Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Still Get Sick From Something W/ Gluten In It


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

Just wondering. I've been getting gluten somehow, and wondered if it had anything to do w/ my haircare/makeup/lotion products. I don't have dh, but could something be making me sick somehow?

never really paid attention to what my products have in them....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

You're not going to absorb gluten through your skin, but makeup or anything else you apply to your skin or get on your hands could end up in your mouth by accident. Even shampoo can get in your mouth when you're rinsing.

richard

darlindeb25 Collaborator

Richard is correct. Also, some of us react to wheat in other ways. I am intolerant of gluten and also have an allergic reaction when it touches my skin. I can't use products containing soy or corn on my skin either.

As an example: The other day I was spraying hairspray and coughed. It all happened so quickly, amazing how fast even. I was spraying, coughed, and inhaled hairspray all at the same time. I use hairspray with no glutens in it thankfully, yet I can see how easily we could be glutened by them.

I mentioned this in another thread--a few weeks ago we had an ice storm. I salted my steps, I live in a basement apartment. After the ice melted and the steps dried, I swept it all up. As I was sweeping, I noticed a strong salt taste. So, I now realize just how easy it would be to be glutened in a bakery where flour is in the air. All I was doing was sweeping and breathing. We just need to be mindful of all situation, sad to say, but constantly on guard.

JEM123 Newbie
Just wondering. I've been getting gluten somehow, and wondered if it had anything to do w/ my haircare/makeup/lotion products. I don't have dh, but could something be making me sick somehow?

never really paid attention to what my products have in them....

Be very careful in regards to cosmetics especially with lipsticks and chapsticks. Many times when the ingredients state Vitamin E it could be wheat germ oil. Do some research, it's worth a healthy and symptom free life. Also, hand creams like Aveeno are based on oats. As we all know there is a strong contamination issue with oats as they are processed.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.