Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy For 10 Year Old


nothungry

Recommended Posts

nothungry Contributor

My ten year old is scheduled for biopsy this week...because of a positive EMA and TTG. The doctor gave me a choice - outpatient biopsy in the endoscopy unit, or in the surgery unit with general anastetic (spelling?). I chose outpatient.

Did I make the safest choice for my child? Any input or experience with the procedure on a child would be helpful. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
My ten year old is scheduled for biopsy this week...because of a positive EMA and TTG. The doctor gave me a choice - outpatient biopsy in the endoscopy unit, or in the surgery unit with general anastetic (spelling?). I chose outpatient.

Did I make the safest choice for my child? Any input or experience with the procedure on a child would be helpful. Thanks.

I did the out patient. They gave me something to knock me out and went to sleep. I had no probems and would do it again with ease if needed. Child or adult, I was assume to proceedure would be the same.

HawkFire Explorer

I see no need for the endoscopy as far as the child is concerned. Perhaps the doctor is benefiting, but the child is not. That is my opinion. I am against unnecessary endoscopy. Your doctor is simply "playing" in my opinion. Your child will remember this procedure because he is old enough to. No, no, no. I would not do it.

Lisa Mentor

Hawk Fire does have a point. Your son has tested positive by blood work. That should be a diagnosis in itself. The endo may not be necessary.

What are the reasons for requesting the endoscopy? Perhaps there is more questions your doctor may have.

If , by blood work, he is positive for Celiac. He does have Celiac. And you can begin the gluten free diet.

JamiD Apprentice

I just had an endoscopy as an outpatient in the GI lab a couple of weeks ago. I was very anxious and remember abdominal pain and fighting the procedure. I don't recall the following colonscopy at all. I rec'd Versed and Fentanyl. My sister, who is a nurse anesthetist, performs anethesia for endoscopys in the OR and told me she usually gives propophyll (sp) as well and her patients are completely unaware of the procedure.

I'm getting my 8 yr old son blood tested next week, and depending on the results, I may also go the enterolab route as well. I will not have an endoscopy done for confirmation purposes only. Only if he was acutely ill and it was necessary to know how to treat him.

Good luck in your decision and the best for your child.

ravenwoodglass Mentor

I had one child who had the endo and we skipped the it with the rest of us. I am also of the opinion that unless he has problems that are not celiac related, or that do not clear up after 6 months strictly gluten-free an endo is not needed. If I had to have it done I would make sure it was under general anesthesia.

nothungry Contributor

The doctor said that the only way to get a confirmed diagnosis is with a biopsy. I believe my child does have celiac because of strong family history. The doctor said that if a prescription should become available insurance would not cover it unless my child was confirmed by biopsy.

I am concerned that a biopsy may not be necessary, it is a difficult decision to make - - any input will definitely be helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HawkFire Explorer
The doctor said that the only way to get a confirmed diagnosis is with a biopsy. I believe my child does have celiac because of strong family history. The doctor said that if a prescription should become available insurance would not cover it unless my child was confirmed by biopsy.

I am concerned that a biopsy may not be necessary, it is a difficult decision to make - - any input will definitely be helpful.

Oh, I do not like your doctor one bit. He is making excuses. I would run from him. I tell you this as a mother of three. I am only looking out for your child's best interest, just as you are.

alison h Newbie

my nine year old had a biopsy under anesthesia...it was quick and painless...no biggie. I would definately recommend a biopsy to be 100% sure - as someone pointed out only the biopsy gives you 100% certainty. Actually my daughter had to have hers repeated last week, to see if the diet was working (as she is not growing or gaining any weight since we began the diet). Turns out that the diet has made a big difference, but that there seems to be another problem...some allergy perhaps. We are doing more blood tests to confirm what it could be.

Is your child on the small side?

Good luck

HawkFire Explorer
my nine year old had a biopsy under anesthesia...it was quick and painless...no biggie. I would definately recommend a biopsy to be 100% sure - as someone pointed out only the biopsy gives you 100% certainty. Actually my daughter had to have hers repeated last week, to see if the diet was working (as she is not growing or gaining any weight since we began the diet). Turns out that the diet has made a big difference, but that there seems to be another problem...some allergy perhaps. We are doing more blood tests to confirm what it could be.

Is your child on the small side?

Good luck

This is not true. Furthermore, a biopsy can miss damage. The "gold standard" of a biopsy is no longer a gold standard. It's archaic to keep hanging on to this outdated idea. It shows a doctor who is not up to speed.

nothungry Contributor

No, my child is not on the small side at all. I have her tested yearly, the past two years were negative, this year it was positive. She does seem to have symptoms, which confirms to me that she is has celiac too.

wolfie Enthusiast

My 10 yr old DS had the biopsy/endoscopy under general anesthesia last July. He did fine. However, we have been testing my 4 yr old DD and I don't know that I would repeat that unless they were looking for other issues. The main reason I went ahead with it for DS is that I am not biopsy confirmed (went gluten-free after bloodwork before I knew better) but do have a very positive dietary response, and if he was going to have to commit to this for life (and to get DH to go along) we needed the confirmation.

nothungry Contributor
My 10 yr old DS had the biopsy/endoscopy under general anesthesia last July. He did fine. However, we have been testing my 4 yr old DD and I don't know that I would repeat that unless they were looking for other issues. The main reason I went ahead with it for DS is that I am not biopsy confirmed (went gluten-free after bloodwork before I knew better) but do have a very positive dietary response, and if he was going to have to commit to this for life (and to get DH to go along) we needed the confirmation.

Would you have had your DS biopsied if you were a biopsy confirmed celiac ?(as I am one, so are other family members of mine). I believe that with our family history and a tTG of 26 she is positively a celiac. Would you agree?

wolfie Enthusiast
Would you have had your DS biopsied if you were a biopsy confirmed celiac ?(as I am one, so are other family members of mine). I believe that with our family history and a tTG of 26 she is positively a celiac. Would you agree?

That is a tough one, but probably not. Especially with positive ttg. Jon's ttg was 222 (was supposed to be under 20).

Also, remember that the endoscopy/biopsy can only rule in Celiac, it can't rule it out. If there is patchy damage in the intestine, it could be missed.

Good luck and let us know what you decide.

happygirl Collaborator

I would have your child biopsied. This is the only time that your child has the opportunity to have it done, otherwise, they will have to go back to eating gluten to have it done. You have the opportunity to have a "gold standard" diagnosis and it does make life easier for many people. I do not have a positive biopsy and have encountered a lot of problems with the medical community because of it.

I would do the outpatient...its a quick procedure. Plus, this way, they can check for any other problems or rule other things out. The endo isn't "just" about Celiac. When you have the biopsies done, make sure they take multiple biopsies in multiple sites.

nothungry Contributor

When my child initially found out about her positive test, she would not eat gluten at all. Her Gastroenterologist appt. was three weeks later. He said put her on two crackers per day of gluten, that will be enough for the biopsy. Well, we did that for a week, she was sick for a week - so I could not make her eat gluten, and now the biopsy is in a few days. I am quite concerned that if I do the biopsy it will not show damage anyway - because she has not been eating much if any gluten at all for the past 5 or 6 weeks. So, while I am convinced that she has celiac and I would like it to be confirmed, but I'm not sure it needs to be. Any thoughts?

HawkFire Explorer
When my child initially found out about her positive test, she would not eat gluten at all. Her Gastroenterologist appt. was three weeks later. He said put her on two crackers per day of gluten, that will be enough for the biopsy. Well, we did that for a week, she was sick for a week - so I could not make her eat gluten, and now the biopsy is in a few days. I am quite concerned that if I do the biopsy it will not show damage anyway - because she has not been eating much if any gluten at all for the past 5 or 6 weeks. So, while I am convinced that she has celiac and I would like it to be confirmed, but I'm not sure it needs to be. Any thoughts?

The idea that you need a biopsy to confirm celiac is outdated. I am simply stunned that you still are undecided. I was heartbroken for your child to read of her conviction not to eat gluten only to have her resolve destroyed by this doctor. No one goes through all of this to become vegan. This is a diet. She has the blood tests clearly indicating celiac disease. She has celiac disease. There is no doubt. There are only more tests that someone will profit from and get practice doing. I am stating without any doubt that this test is not needed at this point. It is poor medicine for that doctor to claim she needs this test. Walk away from that doctor. If a prescription should become available??? What prescription? How about this- when a prescription becomes available, they will have very simple tests to rule in or out celiac disease just so they can sell and profit from the sale of their prescription. No one's going to agree to routinely biopsy the population just so they can sell a pill... they will figure out a way to make it a simple blood test... oh, wait! They already have. You do not want the official dx of celiac disease anyway as it makes getting health and life insurance nearly impossible. Her blood tests confirm a dx of celiac disease. Walk quietly away and do not draw attention to it or you will find that is a greater problem for her in the future.

One other very important point I want to address. A biopsy is NO LONGER the GOLD STANDARD. People who are new to this need to understand this.

ravenwoodglass Mentor
When my child initially found out about her positive test, she would not eat gluten at all. Her Gastroenterologist appt. was three weeks later. He said put her on two crackers per day of gluten, that will be enough for the biopsy. Well, we did that for a week, she was sick for a week - so I could not make her eat gluten, and now the biopsy is in a few days. I am quite concerned that if I do the biopsy it will not show damage anyway - because she has not been eating much if any gluten at all for the past 5 or 6 weeks. So, while I am convinced that she has celiac and I would like it to be confirmed, but I'm not sure it needs to be. Any thoughts?

It HAS been confirmed by dietary challenge. As stated and it can not be stated enough the 'Gold Standard' is the old standard, it is not valid unless it is clearly positive. In addition you may even hear that there are minimal changes but she doesn't have celiac. Have her go back and gluten and come see me again if she gets sicker. She has been sick for a week from a few crackers, how much more 'proof' is really needed? You may want to look for a more savvy doctor.

nothungry Contributor
It HAS been confirmed by dietary challenge. As stated and it can not be stated enough the 'Gold Standard' is the old standard, it is not valid unless it is clearly positive. In addition you may even hear that there are minimal changes but she doesn't have celiac. Have her go back and gluten and come see me again if she gets sicker. She has been sick for a week from a few crackers, how much more 'proof' is really needed? You may want to look for a more savvy doctor.

Just to clarify - she was sick due to a virus - but I was not going to give her gluten while she was sick.

I do believe that the doctor wants to do the biopsy because that is what he does. I don't think she really needs it...but I like to hear opinions from other people in my situation. Thanks for all of the input.

HawkFire Explorer

You say you don't think she really needs it... you are right. She doesn't. If you choose to allow her to be available for a doctor who wants to perform a test.. I can't stop you. No one here can. This isn't really about advice. You admit she doesn't need the biopsy. I don't understand why you would even consider it at this point. Perhaps you are intimidated by the doctor? Maybe you are unsure of yourself? I don't know. There is one fact that I am sure of: Your child does not need the biopsy to confirm a dx of celiac disease. She has celiac disease. To go through with the biopsy seems unkind. Best of luck. You child sounds very self aware to attempt to commit to the gluten free lifestyle so enthusiastically. I think she should be encouraged- not forced to eat gluten filled crackers for the sake of the doctor and his test.

I hope your self confidence in this regard allows you to tell the doctor NO.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,296
    • Most Online (within 30 mins)
      7,748

    JRGOODRIDGE18
    Newest Member
    JRGOODRIDGE18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Dora77, I agree with you that your doctors aren't very knowledgeable about Celiac Disease.  My doctors didn't recognize nutritional deficiencies either.  I became very deficient in vitamins before I was diagnosed, so having experienced similar, I understand what a difficult time you're having.   Poor absorption of essential nutrients is caused by the damage done to the intestines by Celiac Disease.  The gluten free diet can be low in essential nutrients, so supplementing to boost your absorption is beneficial.  New symptoms can develop or worsen as one becomes more and more deficient.   There's eight essential B vitamins that our bodies cannot make, so they must come from our food and supplements.  These eight B vitamins work together, like instruments in an orchestra.  They need to be supplemented together with essential minerals like magnesium.   Deficiencies in the B vitamins can have overlapping symptoms.  Some symptoms can be traced to specific B vitamins.  OCD can be traced to low Pyridoxine Vitamin B 6.  Yes, I had OCD and washed my hands until my skin cracked and bled.  ADHD symptoms can be traced to low Thiamine Vitamin B 1.  ADHD is something one is born with.  People who are born with ADHD have a metabolic problem with getting sufficient thiamine into their brain cells.  People who develop symptoms of ADHD later in life are more likely to be low in Thiamine.  The same symptoms appear if one is not getting sufficient thiamine from the diet.  Yes, I developed symptoms of ADHD.  These symptoms improved and disappeared after supplementing with Thiamine and the other essential nutrients. I was diagnosed with Type Two Diabetes.  99% of diabetics of both types are deficient in Thiamine because our kidneys don't re-absorb thiamine properly.  Thiamine is needed to make insulin and digestive enzymes in the pancreas.  Poor digestion (floating, undigested stools) can result with insufficient pancreatic enzymes.  The gall bladder (upper right quadrant) needs thiamine to make and release bile which also helps with digestion.  Constipation is also a symptom of Thiamine and magnesium deficiencies.  The thyroid is another organ that uses lots of Thiamine, too.  Low thyroid hormones can be due to insufficient thiamine, selenium, iron, and iodine.  Swelling of hands, face and feet are also symptoms of thiamine insufficiency.   Our bodies use thiamine to make energy so organs and tissues can function.  Thiamine cannot be stored longer than three weeks.  If our stores are not replenished every day, we can run out of Thiamine quickly.  If we do get some thiamine from our diet, symptoms can wax and wane mysteriously, because a twenty percent increase in dietary thiamine causes an eighty percent improvement in brain function and symptoms.  Thiamine interacts with all the other vitamins in some way.  Many other vitamins and their metabolic processes won't work without thiamine.  In Celiac Disease you are apt to be low in all the essential nutrients, not just thiamine, but thiamine deficiency symptoms may appear first. Talk to your dietician about eating a nutritionally dense gluten free diet.  Keep in mind that processed gluten free foods do not contain sufficient vitamins to be useful.  Processed gluten free foods are filled with saturated fats and excess fiber (that could explain your constipation).  Dairy products, milk and cheese can cause problems because Casein, the protein in dairy, causes the same autoimmune reaction that gluten does in some.  Your current restricted diet is dangerous to your health.  I followed the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  It's a Paleo diet that promotes intestinal healing.   Discuss with your doctors about correcting nutritional deficiencies as soon as possible.   Interesting reading... https://pubmed.ncbi.nlm.nih.gov/34165060/ https://pubmed.ncbi.nlm.nih.gov/21816221/#:~:text=Lipid-soluble thiamin precursors can,and attention deficit%2Fhyperactivity disorder.
    • max it
    • cristiana
      My chest pain has been caused by costochondritis, as well as times when iron supplements has given me such bad bloating it has put pressure on my back and chest, and reflux can do the same. Also, along the lines of Wheatwacked's suggestion above, is it possible you had an injury to your chest/ribs way back that is being set off by either some sort of gastrointestinal bloating/discomfort? I distinctly remember really hurting a rib over forty years ago when I misjudged a wall and thought it was just behind me but in fact it wasn't.  I fell badly against the wall and I think I cracked a rib then.  For some strange reason I didn't tell anyone but I think had I gone to hospital an X-ray would have revealed a fracture. I think that rib has not been right since and I am sure that bloating makes it worse, as well as heavy lifting.
    • Dora77
      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health Problems • Floating, undigested stools for over a year now. Dont think its related to celiac as it was like this since im 17 and not 13-16( i got diagnosed at 13). • Chronic back pain started gradually, worsens with movement, lots of cracking/popping sounds. Been ongoing for a year now. First noticed in the gym. • Abdominal bulge on the right side, not painful but seems to be getting slightly bigger. Doctor didn’t find a hernia on ultrasound, but it was done lying down (I’ve read those can miss hernias). Noticed it like 6 months ago, couldve been there longer. • extremely dry and mildly swollen hands (this started before I started excessive hand-washing), and bloated face. • Signs of inattentive ADHD (noticed over the past 3 years), now combined with severe OCD focused on contamination and cross-contact. • Growth/puberty seemed to started after going gluten-free. Before that I was not developing. Dont know if any of these are because of celiac as my dad doesnt have those and he is a lot less strict gluten-free then me. I also had pancreatic elastase tested four times: values were 46 (very low), 236, 158, and 306 (normal). Gastroenterologist said one normal value is enough and I don’t have EPI. Family doctor prescribed Kreon anyway (after I pushed for it), and I just started taking 1 capsule (10,000 units) with meals 2 days ago, but couldn‘t see effects yet because I’ve been constipated the last few days. Maybe because of thyroid. I don’t have Hashimoto’s. No thyroid antibodies. But I took levothyroxine for slightly low FT4 levels. My thyroid levels fluctuated between borderline low and low-normal. And recently lowered my dose so that may have caused the constipating. I probably didn’t need it in the first place, and am thinking about stopping it soon.   Current Diet Right now, I only eat a very limited set of “safe” foods I prepare myself: • Gluten-free bread with tuna or cheese • Milk and cornflakes • gluten-free cookies/snacks • Bananas (the only fruit I trust right now) I rarely eat other fruits or vegetables, because I’m scared of contamination. My dad, who also has celiac but doesn’t care about CC, buys fruits, and he might’ve picked them up right after handling gluten bread. That makes me feel unsafe eating them. Even fruit at stores or markets feels risky because so many people with gluten on their hands touch them.   My Home Situation (Shared Kitchen) We’re a family of 5. Only my dad and I have celiac. He eats glutenfree but doesn’t care about CC and sometimes (but rarely) cheats. My mom and siblings eat gluten bread at every meal. My mom is honest (so if i ask her to be cautious, she most likely would try to), but doesn’t seem to understand how serious celiac is. She: • Stopped using gluten flour • only cooks gluten-free meals (but they still heat up gluten bread and also cook gluten noodles) • Keeps separate butter/jam/jars for me • Bought me a stainless steel pan Bu we didn’t replace old wooden utensils, cutting boards, or other pans. The new they bought me pan was even carried home in a shopping bag with gluten bread in it, which triggered my OCD. It also has a rubber handle and I’m scared it might still hold onto gluten. Even if it’s washed well, it’s stored next to other pans that were used for gluten food/bread. Our kitchen table is used for eating gluten bread daily. My mom wipes it but not with soap. I’m scared tiny particles remain. If she made gluten-free bread dough on a board at the table, I’d still worry about cross contmaination contamination even with something under the dough and on the table as at one point the dough would probably touch the table. So I stopped eating anything she makes.   I know OCD is making it worse, but I can’t tell how much of my fear is real and how much is anxiety. Examples: • I wash my hands 20–30 times a day — before eating, after touching anything at home or outside, after using my phone/laptop. • I don’t let others touch my phone, and I’m scared to use my laptop because friends at school or my brother (who eat gluten) have touched it. And it annoys me a lot when others touch my stuff and feels like it got contaminated and is unsafe instantly. • I stopped eating while using my phone or laptop, afraid of invisible gluten being on them. • I wash my hands after opening food packaging (since it was on store cashier belts where gluten food is placed). • I avoid sitting anywhere except my bed or one clean chair. • I won’t shake hands with anyone or walk past people eating gluten. • At school, when switching classes, I wash my hands before getting out my laptop, again before opening it, etc. • I open door knobs with my elbows instead my hands   Job Concerns (Powder Coating, Sandblasting, Etc.) I’m working a temporary job right now that involves: • Powder coating • Sandblasting • Wet spray painting • Anodizing There’s also a laboratory. I don’t need this job, and my OCD makes me believe that dust or air particles there might contain gluten somehow. Should I quit?   Doctors Haven’t Helped My family doctor told me: “Asymptomatic celiac isn’t serious, if you have no symptoms, your intestines won’t get damaged, so you don’t need a gluten-free diet.” I knew that was wrong, but he wasn’t open to listening. I just nodded and didn‘t argue. My gastroenterologist (who’s also a dietitian) said: „If your antibodies are negative, there’s no damage. It might even be okay to try small amounts of gluten later if antibodies stay negative.“ Also said, pepper that says “may contain gluten” is fine if it only contains pepper. She was more informed than my family doctor but didn’t seem to fully understand celiac either.   Questions I Need Help With 1. Is it realistically safe to eat food my mom cooks, if we get separate pans/ and boards even if gluten is still used in the same kitchen? There will always be low risk of cc chances like that she will still touch stuff that was touched by her and my siblings after they ate gluten. And as there are gluten eaters in the house and she also prepares and eats gluten. So would opening the fridge then getting the food and touching the food be okay? So basically what i am doing, washing my hands multiple times while preparing food, she would only wash it once before, then touch anything else (for example water tap or handles) that were touched with gluteny hands, then also touch the food. I dont know if I ever could feel safe, I could try telling her how important cc really is. And I trust her so she wouldnt lie to me then be careless about cc, but idk how safe it really can be if she and everyone else keeps eating gluten and touching stuff in the house after eating. 2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage. 3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy? 4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust? 5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.) 6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?  7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful? 8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if its gluten or something else but our dish washer doesnt seem to make it completely clean. 9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.  10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers. 11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.  12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc. I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore. Thanks for reading.
    • lmemsm
      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any recommendations for recipes?  Thanks.
×
×
  • Create New...