthusiast
The best things I know of for colds and flu symptoms are garlic and onion.

Chicken soup on the other hand has been shown to help

This is why when we're sick I make homemade chicken soup loaded with garlic and onions! ;)

Maybe an herbal remedy would help with the symptoms yet not bother her tummy as badly.

HawkFire Explorer
The best things I know of for colds and flu symptoms are garlic and onion. I generally include these in my regular diet, but whenever there's a bug going around I will make sure to get extra amounts - of the garlic especially. The more raw you can tolerate them, the better they work. But like the saying goes; "an ounce of prevention is worth a pound of cure". I find it's far better to not allow the bug to invade than to wait until it gets my system down.

Some time ago I saw a report on cold remedies, and the bottom line was that none of them do anything to aid in recovering. Some are only effective at masking a bit of the symptoms, which might be ok if it helps you sleep. Chicken soup on the other hand has been shown to help, though the medical profession remains clueless as to why.

Open Original Shared Link

Because food - just like chemicals created in labs- has an effect, good or bad, on the body. Cold medicines are a scam. Warm steam from a shower, a massage, sleep, and real food will help a person more than the Robetussin for the common, everyday cold. Now, if your sickness gets exotic (perhaps due to a poor immune system) then you may have to seek pharmaceuticals like antibiotics.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.