Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Sorbitol Bad?


cdfiance

Recommended Posts

cdfiance Explorer

My fiance, Alex, caught a cold a few days ago (her immune system seems pretty weak right now) and it seemed to go down into her chest causing a bad cough. This used to happen sometimes even before she had Celiac disease since she also has asthma.

Anyway, since her cough was keeping her from getting any sleep she took some Robitussin, which is on the gluten free drugs list. But shortly after she took it she began vomiting and then had much worse diarrhea than usual during the night and into the next day. One thing that looked suspect in the ingredients was Sorbitol. Has this made anyone else sick? It doesn't have anything to do with gluten does it?

She's having a pretty rough time. It seems like she was just starting to make some headway with recovery and now this. She's exhausted from not being able to sleep and having a severe GI reaction was the last thing she needed. :(

We're afraid to try anything else for her cough/congestion because we don't know what made her sick. Any advice or information would be greatly appreciated.

Ryan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Sorbitol comes from corn, but it does have a laxative effect if you ingest enough of it. It is called a sugar alcohol, they're notorious for giving people the runs (or horrible gas) that eat a lot of "sugar free" foods. Celiacs, especially newly diagnosed, have very techy intestines a lot of times and just looking at them sideways is enough to set them off.

RiceGuy Collaborator

The best things I know of for colds and flu symptoms are garlic and onion. I generally include these in my regular diet, but whenever there's a bug going around I will make sure to get extra amounts - of the garlic especially. The more raw you can tolerate them, the better they work. But like the saying goes; "an ounce of prevention is worth a pound of cure". I find it's far better to not allow the bug to invade than to wait until it gets my system down.

Some time ago I saw a report on cold remedies, and the bottom line was that none of them do anything to aid in recovering. Some are only effective at masking a bit of the symptoms, which might be ok if it helps you sleep. Chicken soup on the other hand has been shown to help, though the medical profession remains clueless as to why.

CarlaB Enthusiast
The best things I know of for colds and flu symptoms are garlic and onion.

Chicken soup on the other hand has been shown to help

This is why when we're sick I make homemade chicken soup loaded with garlic and onions! ;)

Maybe an herbal remedy would help with the symptoms yet not bother her tummy as badly.

HawkFire Explorer
The best things I know of for colds and flu symptoms are garlic and onion. I generally include these in my regular diet, but whenever there's a bug going around I will make sure to get extra amounts - of the garlic especially. The more raw you can tolerate them, the better they work. But like the saying goes; "an ounce of prevention is worth a pound of cure". I find it's far better to not allow the bug to invade than to wait until it gets my system down.

Some time ago I saw a report on cold remedies, and the bottom line was that none of them do anything to aid in recovering. Some are only effective at masking a bit of the symptoms, which might be ok if it helps you sleep. Chicken soup on the other hand has been shown to help, though the medical profession remains clueless as to why.

Open Original Shared Link

Because food - just like chemicals created in labs- has an effect, good or bad, on the body. Cold medicines are a scam. Warm steam from a shower, a massage, sleep, and real food will help a person more than the Robetussin for the common, everyday cold. Now, if your sickness gets exotic (perhaps due to a poor immune system) then you may have to seek pharmaceuticals like antibiotics.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,622
    • Most Online (within 30 mins)
      7,748

    Veronica27
    Newest Member
    Veronica27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
    • Alibu
      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six weeks I have been experiencing stomach cramps, diarrhea, feverishness, headaches and joint pain when I consume wheat products. 2. I have relatives with celiac disease and other autoimmune disorders such as Hashimoto's thyroid disease. 3. I would like to be tested for celiac disease. Would you be willing to order the TTG-IGA antibody test and a total IGA test? TTG-IGA stands for "Tissue Transglutaminase Immunoglobulin A". Total IGA is also known as "Immunoglobulin A (IgA) test" (Note: the TTG-IGA is the "centerpiece" of celiac antibody testing. There are others but this one is the most important and the most popular one with physicians. But is also very important to have total IGA checked since if you are IGA deficient, it will produce artificially lower TTG-IGA scores and possible false negatives for this one and other IGA antibody tests as well.) It's very important that you not begin cutting back on gluten consumption before the antibody test blood draw.
    • NightRaven92
      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in my abdomen & around my stomach,& not to mention the diarrhea that can often come out as very painful afterwards,if I consume gluten foods. I have not felt well in what feels like forever & that's of course why I made a dr appointment. Anyway I could really use some advice on this & how I could maybe bring my symptoms up with my dr without confusing her too much..thanks in advance..
×
×
  • Create New...