Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tomato Soup/cream Of Chicken Soup


Mom22

Recommended Posts

Mom22 Apprentice

Are there any brands out there that are gluten free?

Mom 2 2 celiac children


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BamBam Community Regular

I put in a recipe for Creamed soups on another thread, just above this one, please check that out and see if it will help you. It is for creamed soups such as mushroom, celery or chicken, I do not have a recipe for cream of tomato yet.

Bernadette ;)

lovegrov Collaborator

Imagine, Amy's, and Pacific tomato soups are gluten-free. Haven't found a cream of chicken that's gluten-free.

richard

Mom22 Apprentice

Richard, where do you get Imagine and Pacific brands? I have heard of Amy's, but not the other two you mention. Thanks.

lovegrov Collaborator

Imagine and Pacific will most likely be found in the natural foods section of your grocery store or at a natural foods store.

richard

tarnalberry Community Regular

Trader Joe's also carries a gluten-free red pepper and tomatoe soup.

KellyR Apprentice

Heinz also has a tomatoe soup, I got it from the gluten free pantry........Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Peggy33 Newbie

I received a Gluten Free List from Campbells last week which include:

Red & White Condensed

Bean with Bacon

Chicken Broth

Chicken with Rice

Chicken with white and wild rice

Fiesta Tomato

Tomato with basil and Oregeno

Vegatable broth with Onions

Ready to Serve

Fiest Vegtable

Healthy Request

New England Clam Chowder

Ready to use

Chicken Broth

Chunky

Split Pea with Ham

They also said to keep checking the labels because they are constantly improving their recipes.

Hope this helps

:D

Peggy

Guest ~wAvE WeT sAnD~

Both Amy's and Imagine products are at Wegman's for sure (the gluten-free aisle), but some Giant Eagle stores carry them in their organic foods section.

lovegrov Collaborator

Everybody please be aware that the Heinz gluten-free tomato soup is made in the UK. The U.S. version is NOT gluten-free.

richard

KellyR Apprentice

Richard-

I just read my can and cant seem to find where the gluten is also I got it from the gluten free pantry, would they sell it if there is gluten in it? I also noticed on some of your posts that if the label says wheat, barley or rye it is not gluten free, what about oats? I am finding this diet so confusing, thank god for this board!!!!!

lovegrov Collaborator

The GFP is selling the gluten-free version from the UK. Don't worry, it's gluten-free.

Some companies include oats in their version of what isn't gluten-free and others don't. However, oats, like rye, is not generally ever hidden.

richard

Mom22 Apprentice

Thanks to you all for your replies. This gives me something to go on. My 9 year old has been asking for tomato soup with his gluten-free grilled cheese and I told him that I would find him some! Now, if I could only find a gluten free Pizza Hut!!!

Thanks.

Mom 2 2

plantime Contributor

Mom 2 2, If you can find a glutenfree Pizza Hut, I will kiss your feet! :P

Mom22 Apprentice

LOL! I have been very fortunate that my parents are retired and my mom does the bulk of my baking of breads, cookies, rolls, cupcakes and treats for our children. We have found that the chebe bread mixes make the best pizza crusts and bake them ahead and freeze them. Then when we make pizza, I just thaw out a shell, top the pizza and bake. My mom also recently experimented with using chebe mix to make a pie crust! It was a pretty awesome pumpkin pie. Our children are 4 (daughter) and 9 (son) and both loved going to Pizza Hut! Maybe one day, but at least, they are both healthy and growing!!

Mom 2 2

plantime Contributor

I am a stay-at-home mom of two teenagers, so I have time to bake, myself. If I knew of any celiacs in my area, I wouldn't mind baking for them, too. I would even be happy to make my kitchen into a bakery, but my area is small, so it wouldn't be worth the effort to go that far! It is very good that your mom helps you like that. Thank you for brightening my day!

debmidge Rising Star

I once sighted Heinz tomato soup at Wegman's in their international aisle. Unfortunately at the time I had no idea that there are 2 versions (USA vs UK). I assume that since it was in the International Aisle, it was from UK. Next time I am there I'll have to look closer.....

darlindeb25 Collaborator

ummmmmmmmm my daughter loves campbells chunky new england clam chowder soup and i have a can in my hand right now--it states: contains less than 2% of the following: bleached enriched flour (wheat flour, niacin, ferrous sulfate and later it has modified food starch, which can be ok and then it also has soy sauce (soybeans, wheat, and salt) :angry: i was pretty sure i had read this can before--i guess even though they say its gluten-free, its up to us to be positive and i know i would not eat this soup--any regular soup that is a cream soup more then likely will be thickened with flour which will probably be wheat--just watching out for us--sorry----deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748

    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.