Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie May Have Ciliac Disease


CaveBear

Recommended Posts

CaveBear Newbie

Hello everyone.

I'm really very new to this. I went into the hospital tuesday with severe iron deficiency

anemia (hemogloban was 6.4). Got a total of 4 units of packed red blood cells to get my

counts higher, but also while I was there they gave me both an upper and lower endoscopy.

They found no sources of bleeding, which is what they were looking for, but found signs

of Celiac in my small intestine and took a biopsy. I won't know the results of the biopsy

probably for around a week. In the mean time they put me on a gluten free diet.

I went out and found a couple heath food stores that stocked gluten free products,

so I got some rice bread, pizza and pasta.

Anyways, like I said I am really new to this. If anyone can give me some helpful suggestions

on getting started and maybe what to watch for I would really appreciate it.

Thanks,

Randy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Randy:

This is a great place to learn about Celiac.

First, don't rush off any by gluten free foods yet. (I still have some I bought when I was first dx'd almost two years ago). Try to stick to naturally gluten free foods such as, meats, seafood, rice, potatos, fresh veggies, eggs and fruit.

The diet is not difficult and with a little adjustment, you can eat as well as before and healthier.

Some people are sensitive to dairy until they heal and then gradually re-introduce into their diet.

There is a ton of information on this site. Read and Ask.

HawkFire Explorer

Watch for gluten in your shampoo, conditioner, chapstick, and other personal care products. Watch for gluten in things such as your BBQ briquettes! Yes! They typically contain wheat. Can you believe it? Watch for the one brand (I forget) of Hotdogs that contain wheat. Watch for torn or fragmented teflon pans- the gluten can remain within the tears. Watch for plastic spatulas. Do not use the same utensil for preparing gluten free/gluten full food items. That small amount of cross-contamination will negate the best of your efforts to remain gluten free.

You will find that many gluten free products are not very good. Some companies capitalize on a desparate consumer group. I recommend kinnkinnick.com. I use them. They are reputable and their food products are NOT a waste of your hard-earned money!

I know some people say stick with naturally gluten free products, but I have three children and we did need to find replacements when we went gluten free. We have bread, we have crackers, we have spaghetti - Tinkyada brand is the only one I buy- we make garlic bread on Kinnikinnick english muffins to go with our italian meals. We are not deprived in any way. Texture and flavor are important in food.

  • 4 weeks later...
CaveBear Newbie

Well, I got my tests back, both blood tests and the endoscopy biopsy and it was determined that

I definitely do not have Celiac's disease. I want to thank those that responded to my

post, and want to wish you all the best of luck living gluten free. After living for around a

month gluten free, I have a deep respect for all of you that have to deal with it

perhaps for the rest of your lives. I truly hope they will someday find a cure,

or at least a drug that will allow you to be able to eat without having to worry

about what is in the ingredients of everything you eat.

All my best,

Randy

Lisa Mentor
Well, I got my tests back, both blood tests and the endoscopy biopsy and it was determined that

I definitely do not have Celiac's disease. I want to thank those that responded to my

post, and want to wish you all the best of luck living gluten free. After living for around a

month gluten free, I have a deep respect for all of you that have to deal with it

perhaps for the rest of your lives. I truly hope they will someday find a cure,

or at least a drug that will allow you to be able to eat without having to worry

about what is in the ingredients of everything you eat.

All my best,

Randy

Randy, you know that this a place for support, where ever life finds you. Whether Celiac or not, it's always a good place to come.

Nantzie Collaborator

Also, keep the gluten-free diet in the back of your mind as something to try. There are so many people here (including me) who had negative test results, but had life-changing results just by trying the diet.

I hope you feel better soon.

:D

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.